DataOfWorld

Nutrition reference

Arugula, Baby, Raw

Arugula, Baby, Raw is published in Vegetables and Vegetable Products as Foundation data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 31 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

6.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca94.0th percentile
Carbohydrate, By Difference33.9th percentile
Copper, Cu51.5th percentile
Fiber, Total Dietary74.5th percentile
Folate, Total96.5th percentile
Iron, Fe58.2th percentile
Magnesium, Mg85.3th percentile
Phosphorus, P26.1th percentile
Potassium, K89.5th percentile
Protein20.0th percentile
Sodium, Na39.0th percentile
Total Lipid (Fat)15.4th percentile
Vitamin C, Total Ascorbic Acid99.3th percentile
Zinc, Zn24.9th percentile

Key facts

Serving size
100 g reference basis
Calories
31.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
Foundation
Publication date
10/31/2024
Historical reference
No
Nutrients
Ash1.72 g
Calcium, Ca204 mg
Carbohydrate, by difference5.37 g
Copper, Cu0.083 mg
Energy (Atwater General Factors)31.0 kcal
Energy (Atwater Specific Factors)25.9 kcal
Fiber, total dietary2.28 g
Folate, total149 µg
Iron, Fe1.39 mg
Magnesium, Mg42.6 mg
Manganese, Mn0.514 mg
Nitrogen0.264 g
Phosphorus, P51.2 mg
Potassium, K407 mg
Protein1.65 g
Sodium, Na86.9 mg
Total lipid (fat)0.325 g
Vitamin C, total ascorbic acid101 mg
Water90.9 g
Zinc, Zn0.348 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0RACC85.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072078AAnalytical
Calcium, Ca10873018AAnalytical
Carbohydrate, by difference1005205NoneNCCalculated
Copper, Cu10983128AAnalytical
Energy (Atwater General Factors)2047957NoneNCCalculated
Energy (Atwater Specific Factors)2048958NoneNCCalculated
Fiber, total dietary10792918AAnalytical
Folate, total11774178AAnalytical
Iron, Fe10893038AAnalytical
Magnesium, Mg10903048AAnalytical
Manganese, Mn11013158AAnalytical
Nitrogen10022028AAnalytical
Phosphorus, P10913058AAnalytical
Potassium, K10923068AAnalytical
Protein1003203NoneNCCalculated
Sodium, Na10933078AAnalytical
Total lipid (fat)10042048AAnalytical
Vitamin C, total ascorbic acid11624018AAnalytical
Water10512558AAnalytical
Zinc, Zn10953098AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Vinespinach, (Basella), RawSimilarity: 77.7 · Common Nutrients: 13Kale, RawSimilarity: 70.5 · Common Nutrients: 14Kale, RawSimilarity: 70.5 · Common Nutrients: 14Kale, RawSimilarity: 70.5 · Common Nutrients: 14Broccoli, Leaves, RawSimilarity: 68.3 · Common Nutrients: 14

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.