DataOfWorld

Nutrition reference

Soup, Chicken Noodle, Reduced Sodium, Canned, Ready-To-Serve

Soup, Chicken Noodle, Reduced Sodium, Canned, Ready-To-Serve is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 41 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

9.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca25.0th percentile
Carbohydrate, By Difference28.9th percentile
Cholesterol46.3th percentile
Choline, Total15.5th percentile
Copper, Cu13.3th percentile
Fatty Acids, Total Monounsaturated29.2th percentile
Fatty Acids, Total Polyunsaturated28.5th percentile
Fatty Acids, Total Saturated26.3th percentile
Fiber, Total Dietary47.7th percentile
Folate, Total33.0th percentile
Iron, Fe19.5th percentile
Magnesium, Mg13.8th percentile
Niacin45.0th percentile
Phosphorus, P22.4th percentile
Potassium, K71.3th percentile
Protein32.0th percentile
Riboflavin10.4th percentile
Selenium, Se38.9th percentile
Sodium, Na48.7th percentile
Thiamin20.2th percentile
Total Sugars26.0th percentile
Total Lipid (Fat)25.7th percentile
Vitamin A, Rae75.7th percentile
Vitamin B-1249.8th percentile
Vitamin B-627.8th percentile
Vitamin C, Total Ascorbic Acid51.9th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)17.7th percentile
Vitamin K (Phylloquinone)46.3th percentile
Zinc, Zn14.9th percentile

Key facts

Serving size
100 g reference basis
Calories
41.0
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.07 g
Caffeine0.0 mg
Calcium, Ca11.0 mg
Carbohydrate, by difference3.84 g
Carotene, alpha142 µg
Carotene, beta506 µg
Cholesterol4.0 mg
Choline, total5.7 mg
Copper, Cu0.025 mg
Cryptoxanthin, beta0.0 µg
Energy41.0 kcal
Fatty acids, total monounsaturated0.594 g
Fatty acids, total polyunsaturated0.325 g
Fatty acids, total saturated0.394 g
Fiber, total dietary0.8 g
Folate, DFE10.0 µg
Folate, food4.0 µg
Folate, total8.0 µg
Folic acid4.0 µg
Fructose0.0 g
Galactose0.0 g
Glucose0.0 g
Iron, Fe0.33 mg
Lactose0.0 g
Lutein + zeaxanthin58.0 µg
Lycopene0.0 µg
MUFA 16:10.08 g
MUFA 18:10.51 g
MUFA 20:10.004 g
MUFA 22:10.0 g
Magnesium, Mg8.0 mg
Maltose0.0 g
Manganese, Mn0.053 mg
Niacin1.4 mg
PUFA 18:20.293 g
PUFA 18:30.016 g
PUFA 18:40.0 g
PUFA 20:40.012 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:5 n-3 (DPA)0.001 g
PUFA 22:6 n-3 (DHA)0.002 g
Phosphorus, P42.0 mg
Potassium, K285 mg
Protein3.29 g
Retinol1.0 µg
Riboflavin0.022 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.007 g
SFA 16:00.303 g
SFA 18:00.082 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se4.5 µg
Sodium, Na186 mg
Sucrose0.34 g
Theobromine0.0 mg
Thiamin0.032 mg
Total Sugars0.34 g
Total lipid (fat)1.34 g
Vitamin A, IU964 IU
Vitamin A, RAE49.0 µg
Vitamin B-120.15 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.06 mg
Vitamin C, total ascorbic acid0.4 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)2.3 µg
Water90.5 g
Zinc, Zn0.18 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined516.0 g
1.0undetermined245.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Ash100720712AAnalytical
Caffeine10572620BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Calcium, Ca108730112AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083222AAnalytical
Carotene, beta11073212AAnalytical
Cholesterol12536012AAnalytical
Choline, total11804210
Copper, Cu109831212AAnalytical
Cryptoxanthin, beta11203342AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792916AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774172AAnalytical
Folic acid11864312AAnalytical
Fructose10122126AAnalytical
Galactose10752876AAnalytical
Glucose10112116AAnalytical
Iron, Fe108930312AAnalytical
Lactose10132136AAnalytical
Lutein + zeaxanthin11233380BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Lycopene11223372AAnalytical
MUFA 16:112756262AAnalytical
MUFA 18:112686172AAnalytical
MUFA 20:112776282AAnalytical
MUFA 22:112796300BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Magnesium, Mg109030412AAnalytical
Maltose10142146AAnalytical
Manganese, Mn110131512AAnalytical
Niacin116740612AAnalytical
PUFA 18:212696182AAnalytical
PUFA 18:312706190
PUFA 18:412766270BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 20:412716202AAnalytical
PUFA 20:5 n-3 (EPA)12786290BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 22:5 n-3 (DPA)12806310BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Phosphorus, P109130512AAnalytical
Potassium, K109230612AAnalytical
Protein100320312AAnalytical
Retinol11053190BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Riboflavin116640512AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 16:012656132AAnalytical
SFA 18:012666142AAnalytical
SFA 4:012596070BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 6:012606080BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
SFA 8:012616092AAnalytical
Selenium, Se11033176AAnalytical
Sodium, Na109330712AAnalytical
Sucrose10102106AAnalytical
Theobromine10582630BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Thiamin116540412AAnalytical
Total Sugars20002696AAnalytical
Total lipid (fat)100420412AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784182AAnalytical
Vitamin B-12, added12465780BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624010BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin D (D2 + D3)11143280BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin D (D2 + D3), International Units11103240NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin E (alpha-tocopherol)11093232AAnalytical
Vitamin E, added12425730BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin K (phylloquinone)11854302AAnalytical
Water105125512AAnalytical
Zinc, Zn109530912AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Dinner, Turkey, Rice, And Vegetables, ToddlerSimilarity: 65.2 · Common Nutrients: 30Babyfood, Dinner, Vegetables And Turkey, JuniorSimilarity: 64.4 · Common Nutrients: 30Soup, BeefSimilarity: 64.0 · Common Nutrients: 30Babyfood, Dinner, Turkey And Rice, JuniorSimilarity: 64.0 · Common Nutrients: 30Campbell'S Chunky, New England Clam ChowderSimilarity: 63.9 · Common Nutrients: 20

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.