DataOfWorld

Nutrition reference

Sausage, Turkey, Breakfast Links, Mild, Raw

Sausage, Turkey, Breakfast Links, Mild, Raw is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 174 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

50.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca67.6th percentile
Carbohydrate, By Difference27.0th percentile
Cholesterol82.2th percentile
Choline, Total65.8th percentile
Copper, Cu43.0th percentile
Fatty Acids, Total Monounsaturated67.3th percentile
Fatty Acids, Total Polyunsaturated82.0th percentile
Fatty Acids, Total Saturated64.7th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total26.3th percentile
Iron, Fe57.0th percentile
Magnesium, Mg48.9th percentile
Niacin76.3th percentile
Phosphorus, P66.2th percentile
Potassium, K64.9th percentile
Protein74.8th percentile
Riboflavin84.5th percentile
Selenium, Se57.0th percentile
Sodium, Na91.5th percentile
Thiamin23.6th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)67.9th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1282.9th percentile
Vitamin B-675.2th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)81.7th percentile
Vitamin E (Alpha-Tocopherol)27.6th percentile
Vitamin K (Phylloquinone)24.4th percentile
Zinc, Zn82.1th percentile

Key facts

Serving size
100 g reference basis
Calories
174
Food category
Sausages and Luncheon Meats
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash2.65 g
Betaine3.0 mg
Caffeine0.0 mg
Calcium, Ca55.0 mg
Carbohydrate, by difference3.18 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol76.0 mg
Choline, total33.9 mg
Copper, Cu0.072 mg
Cryptoxanthin, beta0.0 µg
Energy174 kcal
Fatty acids, total monounsaturated3.66 g
Fatty acids, total polyunsaturated3.0 g
Fatty acids, total saturated2.82 g
Fatty acids, total trans0.127 g
Fatty acids, total trans-monoenoic0.108 g
Fatty acids, total trans-polyenoic0.019 g
Fiber, total dietary0.0 g
Folate, DFE6.0 µg
Folate, food6.0 µg
Folate, total6.0 µg
Folic acid0.0 µg
Hydroxyproline0.2 g
Iron, Fe1.34 mg
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 14:10.02 g
MUFA 15:10.0 g
MUFA 16:10.313 g
MUFA 16:1 c0.309 g
MUFA 17:10.016 g
MUFA 18:13.21 g
MUFA 18:1 c3.1 g
MUFA 20:10.057 g
MUFA 22:10.039 g
MUFA 22:1 c0.039 g
MUFA 24:1 c0.006 g
Magnesium, Mg20.0 mg
Manganese, Mn0.078 mg
Niacin4.43 mg
PUFA 18:22.65 g
PUFA 18:2 CLAs0.016 g
PUFA 18:2 n-6 c,c2.61 g
PUFA 18:30.184 g
PUFA 18:3 n-3 c,c,c (ALA)0.18 g
PUFA 18:3 n-6 c,c,c0.004 g
PUFA 18:3i0.0 g
PUFA 18:40.001 g
PUFA 20:2 n-6 c,c0.018 g
PUFA 20:30.016 g
PUFA 20:3 n-30.002 g
PUFA 20:3 n-60.014 g
PUFA 20:40.094 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:40.018 g
PUFA 22:5 n-3 (DPA)0.01 g
PUFA 22:6 n-3 (DHA)0.008 g
Pantothenic acid0.808 mg
Phosphorus, P174 mg
Potassium, K258 mg
Protein15.9 g
Retinol0.0 µg
Riboflavin0.299 mg
SFA 10:00.002 g
SFA 12:00.005 g
SFA 14:00.097 g
SFA 15:00.015 g
SFA 16:01.92 g
SFA 17:00.029 g
SFA 18:00.726 g
SFA 20:00.011 g
SFA 22:00.005 g
SFA 24:00.003 g
SFA 4:00.003 g
SFA 6:00.0 g
SFA 8:00.001 g
Selenium, Se12.5 µg
Sodium, Na714 mg
TFA 16:1 t0.004 g
TFA 18:1 t0.104 g
TFA 18:2 t not further defined0.019 g
TFA 22:1 t0.0 g
Theobromine0.0 mg
Thiamin0.039 mg
Total Sugars0.0 g
Total lipid (fat)10.4 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-121.28 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.259 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D (D2 + D3), International Units17.0 IU
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (Menaquinone-4)36.6 µg
Vitamin K (phylloquinone)0.4 µg
Water67.9 g
Zinc, Zn2.51 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.0 g
1.0undetermined450.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072078AAnalytical
Betaine11984540BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873018AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536016AAnalytical
Choline, total11804210BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Copper, Cu10983128AAnalytical
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Folate, total11774170BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Folic acid11864310BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Hydroxyproline12285211AAnalytical
Iron, Fe10893038AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 14:112746258AAnalytical
MUFA 15:113336978AAnalytical
MUFA 16:112756268
MUFA 16:1 c13146738AAnalytical
MUFA 17:113236878AAnalytical
MUFA 18:112686178
MUFA 18:1 c13156748AAnalytical
MUFA 20:112776288AAnalytical
MUFA 22:112796308
MUFA 22:1 c13176768AAnalytical
MUFA 24:1 c13126718AAnalytical
Magnesium, Mg10903048AAnalytical
Manganese, Mn11013158AAnalytical
Niacin11674065AAnalytical
PUFA 18:212696188
PUFA 18:2 CLAs13116708AAnalytical
PUFA 18:2 n-6 c,c13166758AAnalytical
PUFA 18:312706198
PUFA 18:3 n-3 c,c,c (ALA)14048518AAnalytical
PUFA 18:3 n-6 c,c,c13216858AAnalytical
PUFA 18:3i14098568AAnalytical
PUFA 18:412766278AAnalytical
PUFA 20:2 n-6 c,c13136728AAnalytical
PUFA 20:313256898
PUFA 20:3 n-314058528AAnalytical
PUFA 20:3 n-614068538AAnalytical
PUFA 20:412716208AAnalytical
PUFA 20:5 n-3 (EPA)12786298AAnalytical
PUFA 22:414118588AAnalytical
PUFA 22:5 n-3 (DPA)12806318AAnalytical
PUFA 22:6 n-3 (DHA)12726218AAnalytical
Pantothenic acid11704104AAnalytical
Phosphorus, P10913058AAnalytical
Potassium, K10923068AAnalytical
Protein10032038AAnalytical
Retinol11053190NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Riboflavin11664055AAnalytical
SFA 10:012626108AAnalytical
SFA 12:012636118AAnalytical
SFA 14:012646128AAnalytical
SFA 15:012996528AAnalytical
SFA 16:012656138AAnalytical
SFA 17:013006538AAnalytical
SFA 18:012666148AAnalytical
SFA 20:012676158AAnalytical
SFA 22:012736248AAnalytical
SFA 24:013016548AAnalytical
SFA 4:012596078AAnalytical
SFA 6:012606088AAnalytical
SFA 8:012616098AAnalytical
Selenium, Se11033171AAnalytical
Sodium, Na10933078AAnalytical
TFA 16:1 t13036628AAnalytical
TFA 18:1 t13046638AAnalytical
TFA 18:2 t not further defined13066658AAnalytical
TFA 22:1 t13056648AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654045AAnalytical
Total Sugars20002690ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total lipid (fat)10042048AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784185AAnalytical
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754155AAnalytical
Vitamin C, total ascorbic acid11624010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3)11143280BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D (D2 + D3), International Units11103240BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D3 (cholecalciferol)11123260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844292AAnalytical
Vitamin K (Menaquinone-4)11834282AAnalytical
Vitamin K (phylloquinone)11854302AAnalytical
Water10512558AAnalytical
Zinc, Zn10953098AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Sausage, Turkey, Breakfast Links, Mild, RawSimilarity: 86.1 · Common Nutrients: 24Sausage, New England Brand, Pork, BeefSimilarity: 73.6 · Common Nutrients: 25Frankfurter, MeatSimilarity: 72.2 · Common Nutrients: 26Barbecue Loaf, Pork, BeefSimilarity: 71.3 · Common Nutrients: 26Kfc, Fried Chicken, Extra Crispy, Wing, Meat Only, Skin And Breading RemovedSimilarity: 71.2 · Common Nutrients: 21

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.