DataOfWorld

Nutrition reference

Beans, Snap, Yellow, Canned, Regular Pack, Solids And Liquids

Beans, Snap, Yellow, Canned, Regular Pack, Solids And Liquids is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 15 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

2.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca48.5th percentile
Carbohydrate, By Difference27.9th percentile
Cholesterol39.1th percentile
Choline, Total30.1th percentile
Copper, Cu41.5th percentile
Fatty Acids, Total Monounsaturated6.3th percentile
Fatty Acids, Total Polyunsaturated11.9th percentile
Fatty Acids, Total Saturated9.7th percentile
Fiber, Total Dietary62.6th percentile
Folate, Total52.8th percentile
Iron, Fe42.0th percentile
Magnesium, Mg26.7th percentile
Niacin15.1th percentile
Phosphorus, P12.1th percentile
Potassium, K18.1th percentile
Protein12.1th percentile
Riboflavin21.3th percentile
Selenium, Se9.3th percentile
Sodium, Na56.7th percentile
Thiamin16.4th percentile
Total Sugars31.1th percentile
Total Lipid (Fat)8.0th percentile
Vitamin A, Rae41.7th percentile
Vitamin B-1238.0th percentile
Vitamin B-613.4th percentile
Vitamin C, Total Ascorbic Acid71.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)10.2th percentile
Vitamin K (Phylloquinone)92.3th percentile
Zinc, Zn16.4th percentile

Key facts

Serving size
100 g reference basis
Calories
15.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.037 g
Alcohol, ethyl0.0 g
Arginine0.032 g
Ash0.92 g
Aspartic acid0.111 g
Caffeine0.0 mg
Calcium, Ca24.0 mg
Carbohydrate, by difference3.5 g
Carotene, alpha0.0 µg
Carotene, beta50.0 µg
Cholesterol0.0 mg
Choline, total11.8 mg
Copper, Cu0.07 mg
Cryptoxanthin, beta0.0 µg
Cystine0.008 g
Energy15.0 kcal
Fatty acids, total monounsaturated0.004 g
Fatty acids, total polyunsaturated0.052 g
Fatty acids, total saturated0.023 g
Fatty acids, total trans0.0 g
Fiber, total dietary1.5 g
Folate, DFE18.0 µg
Folate, food18.0 µg
Folate, total18.0 µg
Folic acid0.0 µg
Glutamic acid0.082 g
Glycine0.028 g
Histidine0.015 g
Iron, Fe0.9 mg
Isoleucine0.029 g
Leucine0.049 g
Lutein + zeaxanthin363 µg
Lycopene0.0 µg
Lysine0.039 g
MUFA 16:10.0 g
MUFA 18:10.004 g
Magnesium, Mg13.0 mg
Manganese, Mn0.335 mg
Methionine0.009 g
Niacin0.2 mg
PUFA 18:20.02 g
PUFA 18:30.032 g
Pantothenic acid0.106 mg
Phenylalanine0.029 g
Phosphorus, P19.0 mg
Potassium, K98.0 mg
Proline0.029 g
Protein0.8 g
Retinol0.0 µg
Riboflavin0.051 mg
SFA 14:00.0 g
SFA 16:00.019 g
SFA 18:00.003 g
Selenium, Se0.2 µg
Serine0.043 g
Sodium, Na259 mg
Theobromine0.0 mg
Thiamin0.025 mg
Threonine0.035 g
Total Sugars0.62 g
Total lipid (fat)0.1 g
Tryptophan0.008 g
Tyrosine0.019 g
Valine0.04 g
Vitamin A, IU83.0 IU
Vitamin A, RAE4.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.03 mg
Vitamin C, total ascorbic acid3.4 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.03 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)31.2 µg
Water94.7 g
Zinc, Zn0.2 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined120.0 g
1.0undetermined439.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Ash1007207852AAnalytical
Aspartic acid12235140BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873011032AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Copper, Cu1098312400
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cystine12165070BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Glycine12255160BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Histidine12215120BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Iron, Fe10893031016AAnalytical
Isoleucine12125030BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Leucine12135040BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lysine12145050BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg1090304996
Manganese, Mn1101315115
Methionine12155060BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Niacin11674061371
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704106
Phenylalanine12175080BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Phosphorus, P10913051082
Potassium, K10923061079
Proline12265170BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Protein1003203999AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051380
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Sodium, Na109330758AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654041443
Threonine12115020BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Total Sugars20002690BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Total lipid (fat)1004204932AAnalytical
Tryptophan12105010BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Tyrosine12185090BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Valine12195100BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754156
Vitamin C, total ascorbic acid11624011073AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water1051255948AAnalytical
Zinc, Zn1095309454

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Beans, Snap, Canned, All Styles, Seasoned, Solids And LiquidsSimilarity: 80.9 · Common Nutrients: 26Green Beans, Canned, Cooked, No Added FatSimilarity: 73.3 · Common Nutrients: 30Beans, Snap, Green, Canned, No Salt Added, Drained SolidsSimilarity: 70.6 · Common Nutrients: 30Leeks, (Bulb And Lower Leaf-Portion), Cooked, Boiled, Drained, With SaltSimilarity: 68.9 · Common Nutrients: 29Squash, Summer, Zucchini, Includes Skin, Frozen, Cooked, Boiled, Drained, Without SaltSimilarity: 68.8 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.