DataOfWorld

Nutrition reference

Cake, Coffeecake, Cinnamon With Crumb Topping, Dry Mix, Prepared

Cake, Coffeecake, Cinnamon With Crumb Topping, Dry Mix, Prepared is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 318 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

78.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca87.4th percentile
Carbohydrate, By Difference86.5th percentile
Cholesterol70.1th percentile
Choline, Total60.4th percentile
Copper, Cu76.8th percentile
Fatty Acids, Total Monounsaturated68.7th percentile
Fatty Acids, Total Polyunsaturated83.1th percentile
Fatty Acids, Total Saturated53.7th percentile
Fiber, Total Dietary57.3th percentile
Folate, Total78.1th percentile
Iron, Fe59.4th percentile
Magnesium, Mg41.6th percentile
Niacin46.8th percentile
Phosphorus, P78.6th percentile
Potassium, K22.1th percentile
Protein42.5th percentile
Riboflavin58.6th percentile
Selenium, Se65.2th percentile
Sodium, Na76.0th percentile
Thiamin71.0th percentile
Total Sugars93.4th percentile
Total Lipid (Fat)65.4th percentile
Vitamin A, Rae69.8th percentile
Vitamin B-1249.1th percentile
Vitamin B-623.5th percentile
Vitamin C, Total Ascorbic Acid48.4th percentile
Vitamin D (D2 + D3)84.0th percentile
Vitamin E (Alpha-Tocopherol)28.8th percentile
Vitamin K (Phylloquinone)56.0th percentile
Zinc, Zn32.6th percentile

Key facts

Serving size
100 g reference basis
Calories
318
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.203 g
Alcohol, ethyl0.0 g
Arginine0.224 g
Ash1.7 g
Aspartic acid0.332 g
Caffeine0.0 mg
Calcium, Ca136 mg
Carbohydrate, by difference52.8 g
Carotene, alpha0.0 µg
Carotene, beta2.0 µg
Cholesterol49.0 mg
Choline, total28.5 mg
Copper, Cu0.149 mg
Cryptoxanthin, beta2.0 µg
Cystine0.111 g
Energy318 kcal
Fatty acids, total monounsaturated3.85 g
Fatty acids, total polyunsaturated3.16 g
Fatty acids, total saturated1.86 g
Fiber, total dietary1.2 g
Fluoride, F1.0 µg
Folate, DFE73.0 µg
Folate, food12.0 µg
Folate, total48.0 µg
Folic acid36.0 µg
Glutamic acid1.47 g
Glycine0.173 g
Histidine0.123 g
Iron, Fe1.43 mg
Isoleucine0.245 g
Leucine0.422 g
Lutein + zeaxanthin43.0 µg
Lycopene0.0 µg
Lysine0.229 g
MUFA 16:10.075 g
MUFA 18:13.77 g
MUFA 20:10.003 g
MUFA 22:10.0 g
Magnesium, Mg18.0 mg
Manganese, Mn0.31 mg
Methionine0.12 g
Niacin1.52 mg
PUFA 18:22.93 g
PUFA 18:30.217 g
PUFA 18:40.0 g
PUFA 20:40.016 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.004 g
Pantothenic acid0.269 mg
Phenylalanine0.271 g
Phosphorus, P215 mg
Potassium, K112 mg
Proline0.511 g
Protein5.5 g
Retinol35.0 µg
Riboflavin0.175 mg
SFA 10:00.014 g
SFA 12:00.016 g
SFA 14:00.066 g
SFA 16:01.19 g
SFA 18:00.533 g
SFA 4:00.017 g
SFA 6:00.01 g
SFA 8:00.006 g
Selenium, Se16.7 µg
Serine0.303 g
Sodium, Na421 mg
Theobromine0.0 mg
Thiamin0.167 mg
Threonine0.19 g
Total Sugars29.5 g
Total lipid (fat)9.6 g
Tryptophan0.066 g
Tyrosine0.185 g
Valine0.275 g
Vitamin A, IU139 IU
Vitamin A, RAE35.0 µg
Vitamin B-120.14 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.05 mg
Vitamin C, total ascorbic acid0.2 mg
Vitamin D (D2 + D3)0.5 µg
Vitamin D (D2 + D3), International Units19.0 IU
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)3.6 µg
Water30.5 g
Zinc, Zn0.45 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined56.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072070
Aspartic acid12235140
Caffeine10572620RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Calcium, Ca10873010
Carbohydrate, by difference10052050
Carotene, alpha11083220RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Carotene, beta11073210RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Cholesterol12536010
Choline, total11804210RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Copper, Cu10983120
Cryptoxanthin, beta11203340RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Cystine12165070
Energy10082080
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Fluoride, F10993130RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170RKRecipe; Known formulation (dissection data or proprietary formulation)
Folic acid11864310NCCalculated
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Lycopene11223370RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Potassium, K10923060
Proline12265170
Protein10032030
Retinol11053190RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Riboflavin11664050
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170RKRecipe; Known formulation (dissection data or proprietary formulation)
Serine12275180
Sodium, Na10933070
Theobromine10582630RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Thiamin11654040
Threonine12115020
Total Sugars20002690RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin D (D2 + D3), International Units11103240RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin E (alpha-tocopherol)11093230RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin E, added12425730RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Vitamin K (phylloquinone)11854300RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Water10512550
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cake, Yellow, Prepared From Recipe Without FrostingSimilarity: 78.9 · Common Nutrients: 25Artificial Blueberry Muffin Mix, DrySimilarity: 78.6 · Common Nutrients: 7Muffins, Blueberry, Prepared From Recipe, Made With Low Fat (2%) MilkSimilarity: 76.4 · Common Nutrients: 24Pancakes, Blueberry, Prepared From RecipeSimilarity: 75.9 · Common Nutrients: 24Cake, Pound, Commercially Prepared, Other Than All Butter, EnrichedSimilarity: 72.1 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.