DataOfWorld

Nutrition reference

Snacks, Potato Chips, Made From Dried Potatoes, Fat-Free, Made With Olestra

Snacks, Potato Chips, Made From Dried Potatoes, Fat-Free, Made With Olestra is published in Snacks as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 253 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

67.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca43.3th percentile
Carbohydrate, By Difference88.2th percentile
Cholesterol39.1th percentile
Choline, Total69.4th percentile
Copper, Cu79.5th percentile
Fatty Acids, Total Monounsaturated24.1th percentile
Fatty Acids, Total Polyunsaturated21.5th percentile
Fatty Acids, Total Saturated25.6th percentile
Fiber, Total Dietary94.9th percentile
Folate, Total86.1th percentile
Iron, Fe51.1th percentile
Magnesium, Mg87.4th percentile
Niacin67.1th percentile
Phosphorus, P54.6th percentile
Potassium, K98.3th percentile
Protein40.4th percentile
Riboflavin7.6th percentile
Selenium, Se33.6th percentile
Sodium, Na76.6th percentile
Thiamin72.3th percentile
Total Sugars30.4th percentile
Total Lipid (Fat)22.8th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-692.1th percentile
Vitamin C, Total Ascorbic Acid99.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)6.2th percentile
Vitamin K (Phylloquinone)99.0th percentile
Zinc, Zn49.7th percentile

Key facts

Serving size
100 g reference basis
Calories
253
Food category
Snacks
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash2.84 g
Caffeine0.0 mg
Calcium, Ca20.0 mg
Carbohydrate, by difference56.0 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Choline, total38.8 mg
Copper, Cu0.165 mg
Cryptoxanthin, beta0.0 µg
Energy253 kcal
Fatty acids, total monounsaturated0.3 g
Fatty acids, total polyunsaturated0.19 g
Fatty acids, total saturated0.355 g
Fiber, total dietary7.3 g
Fluoride, F106 µg
Folate, DFE67.0 µg
Folate, food67.0 µg
Folate, total67.0 µg
Folic acid0.0 µg
Fructose0.14 g
Galactose0.0 g
Glucose0.13 g
Iron, Fe1.14 mg
Lactose0.0 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 14:10.0 g
MUFA 16:10.0 g
MUFA 18:10.3 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg48.0 mg
Maltose0.07 g
Manganese, Mn0.394 mg
Niacin3.4 mg
PUFA 18:20.16 g
PUFA 18:30.03 g
PUFA 18:40.0 g
PUFA 20:30.0 g
PUFA 20:3 n-30.0 g
PUFA 20:3 n-60.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:40.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.963 mg
Phosphorus, P132 mg
Potassium, K931 mg
Protein5.06 g
Retinol0.0 µg
Riboflavin0.016 mg
SFA 10:00.0 g
SFA 12:00.009 g
SFA 14:00.002 g
SFA 15:00.007 g
SFA 16:00.162 g
SFA 17:00.0 g
SFA 18:00.06 g
SFA 20:00.0 g
SFA 22:00.015 g
SFA 24:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se2.9 µg
Sodium, Na429 mg
Starch46.1 g
Sucrose0.24 g
Theobromine0.0 mg
Thiamin0.177 mg
Total Sugars0.59 g
Total lipid (fat)0.93 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.532 mg
Vitamin C, total ascorbic acid109 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.0 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (phylloquinone)329 µg
Water2.63 g
Zinc, Zn0.78 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072074AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873014AAnalytical
Carbohydrate, by difference10052050NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Carotene, alpha11083221AAnalytical
Carotene, beta11073211AAnalytical
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210OOther procedure used from imputing
Copper, Cu10983124AAnalytical
Cryptoxanthin, beta11203341AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Fatty acids, total polyunsaturated12936460FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Fatty acids, total saturated12586060MLManufacturer supplied; Value upon which manufacturer based label claim for fortified/enriched nutrient
Fiber, total dietary10792914AAnalytical
Fluoride, F10993130TTaken from another source--other tables of food composition
Folate, DFE11904350NCCalculated
Folate, food11874321AAnalytical
Folate, total11774171AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122124AAnalytical
Galactose10752874AAnalytical
Glucose10112114AAnalytical
Iron, Fe10893034AAnalytical
Lactose10132134AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223371AAnalytical
MUFA 14:112746251AAnalytical
MUFA 16:112756260FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
MUFA 18:112686170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
MUFA 20:112776280FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
MUFA 22:112796300FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Magnesium, Mg10903044AAnalytical
Maltose10142144AAnalytical
Manganese, Mn11013154AAnalytical
Niacin11674064AAnalytical
PUFA 18:212696180FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 18:312706190FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 18:412766270FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 20:313256894
PUFA 20:3 n-314058524AAnalytical
PUFA 20:3 n-614068534AAnalytical
PUFA 20:412716200FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 20:5 n-3 (EPA)12786290FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 22:414118584AAnalytical
PUFA 22:5 n-3 (DPA)12806310FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 22:6 n-3 (DHA)12726210FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Pantothenic acid11704104AAnalytical
Phosphorus, P10913054AAnalytical
Potassium, K10923064AAnalytical
Protein10032034AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664054AAnalytical
SFA 10:012626101AAnalytical
SFA 12:012636110FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 14:012646120FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 15:012996524AAnalytical
SFA 16:012656130FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 17:013006531AAnalytical
SFA 18:012666140FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 20:012676151AAnalytical
SFA 22:012736241AAnalytical
SFA 24:013016544AAnalytical
SFA 4:012596070FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 6:012606081AAnalytical
SFA 8:012616091AAnalytical
Selenium, Se11033174AAnalytical
Sodium, Na10933074AAnalytical
Starch10092094AAnalytical
Sucrose10102104AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654044AAnalytical
Total Sugars20002694AAnalytical
Total lipid (fat)10042041AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754154AAnalytical
Vitamin C, total ascorbic acid11624011AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844291AAnalytical
Vitamin K (phylloquinone)11854301AAnalytical
Water10512554AAnalytical
Zinc, Zn10953094AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

George Weston Bakeries, Thomas English MuffinsSimilarity: 66.9 · Common Nutrients: 11Snacks, Potato Chips, Made From Dried Potatoes, Reduced FatSimilarity: 65.0 · Common Nutrients: 30Potato Chips, Restructured, Reduced Fat, Lightly SaltedSimilarity: 65.0 · Common Nutrients: 30Peas, Green, Sweet, Canned, Sodium Added, Sugar Added, Drained And RinsedSimilarity: 63.5 · Common Nutrients: 11Pigeon Peas (Red Gram), Mature Seeds, Cooked, Boiled, With SaltSimilarity: 63.2 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.