Nutrition reference
Fast Foods, Burrito, With Beans
Fast Foods, Burrito, With Beans is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 206 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 206
- Food category
- Fast Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.255 g Arginine 0.359 g Ash 1.85 g Aspartic acid 0.61 g Betaine 15.4 mg Calcium, Ca 52.0 mg Carbohydrate, by difference 32.9 g Cholesterol 2.0 mg Choline, total 26.8 mg Copper, Cu 0.174 mg Cystine 0.098 g Energy 206 kcal Fatty acids, total monounsaturated 2.18 g Fatty acids, total polyunsaturated 0.551 g Fatty acids, total saturated 3.17 g Folate, total 40.0 µg Glutamic acid 1.47 g Glycine 0.251 g Histidine 0.172 g Iron, Fe 2.08 mg Isoleucine 0.27 g Leucine 0.504 g Lysine 0.343 g MUFA 18:1 2.18 g Magnesium, Mg 40.0 mg Manganese, Mn 0.4 mg Methionine 0.107 g Niacin 1.87 mg PUFA 18:2 0.439 g PUFA 18:3 0.112 g Pantothenic acid 0.92 mg Phenylalanine 0.351 g Phosphorus, P 45.0 mg Potassium, K 301 mg Proline 0.463 g Protein 6.48 g Riboflavin 0.28 mg SFA 14:0 0.23 g SFA 16:0 1.96 g SFA 18:0 0.98 g Selenium, Se 10.1 µg Serine 0.351 g Sodium, Na 454 mg Thiamin 0.29 mg Threonine 0.244 g Total lipid (fat) 6.22 g Tryptophan 0.079 g Tyrosine 0.192 g Valine 0.319 g Vitamin A, IU 153 IU Vitamin B-12 0.5 µg Vitamin B-6 0.14 mg Vitamin C, total ascorbic acid 0.9 mg Water 52.5 g Zinc, Zn 0.7 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 2.0 | undetermined | 217.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | ||
| Arginine | 1220 | 511 | 0 | ||
| Ash | 1007 | 207 | 7 | ||
| Aspartic acid | 1223 | 514 | 0 | ||
| Betaine | 1198 | 454 | 1 | A | Analytical |
| Calcium, Ca | 1087 | 301 | 7 | ||
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Cholesterol | 1253 | 601 | 1 | ||
| Choline, total | 1180 | 421 | 0 | ||
| Copper, Cu | 1098 | 312 | 6 | ||
| Cystine | 1216 | 507 | 0 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | ||
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | ||
| Fatty acids, total saturated | 1258 | 606 | 0 | ||
| Folate, total | 1177 | 417 | 0 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| Glutamic acid | 1224 | 515 | 0 | ||
| Glycine | 1225 | 516 | 0 | ||
| Histidine | 1221 | 512 | 0 | ||
| Iron, Fe | 1089 | 303 | 7 | ||
| Isoleucine | 1212 | 503 | 0 | ||
| Leucine | 1213 | 504 | 0 | ||
| Lysine | 1214 | 505 | 0 | ||
| MUFA 18:1 | 1268 | 617 | 1 | ||
| Magnesium, Mg | 1090 | 304 | 7 | ||
| Manganese, Mn | 1101 | 315 | 7 | ||
| Methionine | 1215 | 506 | 0 | ||
| Niacin | 1167 | 406 | 7 | ||
| PUFA 18:2 | 1269 | 618 | 1 | ||
| PUFA 18:3 | 1270 | 619 | 1 | ||
| Pantothenic acid | 1170 | 410 | 7 | ||
| Phenylalanine | 1217 | 508 | 0 | ||
| Phosphorus, P | 1091 | 305 | 7 | ||
| Potassium, K | 1092 | 306 | 7 | ||
| Proline | 1226 | 517 | 0 | ||
| Protein | 1003 | 203 | 7 | ||
| Riboflavin | 1166 | 405 | 7 | ||
| SFA 14:0 | 1264 | 612 | 1 | ||
| SFA 16:0 | 1265 | 613 | 1 | ||
| SFA 18:0 | 1266 | 614 | 1 | ||
| Selenium, Se | 1103 | 317 | 0 | RK | Recipe; Known formulation (dissection data or proprietary formulation) |
| Serine | 1227 | 518 | 0 | ||
| Sodium, Na | 1093 | 307 | 7 | ||
| Thiamin | 1165 | 404 | 7 | ||
| Threonine | 1211 | 502 | 0 | ||
| Total lipid (fat) | 1004 | 204 | 7 | ||
| Tryptophan | 1210 | 501 | 0 | ||
| Tyrosine | 1218 | 509 | 0 | ||
| Valine | 1219 | 510 | 0 | ||
| Vitamin A, IU | 1104 | 318 | 3 | ||
| Vitamin B-12 | 1178 | 418 | 7 | ||
| Vitamin B-6 | 1175 | 415 | 7 | ||
| Vitamin C, total ascorbic acid | 1162 | 401 | 7 | ||
| Water | 1051 | 255 | 7 | ||
| Zinc, Zn | 1095 | 309 | 6 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.