Nutrition reference
Snacks, Potato Chips, Made From Dried Potatoes, Reduced Fat
Snacks, Potato Chips, Made From Dried Potatoes, Reduced Fat is published in Snacks as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 502 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 502
- Food category
- Snacks
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.202 g Alcohol, ethyl 0.0 g Arginine 0.272 g Ash 2.31 g Aspartic acid 1.13 g Caffeine 0.0 mg Calcium, Ca 29.0 mg Carbohydrate, by difference 64.8 g Carotene, alpha 0.0 µg Carotene, beta 0.0 µg Cholesterol 0.0 mg Choline, total 0.0 mg Copper, Cu 0.153 mg Cryptoxanthin, beta 0.0 µg Cystine 0.073 g Energy 502 kcal Fatty acids, total monounsaturated 4.55 g Fatty acids, total polyunsaturated 12.2 g Fatty acids, total saturated 6.76 g Fatty acids, total trans 0.139 g Fatty acids, total trans-monoenoic 0.034 g Fatty acids, total trans-polyenoic 0.105 g Fiber, total dietary 3.2 g Folate, DFE 27.0 µg Folate, food 27.0 µg Folate, total 27.0 µg Folic acid 0.0 µg Fructose 0.16 g Glucose 0.0 g Glutamic acid 0.939 g Glycine 0.194 g Histidine 0.125 g Iron, Fe 1.11 mg Isoleucine 0.248 g Lactose 0.0 g Leucine 0.369 g Lutein + zeaxanthin 0.0 µg Lycopene 0.0 µg Lysine 0.353 g MUFA 14:1 0.0 g MUFA 15:1 0.0 g MUFA 16:1 0.126 g MUFA 16:1 c 0.126 g MUFA 17:1 0.005 g MUFA 18:1 4.39 g MUFA 18:1 c 4.36 g MUFA 20:1 0.021 g MUFA 22:1 0.001 g MUFA 22:1 c 0.0 g MUFA 24:1 c 0.009 g Magnesium, Mg 45.0 mg Maltose 0.07 g Manganese, Mn 0.361 mg Methionine 0.065 g Niacin 3.6 mg PUFA 18:2 12.1 g PUFA 18:2 CLAs 0.032 g PUFA 18:2 n-6 c,c 12.0 g PUFA 18:3 0.043 g PUFA 18:3 n-3 c,c,c (ALA) 0.043 g PUFA 18:3 n-6 c,c,c 0.0 g PUFA 18:4 0.0 g PUFA 20:2 n-6 c,c 0.002 g PUFA 20:3 0.001 g PUFA 20:3 n-3 0.0 g PUFA 20:3 n-6 0.001 g PUFA 20:4 0.001 g PUFA 20:5 n-3 (EPA) 0.019 g PUFA 22:4 0.002 g PUFA 22:5 n-3 (DPA) 0.004 g PUFA 22:6 n-3 (DHA) 0.0 g Pantothenic acid 0.83 mg Phenylalanine 0.258 g Phosphorus, P 129 mg Potassium, K 760 mg Proline 0.204 g Protein 4.56 g Retinol 0.0 µg Riboflavin 0.015 mg SFA 10:0 0.01 g SFA 12:0 0.007 g SFA 14:0 0.192 g SFA 15:0 0.007 g SFA 16:0 5.81 g SFA 17:0 0.02 g SFA 18:0 0.653 g SFA 20:0 0.035 g SFA 22:0 0.017 g SFA 24:0 0.0 g SFA 4:0 0.007 g SFA 6:0 0.0 g SFA 8:0 0.006 g Selenium, Se 2.9 µg Serine 0.23 g Sodium, Na 450 mg Sucrose 0.39 g TFA 16:1 t 0.0 g TFA 18:1 t 0.033 g TFA 18:2 t not further defined 0.105 g TFA 22:1 t 0.001 g Theobromine 0.0 mg Thiamin 0.212 mg Threonine 0.245 g Total Sugars 0.63 g Total lipid (fat) 26.1 g Tryptophan 0.044 g Tyrosine 0.221 g Valine 0.329 g Vitamin A, IU 0.0 IU Vitamin A, RAE 0.0 µg Vitamin B-12 0.0 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.412 mg Vitamin C, total ascorbic acid 12.0 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 0.0 IU Vitamin E (alpha-tocopherol) 2.18 mg Vitamin E, added 0.0 mg Vitamin K (phylloquinone) 7.2 µg Water 2.22 g Zinc, Zn 0.7 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 170.0 g |
| 1.0 | undetermined | 28.35 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | ||
| Alcohol, ethyl | 1018 | 221 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Arginine | 1220 | 511 | 0 | ||
| Ash | 1007 | 207 | 4 | A | Analytical |
| Aspartic acid | 1223 | 514 | 0 | ||
| Caffeine | 1057 | 262 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Calcium, Ca | 1087 | 301 | 4 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Carotene, beta | 1107 | 321 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Cholesterol | 1253 | 601 | 1 | ||
| Choline, total | 1180 | 421 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Copper, Cu | 1098 | 312 | 4 | A | Analytical |
| Cryptoxanthin, beta | 1120 | 334 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Cystine | 1216 | 507 | 0 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | NC | Calculated |
| Fatty acids, total trans | 1257 | 605 | 0 | NC | Calculated |
| Fatty acids, total trans-monoenoic | 1329 | 693 | 0 | NC | Calculated |
| Fatty acids, total trans-polyenoic | 1331 | 695 | 0 | NC | Calculated |
| Fiber, total dietary | 1079 | 291 | 4 | A | Analytical |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Folate, total | 1177 | 417 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Folic acid | 1186 | 431 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Fructose | 1012 | 212 | 4 | A | Analytical |
| Glucose | 1011 | 211 | 4 | A | Analytical |
| Glutamic acid | 1224 | 515 | 0 | ||
| Glycine | 1225 | 516 | 0 | ||
| Histidine | 1221 | 512 | 0 | ||
| Iron, Fe | 1089 | 303 | 4 | A | Analytical |
| Isoleucine | 1212 | 503 | 0 | ||
| Lactose | 1013 | 213 | 4 | A | Analytical |
| Leucine | 1213 | 504 | 0 | ||
| Lutein + zeaxanthin | 1123 | 338 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Lycopene | 1122 | 337 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Lysine | 1214 | 505 | 0 | ||
| MUFA 14:1 | 1274 | 625 | 4 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 4 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 4 | ||
| MUFA 16:1 c | 1314 | 673 | 4 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 4 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 4 | ||
| MUFA 18:1 c | 1315 | 674 | 4 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 4 | A | Analytical |
| MUFA 22:1 | 1279 | 630 | 4 | ||
| MUFA 22:1 c | 1317 | 676 | 4 | A | Analytical |
| MUFA 24:1 c | 1312 | 671 | 4 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 4 | A | Analytical |
| Maltose | 1014 | 214 | 4 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 4 | A | Analytical |
| Methionine | 1215 | 506 | 0 | ||
| Niacin | 1167 | 406 | 4 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 4 | ||
| PUFA 18:2 CLAs | 1311 | 670 | 4 | A | Analytical |
| PUFA 18:2 n-6 c,c | 1316 | 675 | 4 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 4 | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 1404 | 851 | 4 | A | Analytical |
| PUFA 18:3 n-6 c,c,c | 1321 | 685 | 4 | A | Analytical |
| PUFA 18:4 | 1276 | 627 | 4 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 4 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 4 | ||
| PUFA 20:3 n-3 | 1405 | 852 | 4 | A | Analytical |
| PUFA 20:3 n-6 | 1406 | 853 | 4 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 4 | A | Analytical |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 4 | A | Analytical |
| PUFA 22:4 | 1411 | 858 | 4 | A | Analytical |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 4 | A | Analytical |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 0 | ||
| Pantothenic acid | 1170 | 410 | 4 | A | Analytical |
| Phenylalanine | 1217 | 508 | 0 | ||
| Phosphorus, P | 1091 | 305 | 4 | A | Analytical |
| Potassium, K | 1092 | 306 | 4 | A | Analytical |
| Proline | 1226 | 517 | 0 | ||
| Protein | 1003 | 203 | 4 | A | Analytical |
| Retinol | 1105 | 319 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Riboflavin | 1166 | 405 | 4 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 4 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 4 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 4 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 4 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 4 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 4 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 4 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 4 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 4 | A | Analytical |
| SFA 24:0 | 1301 | 654 | 4 | A | Analytical |
| SFA 4:0 | 1259 | 607 | 4 | A | Analytical |
| SFA 6:0 | 1260 | 608 | 4 | A | Analytical |
| SFA 8:0 | 1261 | 609 | 4 | A | Analytical |
| Selenium, Se | 1103 | 317 | 4 | A | Analytical |
| Serine | 1227 | 518 | 0 | ||
| Sodium, Na | 1093 | 307 | 0 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Sucrose | 1010 | 210 | 4 | A | Analytical |
| TFA 16:1 t | 1303 | 662 | 4 | A | Analytical |
| TFA 18:1 t | 1304 | 663 | 4 | A | Analytical |
| TFA 18:2 t not further defined | 1306 | 665 | 4 | A | Analytical |
| TFA 22:1 t | 1305 | 664 | 4 | A | Analytical |
| Theobromine | 1058 | 263 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Thiamin | 1165 | 404 | 4 | A | Analytical |
| Threonine | 1211 | 502 | 0 | ||
| Total Sugars | 2000 | 269 | 4 | A | Analytical |
| Total lipid (fat) | 1004 | 204 | 4 | A | Analytical |
| Tryptophan | 1210 | 501 | 0 | ||
| Tyrosine | 1218 | 509 | 0 | ||
| Valine | 1219 | 510 | 0 | ||
| Vitamin A, IU | 1104 | 318 | 1 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 1 | ||
| Vitamin B-12, added | 1246 | 578 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-6 | 1175 | 415 | 4 | A | Analytical |
| Vitamin C, total ascorbic acid | 1162 | 401 | 1 | ||
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin E, added | 1242 | 573 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Water | 1051 | 255 | 4 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 4 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.