DataOfWorld

Nutrition reference

Fish, Salmon, Pink, Canned, Total Can Contents

Fish, Salmon, Pink, Canned, Total Can Contents is published in Finfish and Shellfish Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 129 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

36.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca94.6th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol72.3th percentile
Choline, Total90.7th percentile
Copper, Cu40.7th percentile
Fatty Acids, Total Monounsaturated40.3th percentile
Fatty Acids, Total Polyunsaturated63.6th percentile
Fatty Acids, Total Saturated36.7th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total48.2th percentile
Iron, Fe32.0th percentile
Magnesium, Mg76.3th percentile
Niacin89.7th percentile
Phosphorus, P93.6th percentile
Potassium, K82.4th percentile
Protein81.4th percentile
Riboflavin61.6th percentile
Selenium, Se91.6th percentile
Sodium, Na74.2th percentile
Thiamin15.4th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)47.3th percentile
Vitamin A, Rae58.9th percentile
Vitamin B-1297.0th percentile
Vitamin B-679.3th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)99.7th percentile
Vitamin E (Alpha-Tocopherol)60.7th percentile
Vitamin K (Phylloquinone)25.9th percentile
Zinc, Zn48.8th percentile

Key facts

Serving size
100 g reference basis
Calories
129
Food category
Finfish and Shellfish Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.26 g
Alcohol, ethyl0.0 g
Arginine1.24 g
Ash2.4 g
Aspartic acid2.47 g
Caffeine0.0 mg
Calcium, Ca215 mg
Carbohydrate, by difference0.0 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol55.0 mg
Choline, total87.8 mg
Copper, Cu0.069 mg
Cryptoxanthin, beta0.0 µg
Cystine0.152 g
Energy129 kcal
Fatty acids, total monounsaturated1.2 g
Fatty acids, total polyunsaturated1.42 g
Fatty acids, total saturated0.862 g
Fatty acids, total trans0.026 g
Fatty acids, total trans-monoenoic0.017 g
Fatty acids, total trans-polyenoic0.01 g
Fiber, total dietary0.0 g
Folate, DFE15.0 µg
Folate, food15.0 µg
Folate, total15.0 µg
Folic acid0.0 µg
Glutamic acid2.79 g
Glycine1.21 g
Histidine0.521 g
Iron, Fe0.64 mg
Isoleucine0.916 g
Leucine1.5 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine1.69 g
MUFA 14:10.002 g
MUFA 15:10.0 g
MUFA 16:10.143 g
MUFA 16:1 c0.136 g
MUFA 17:10.01 g
MUFA 18:10.547 g
MUFA 18:1 c0.538 g
MUFA 20:10.44 g
MUFA 22:10.053 g
MUFA 22:1 c0.052 g
MUFA 24:1 c0.009 g
Magnesium, Mg30.0 mg
Manganese, Mn0.024 mg
Methionine0.554 g
Niacin6.54 mg
PUFA 18:20.091 g
PUFA 18:2 CLAs0.005 g
PUFA 18:2 n-6 c,c0.076 g
PUFA 18:30.052 g
PUFA 18:3 n-3 c,c,c (ALA)0.048 g
PUFA 18:3 n-6 c,c,c0.004 g
PUFA 18:40.143 g
PUFA 20:2 n-6 c,c0.015 g
PUFA 20:30.013 g
PUFA 20:3 n-30.008 g
PUFA 20:3 n-60.006 g
PUFA 20:40.021 g
PUFA 20:5 n-3 (EPA)0.323 g
PUFA 22:40.003 g
PUFA 22:5 n-3 (DPA)0.086 g
PUFA 22:6 n-3 (DHA)0.669 g
Pantothenic acid0.55 mg
Phenylalanine0.811 g
Phosphorus, P337 mg
Potassium, K344 mg
Proline0.832 g
Protein19.7 g
Retinol17.0 µg
Riboflavin0.186 mg
SFA 10:00.008 g
SFA 12:00.003 g
SFA 14:00.177 g
SFA 15:00.024 g
SFA 16:00.518 g
SFA 17:00.015 g
SFA 18:00.1 g
SFA 20:00.007 g
SFA 22:00.003 g
SFA 24:00.001 g
SFA 4:00.004 g
SFA 6:00.0 g
SFA 8:00.001 g
Selenium, Se33.2 µg
Serine0.869 g
Sodium, Na403 mg
TFA 16:1 t0.007 g
TFA 18:1 t0.009 g
TFA 18:2 t not further defined0.01 g
TFA 22:1 t0.001 g
Theobromine0.0 mg
Thiamin0.023 mg
Threonine1.02 g
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.0 mg
Total Sugars0.0 g
Total lipid (fat)4.97 g
Tryptophan0.212 g
Tyrosine0.712 g
Valine1.06 g
Vitamin A, IU57.0 IU
Vitamin A, RAE17.0 µg
Vitamin B-124.4 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.3 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)13.7 µg
Vitamin D (D2 + D3), International Units547 IU
Vitamin D3 (cholecalciferol)13.7 µg
Vitamin E (alpha-tocopherol)0.64 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.5 µg
Water74.0 g
Zinc, Zn0.76 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g
1.0undetermined411.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210
Arginine12205110AAnalytical
Ash100720717AAnalytical
Aspartic acid12235140AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730117AAnalytical
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010
Choline, total11804210TTaken from another source--other tables of food composition
Copper, Cu109831217AAnalytical
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Iron, Fe108930317AAnalytical
Isoleucine12125030AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050AAnalytical
MUFA 14:1127462517AAnalytical
MUFA 15:1133369717AAnalytical
MUFA 16:1127562617
MUFA 16:1 c131467317AAnalytical
MUFA 17:1132368717AAnalytical
MUFA 18:1126861717
MUFA 18:1 c131567417AAnalytical
MUFA 20:1127762817AAnalytical
MUFA 22:1127963017
MUFA 22:1 c131767617AAnalytical
MUFA 24:1 c131267117AAnalytical
Magnesium, Mg109030417AAnalytical
Manganese, Mn110131517AAnalytical
Methionine12155060AAnalytical
Niacin116740625
PUFA 18:2126961817
PUFA 18:2 CLAs131167017AAnalytical
PUFA 18:2 n-6 c,c131667517AAnalytical
PUFA 18:3127061917
PUFA 18:3 n-3 c,c,c (ALA)140485117AAnalytical
PUFA 18:3 n-6 c,c,c132168517AAnalytical
PUFA 18:4127662717AAnalytical
PUFA 20:2 n-6 c,c131367217AAnalytical
PUFA 20:3132568917
PUFA 20:3 n-3140585217AAnalytical
PUFA 20:3 n-6140685317AAnalytical
PUFA 20:4127162017AAnalytical
PUFA 20:5 n-3 (EPA)127862917AAnalytical
PUFA 22:4141185817AAnalytical
PUFA 22:5 n-3 (DPA)128063117AAnalytical
PUFA 22:6 n-3 (DHA)127262117AAnalytical
Pantothenic acid11704100
Phenylalanine12175080AAnalytical
Phosphorus, P109130517AAnalytical
Potassium, K109230617AAnalytical
Proline12265170AAnalytical
Protein100320317AAnalytical
Retinol11053190TTaken from another source--other tables of food composition
Riboflavin116640536
SFA 10:0126261017AAnalytical
SFA 12:0126361117AAnalytical
SFA 14:0126461217AAnalytical
SFA 15:0129965217AAnalytical
SFA 16:0126561317AAnalytical
SFA 17:0130065317AAnalytical
SFA 18:0126661417AAnalytical
SFA 20:0126761517AAnalytical
SFA 22:0127362417AAnalytical
SFA 24:0130165417AAnalytical
SFA 4:0125960717AAnalytical
SFA 6:0126060817AAnalytical
SFA 8:0126160917AAnalytical
Selenium, Se110331710AAnalytical
Serine12275180AAnalytical
Sodium, Na109330717AAnalytical
TFA 16:1 t130366217AAnalytical
TFA 18:1 t130466317AAnalytical
TFA 18:2 t not further defined130666517AAnalytical
TFA 22:1 t130566417AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540436
Threonine12115020AAnalytical
Tocopherol, beta11253412
Tocopherol, delta11273432
Tocopherol, gamma11263422
Total Sugars20002690ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total lipid (fat)100420417AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid116240122
Vitamin D (D2 + D3)11143280
Vitamin D (D2 + D3), International Units11103240BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D3 (cholecalciferol)11123260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E (alpha-tocopherol)11093232
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water105125517AAnalytical
Zinc, Zn109530917AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Fish, Salmon, Pink, Canned, Without Salt, Solids With Bone And LiquidSimilarity: 87.9 · Common Nutrients: 25Fish, Salmon, Chum, Canned, Without Salt, Drained Solids With BoneSimilarity: 83.3 · Common Nutrients: 25Fish, Salmon, Chum, Canned, Drained Solids With BoneSimilarity: 82.9 · Common Nutrients: 30Fish, Salmon, CannedSimilarity: 79.2 · Common Nutrients: 30Fish, Salmon, Sockeye, Canned, Without Salt, Drained Solids With BoneSimilarity: 74.5 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.