DataOfWorld

Nutrition reference

Chili With Beans, Canned

Chili With Beans, Canned is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 103 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

28.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca64.2th percentile
Carbohydrate, By Difference52.9th percentile
Cholesterol56.2th percentile
Choline, Total50.2th percentile
Copper, Cu68.2th percentile
Fatty Acids, Total Monounsaturated45.7th percentile
Fatty Acids, Total Polyunsaturated24.7th percentile
Fatty Acids, Total Saturated42.7th percentile
Fiber, Total Dietary84.4th percentile
Folate, Total58.5th percentile
Iron, Fe89.9th percentile
Magnesium, Mg86.6th percentile
Niacin19.9th percentile
Phosphorus, P60.7th percentile
Potassium, K85.3th percentile
Protein45.1th percentile
Riboflavin40.5th percentile
Selenium, Se25.0th percentile
Sodium, Na76.1th percentile
Thiamin29.4th percentile
Total Sugars45.9th percentile
Total Lipid (Fat)41.6th percentile
Vitamin A, Rae58.9th percentile
Vitamin B-1238.0th percentile
Vitamin B-654.2th percentile
Vitamin C, Total Ascorbic Acid64.5th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)54.4th percentile
Vitamin K (Phylloquinone)42.9th percentile
Zinc, Zn77.1th percentile

Key facts

Serving size
100 g reference basis
Calories
103
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.265 g
Alcohol, ethyl0.0 g
Arginine0.36 g
Ash1.38 g
Aspartic acid0.659 g
Caffeine0.0 mg
Calcium, Ca47.0 mg
Carbohydrate, by difference13.2 g
Carotene, alpha0.0 µg
Carotene, beta180 µg
Cholesterol17.0 mg
Choline, total20.2 mg
Copper, Cu0.117 mg
Cryptoxanthin, beta43.0 µg
Cystine0.061 g
Energy103 kcal
Fatty acids, total monounsaturated1.6 g
Fatty acids, total polyunsaturated0.249 g
Fatty acids, total saturated1.13 g
Fatty acids, total trans0.0 g
Fiber, total dietary3.3 g
Folate, DFE23.0 µg
Folate, food23.0 µg
Folate, total23.0 µg
Folic acid0.0 µg
Glutamic acid0.877 g
Glycine0.261 g
Histidine0.164 g
Iron, Fe3.43 mg
Isoleucine0.25 g
Leucine0.456 g
Lutein + zeaxanthin107 µg
Lycopene1070.0 µg
Lysine0.409 g
MUFA 16:10.056 g
MUFA 18:11.54 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg45.0 mg
Manganese, Mn0.134 mg
Methionine0.095 g
Niacin0.358 mg
PUFA 18:20.143 g
PUFA 18:30.105 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid1.42 mg
Phenylalanine0.292 g
Phosphorus, P154 mg
Potassium, K365 mg
Proline0.251 g
Protein6.12 g
Retinol0.0 µg
Riboflavin0.105 mg
SFA 10:00.01 g
SFA 12:00.006 g
SFA 14:00.069 g
SFA 16:00.81 g
SFA 18:00.238 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se1.3 µg
Serine0.293 g
Sodium, Na423 mg
Theobromine0.0 mg
Thiamin0.048 mg
Threonine0.24 g
Total Sugars1.65 g
Total lipid (fat)3.76 g
Tryptophan0.069 g
Tyrosine0.164 g
Valine0.294 g
Vitamin A, IU337 IU
Vitamin A, RAE17.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.132 mg
Vitamin C, total ascorbic acid1.7 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.52 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.9 µg
Water75.5 g
Zinc, Zn2.0 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined256.0 g
1.0undetermined16.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash100720717
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730117
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Carotene, beta11073210FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Cholesterol12536010
Choline, total11804210FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Copper, Cu10983120
Cryptoxanthin, beta11203340FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930317
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Lycopene11223370FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903041
Manganese, Mn11013150
Methionine12155060
Niacin116740616
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704101
Phenylalanine12175080
Phosphorus, P10913051
Potassium, K109230617
Proline12265170
Protein10032030LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Retinol11053190FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Riboflavin116640518
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540418
Threonine12115020
Total Sugars20002690LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Total lipid (fat)10042040LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU110431816
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid11624011
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Vitamin E (alpha-tocopherol)11093230FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Vitamin E, added12425730FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Vitamin K (phylloquinone)11854300FLCEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Claim on label/serving
Water105125516
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Beans, Baked, Canned, With BeefSimilarity: 70.9 · Common Nutrients: 25Chili With Meat, CannedSimilarity: 67.8 · Common Nutrients: 30Chili Con Carne With Beans, Canned EntreeSimilarity: 67.4 · Common Nutrients: 30Rolls, Gluten-Free, White, Made With Brown Rice Flour, Tapioca Starch, And Sorghum FlourSimilarity: 64.6 · Common Nutrients: 18Beef And Vegetables, Hawaiian StyleSimilarity: 64.5 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.