Nutrition reference

Rolls, Gluten-Free, White, Made With Brown Rice Flour, Tapioca Starch, And Sorghum Flour

Rolls, Gluten-Free, White, Made With Brown Rice Flour, Tapioca Starch, And Sorghum Flour is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 257 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

68.6Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
257
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.31 g
Calcium, Ca41.0 mg
Carbohydrate, by difference40.2 g
Copper, Cu0.111 mg
Energy257 kcal
Fiber, total dietary2.9 g
Folate, food31.0 µg
Folate, total31.0 µg
Fructose1.55 g
Galactose0.0 g
Glucose1.25 g
Iron, Fe0.89 mg
Lactose0.0 g
Magnesium, Mg42.0 mg
Maltose0.18 g
Manganese, Mn0.671 mg
Phosphorus, P128 mg
Potassium, K165 mg
Protein5.65 g
Selenium, Se9.2 µg
Sodium, Na544 mg
Starch34.3 g
Sucrose0.0 g
Thiamin0.25 mg
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma2.71 mg
Tocotrienol, alpha0.0 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars2.98 g
Total lipid (fat)8.2 g
Vitamin B-60.14 mg
Vitamin E (alpha-tocopherol)0.52 mg
Water44.6 g
Zinc, Zn0.77 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined69.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072071AAnalytical
Calcium, Ca10873011AAnalytical
Carbohydrate, by difference10052050NCCalculated
Copper, Cu10983121AAnalytical
Energy10082080NCCalculated
Fiber, total dietary10792911AAnalytical
Folate, food11874321AAnalytical
Folate, total11774171AAnalytical
Fructose10122121AAnalytical
Galactose10752871AAnalytical
Glucose10112111AAnalytical
Iron, Fe10893031AAnalytical
Lactose10132131AAnalytical
Magnesium, Mg10903041AAnalytical
Maltose10142141AAnalytical
Manganese, Mn11013151AAnalytical
Phosphorus, P10913051AAnalytical
Potassium, K10923061AAnalytical
Protein10032031AAnalytical
Selenium, Se11033171AAnalytical
Sodium, Na10933071AAnalytical
Starch10092091AAnalytical
Sucrose10102101AAnalytical
Thiamin11654041AAnalytical
Tocopherol, beta11253411AAnalytical
Tocopherol, delta11273431AAnalytical
Tocopherol, gamma11263421AAnalytical
Tocotrienol, alpha11283441AAnalytical
Tocotrienol, beta11293451AAnalytical
Tocotrienol, delta11313471AAnalytical
Tocotrienol, gamma11303461AAnalytical
Total Sugars20002691AAnalytical
Total lipid (fat)10042041AAnalytical
Vitamin B-611754151AAnalytical
Vitamin E (alpha-tocopherol)11093231AAnalytical
Water10512551AAnalytical
Zinc, Zn10953091AAnalytical

Field-level provenance

Sources for this profile

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