Nutrition reference

Ascidians (Tunughnak) (Alaska Native)

Ascidians (Tunughnak) (Alaska Native) is published in American Indian/Alaska Native Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 20 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

3.1Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
20.0
Food category
American Indian/Alaska Native Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash3.1 g
Calcium, Ca47.0 mg
Carbohydrate, by difference0.0 g
Cholesterol7.0 mg
Energy20.0 kcal
Fatty acids, total monounsaturated0.12 g
Fatty acids, total polyunsaturated0.2 g
Fatty acids, total saturated0.1 g
Iron, Fe3.3 mg
Niacin0.0 mg
PUFA 18:20.0 g
PUFA 18:30.0 g
Potassium, K102 mg
Protein3.8 g
Riboflavin0.2 mg
Sodium, Na656 mg
Thiamin0.0 mg
Total lipid (fat)0.5 g
Vitamin A, IU0.0 IU
Vitamin C, total ascorbic acid0.0 mg
Water90.4 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072070NPNutrient that is based on other nutrient/s; calculated by difference or summed (with or without activity factors) Ex. Proximate component other than CHO by difference. Vitamin A calculated from components when one of the component values is not source code 1 or 7
Calcium, Ca10873011AIAnalytical data; from the literature or government; incomplete documentation
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536011AIAnalytical data; from the literature or government; incomplete documentation
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926451AIAnalytical data; from the literature or government; incomplete documentation
Fatty acids, total polyunsaturated12936461AIAnalytical data; from the literature or government; incomplete documentation
Fatty acids, total saturated12586061AIAnalytical data; from the literature or government; incomplete documentation
Iron, Fe10893031AIAnalytical data; from the literature or government; incomplete documentation
Niacin11674061AIAnalytical data; from the literature or government; incomplete documentation
PUFA 18:212696181AIAnalytical data; from the literature or government; incomplete documentation
PUFA 18:312706191AIAnalytical data; from the literature or government; incomplete documentation
Potassium, K10923061AIAnalytical data; from the literature or government; incomplete documentation
Protein10032031AIAnalytical data; from the literature or government; incomplete documentation
Riboflavin11664051AIAnalytical data; from the literature or government; incomplete documentation
Sodium, Na10933071AIAnalytical data; from the literature or government; incomplete documentation
Thiamin11654041AIAnalytical data; from the literature or government; incomplete documentation
Total lipid (fat)10042041AIAnalytical data; from the literature or government; incomplete documentation
Vitamin A, IU11043181AIAnalytical data; from the literature or government; incomplete documentation
Vitamin C, total ascorbic acid11624011AIAnalytical data; from the literature or government; incomplete documentation
Water10512551AIAnalytical data; from the literature or government; incomplete documentation

Field-level provenance

Sources for this profile

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