Nutrition reference

Bread, Reduced-Calorie, Rye

Bread, Reduced-Calorie, Rye is published in Baked Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 203 kcal per 100 g. USDA also provides 4 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

57.0Calorie Percentile
5Similar Foods Count

Key facts

Serving size
100 g reference basis
Calories
203
Food category
Baked Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.32 g
Alcohol, ethyl0.0 g
Arginine0.476 g
Ash1.6 g
Aspartic acid0.556 g
Caffeine0.0 mg
Calcium, Ca76.0 mg
Carbohydrate, by difference40.5 g
Carotene, alpha0.0 µg
Carotene, beta2.0 µg
Cholesterol0.0 mg
Choline, total14.6 mg
Copper, Cu0.133 mg
Cryptoxanthin, beta1.0 µg
Cystine0.18 g
Energy203 kcal
Fatty acids, total monounsaturated0.672 g
Fatty acids, total polyunsaturated0.752 g
Fatty acids, total saturated0.368 g
Fiber, total dietary12.0 g
Folate, DFE83.0 µg
Folate, food23.0 µg
Folate, total58.0 µg
Folic acid35.0 µg
Glutamic acid2.63 g
Glycine0.321 g
Histidine0.208 g
Iron, Fe3.1 mg
Isoleucine0.357 g
Leucine0.638 g
Lutein + zeaxanthin37.0 µg
Lycopene0.0 µg
Lysine0.321 g
MUFA 16:10.034 g
MUFA 18:10.638 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg22.0 mg
Manganese, Mn0.453 mg
Methionine0.155 g
Niacin2.53 mg
PUFA 18:20.71 g
PUFA 18:30.041 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.297 mg
Phenylalanine0.457 g
Phosphorus, P78.0 mg
Potassium, K98.0 mg
Proline0.86 g
Protein9.1 g
Retinol0.0 µg
Riboflavin0.24 mg
SFA 10:00.002 g
SFA 12:00.004 g
SFA 14:00.012 g
SFA 16:00.27 g
SFA 18:00.075 g
SFA 4:00.001 g
SFA 6:00.001 g
SFA 8:00.001 g
Selenium, Se27.9 µg
Serine0.432 g
Sodium, Na513 mg
Theobromine0.0 mg
Thiamin0.367 mg
Threonine0.284 g
Total Sugars2.29 g
Total lipid (fat)2.9 g
Tryptophan0.11 g
Tyrosine0.288 g
Valine0.415 g
Vitamin A, IU4.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.04 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.077 mg
Vitamin C, total ascorbic acid0.4 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.6 µg
Water46.0 g
Zinc, Zn0.66 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined20.0 g
1.0undetermined28.35 g
1.0undetermined32.0 g
1.0undetermined23.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072071
Aspartic acid12235140
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca10873011
Carbohydrate, by difference10052050
Carotene, alpha11083220FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Carotene, beta11073210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Cholesterol12536011
Choline, total11804210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Copper, Cu10983120FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Cryptoxanthin, beta11203340FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folic acid11864310
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893031
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lycopene11223370FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lysine12145050
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Manganese, Mn11013150FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Methionine12155060
Niacin11674061
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Phenylalanine12175080
Phosphorus, P10913050FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Potassium, K10923061
Proline12265170
Protein10032031
Retinol11053190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Riboflavin11664051
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Serine12275180
Sodium, Na10933070LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654041
Threonine12115020
Total Sugars20002690FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total lipid (fat)10042041
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin C, total ascorbic acid11624010FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512551
Zinc, Zn10953090FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.