DataOfWorld

Nutrition reference

Tofu, Fried, Prepared With Calcium Sulfate

Tofu, Fried, Prepared With Calcium Sulfate is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 270 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

71.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca99.6th percentile
Carbohydrate, By Difference43.9th percentile
Cholesterol39.1th percentile
Copper, Cu93.4th percentile
Fatty Acids, Total Monounsaturated72.7th percentile
Fatty Acids, Total Polyunsaturated96.6th percentile
Fatty Acids, Total Saturated65.6th percentile
Fiber, Total Dietary87.2th percentile
Folate, Total62.2th percentile
Iron, Fe94.5th percentile
Magnesium, Mg94.3th percentile
Niacin9.6th percentile
Phosphorus, P90.6th percentile
Potassium, K32.7th percentile
Protein79.5th percentile
Riboflavin21.0th percentile
Selenium, Se86.6th percentile
Sodium, Na16.2th percentile
Thiamin71.5th percentile
Total Lipid (Fat)87.9th percentile
Vitamin B-1238.0th percentile
Vitamin B-642.6th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn76.9th percentile

Key facts

Serving size
100 g reference basis
Calories
270
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.842 g
Arginine1.49 g
Ash1.62 g
Aspartic acid2.22 g
Calcium, Ca961 mg
Carbohydrate, by difference8.86 g
Cholesterol0.0 mg
Copper, Cu0.398 mg
Cystine0.062 g
Energy270 kcal
Fatty acids, total monounsaturated4.46 g
Fatty acids, total polyunsaturated11.4 g
Fatty acids, total saturated2.92 g
Fatty acids, total trans0.0 g
Fiber, total dietary3.9 g
Folate, DFE27.0 µg
Folate, food27.0 µg
Folate, total27.0 µg
Folic acid0.0 µg
Glutamic acid3.58 g
Glycine0.798 g
Histidine0.469 g
Iron, Fe4.87 mg
Isoleucine0.924 g
Leucine1.52 g
Lysine0.961 g
MUFA 16:10.056 g
MUFA 18:14.4 g
Magnesium, Mg95.0 mg
Manganese, Mn1.5 mg
Methionine0.23 g
Niacin0.1 mg
PUFA 18:210.0 g
PUFA 18:31.35 g
Pantothenic acid0.14 mg
Phenylalanine0.91 g
Phosphorus, P287 mg
Potassium, K146 mg
Proline1.18 g
Protein18.8 g
Retinol0.0 µg
Riboflavin0.05 mg
SFA 14:00.056 g
SFA 16:02.14 g
SFA 18:00.72 g
Selenium, Se28.5 µg
Serine1.1 g
Sodium, Na16.0 mg
Thiamin0.17 mg
Threonine0.854 g
Total lipid (fat)20.2 g
Tryptophan0.255 g
Tyrosine0.764 g
Valine0.948 g
Vitamin A, IU0.0 IU
Vitamin B-120.0 µg
Vitamin B-60.099 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water50.5 g
Zinc, Zn1.99 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined13.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Arginine12205110NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Ash10072073
Aspartic acid12235140NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983120
Cystine12165070NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Glycine12255160NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Histidine12215120NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Iron, Fe10893032
Isoleucine12125030NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Leucine12135040NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Lysine12145050NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
MUFA 16:112756260
MUFA 18:112686170
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Niacin11674061
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phenylalanine12175080NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Phosphorus, P10913052
Potassium, K10923061
Proline12265170NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Protein10032032
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664051
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Sodium, Na10933071
Thiamin11654041
Threonine12115020NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Total lipid (fat)10042042
Tryptophan12105010NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Tyrosine12185090NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Valine12195100NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin A, IU11043181
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624011
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512553
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Soybean Curd, Deep FriedSimilarity: 96.1 · Common Nutrients: 25Snacks, Granola Bars, Hard, PlainSimilarity: 66.4 · Common Nutrients: 25Cereal Or Granola Bar (General Mills Nature Valley Crunchy Granola Bar)Similarity: 66.4 · Common Nutrients: 25Cereal Or Granola Bar, NfsSimilarity: 66.4 · Common Nutrients: 25Cereal Or Granola Bar, Peanuts , Oats, Sugar, Wheat GermSimilarity: 66.4 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.