DataOfWorld

Nutrition reference

Artificial Blueberry Muffin Mix, Dry

Artificial Blueberry Muffin Mix, Dry is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 407 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

89.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Carbohydrate, By Difference96.7th percentile
Fatty Acids, Total Monounsaturated67.8th percentile
Fatty Acids, Total Polyunsaturated68.1th percentile
Fatty Acids, Total Saturated53.7th percentile
Protein38.8th percentile
Sodium, Na92.6th percentile
Total Lipid (Fat)62.5th percentile

Key facts

Serving size
100 g reference basis
Calories
407
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash2.75 g
Carbohydrate, by difference77.4 g
Energy407 kcal
Fatty acids, total monounsaturated3.74 g
Fatty acids, total polyunsaturated1.68 g
Fatty acids, total saturated1.86 g
MUFA 16:10.01 g
MUFA 18:13.71 g
MUFA 20:10.024 g
PUFA 18:21.58 g
PUFA 18:30.09 g
PUFA 20:40.005 g
Protein4.7 g
SFA 10:00.005 g
SFA 12:00.005 g
SFA 14:00.007 g
SFA 16:00.953 g
SFA 18:00.852 g
SFA 8:00.007 g
Sodium, Na760 mg
Total lipid (fat)8.7 g
Water6.4 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined31.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072072AAnalytical
Carbohydrate, by difference10052050NCCalculated
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926452AAnalytical
Fatty acids, total polyunsaturated12936462AAnalytical
Fatty acids, total saturated12586062AAnalytical
MUFA 16:112756262AAnalytical
MUFA 18:112686172AAnalytical
MUFA 20:112776282AAnalytical
PUFA 18:212696182AAnalytical
PUFA 18:312706192AAnalytical
PUFA 20:412716202AAnalytical
Protein10032032AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 16:012656132AAnalytical
SFA 18:012666142AAnalytical
SFA 8:012616092AAnalytical
Sodium, Na10933072AAnalytical
Total lipid (fat)10042042AAnalytical
Water10512552AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Archway Home Style Cookies, Reduced Fat Ginger SnapsSimilarity: 85.0 · Common Nutrients: 7Cake, Coffeecake, Cinnamon With Crumb Topping, Dry Mix, PreparedSimilarity: 78.6 · Common Nutrients: 7Lemon Pie FillingSimilarity: 77.4 · Common Nutrients: 7Cereals Ready-To-Eat, Malt-O-Meal, Cinnamon ToastersSimilarity: 77.0 · Common Nutrients: 7Crackers, Saltines, Unsalted Tops (Includes Oyster, Soda, Soup)Similarity: 76.9 · Common Nutrients: 7

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.