DataOfWorld

Nutrition reference

Fish, Salmon, Pink, Canned, Without Salt, Solids With Bone And Liquid

Fish, Salmon, Pink, Canned, Without Salt, Solids With Bone And Liquid is published in Finfish and Shellfish Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 139 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

40.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca94.5th percentile
Carbohydrate, By Difference16.4th percentile
Cholesterol72.3th percentile
Copper, Cu62.2th percentile
Fatty Acids, Total Monounsaturated48.3th percentile
Fatty Acids, Total Polyunsaturated73.3th percentile
Fatty Acids, Total Saturated49.5th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total48.2th percentile
Iron, Fe39.6th percentile
Magnesium, Mg80.2th percentile
Niacin89.7th percentile
Phosphorus, P93.2th percentile
Potassium, K79.5th percentile
Protein81.6th percentile
Riboflavin61.6th percentile
Selenium, Se91.6th percentile
Sodium, Na36.2th percentile
Thiamin15.4th percentile
Total Lipid (Fat)52.4th percentile
Vitamin A, Rae58.9th percentile
Vitamin B-1297.0th percentile
Vitamin B-679.3th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Zinc, Zn55.2th percentile

Key facts

Serving size
100 g reference basis
Calories
139
Food category
Finfish and Shellfish Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine1.2 g
Arginine1.18 g
Ash1.38 g
Aspartic acid2.03 g
Calcium, Ca213 mg
Carbohydrate, by difference0.0 g
Cholesterol55.0 mg
Copper, Cu0.102 mg
Cystine0.212 g
Energy139 kcal
Fatty acids, total monounsaturated1.82 g
Fatty acids, total polyunsaturated2.05 g
Fatty acids, total saturated1.54 g
Fiber, total dietary0.0 g
Folate, DFE15.0 µg
Folate, food15.0 µg
Folate, total15.0 µg
Folic acid0.0 µg
Glutamic acid2.95 g
Glycine0.95 g
Histidine0.582 g
Iron, Fe0.84 mg
Isoleucine0.912 g
Leucine1.61 g
Lysine1.82 g
MUFA 16:10.466 g
MUFA 18:11.07 g
MUFA 20:10.272 g
MUFA 22:10.018 g
Magnesium, Mg34.0 mg
Manganese, Mn0.02 mg
Methionine0.586 g
Niacin6.54 mg
PUFA 18:20.058 g
PUFA 18:30.058 g
PUFA 18:40.135 g
PUFA 20:40.077 g
PUFA 20:5 n-3 (EPA)0.845 g
PUFA 22:5 n-3 (DPA)0.048 g
PUFA 22:6 n-3 (DHA)0.806 g
Pantothenic acid0.55 mg
Phenylalanine0.772 g
Phosphorus, P329 mg
Potassium, K326 mg
Proline0.699 g
Protein19.8 g
Retinol17.0 µg
Riboflavin0.186 mg
SFA 14:00.048 g
SFA 16:01.35 g
SFA 18:00.135 g
Selenium, Se33.2 µg
Serine0.807 g
Sodium, Na75.0 mg
Thiamin0.023 mg
Threonine0.867 g
Total lipid (fat)6.05 g
Tryptophan0.222 g
Tyrosine0.668 g
Valine1.02 g
Vitamin A, IU55.0 IU
Vitamin A, RAE17.0 µg
Vitamin B-124.4 µg
Vitamin B-60.3 mg
Vitamin C, total ascorbic acid0.0 mg
Water70.0 g
Zinc, Zn0.92 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g
1.0undetermined454.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash10072070
Aspartic acid12235140
Calcium, Ca108730125
Carbohydrate, by difference10052050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536010
Copper, Cu109831225
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930325
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:112756261
MUFA 18:112686171
MUFA 20:112776281
MUFA 22:112796302
Magnesium, Mg109030425
Manganese, Mn11013150
Methionine12155060
Niacin116740625
PUFA 18:212696181
PUFA 18:312706192
PUFA 18:412766271
PUFA 20:412716201
PUFA 20:5 n-3 (EPA)12786292
PUFA 22:5 n-3 (DPA)12806312
PUFA 22:6 n-3 (DHA)12726211
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P109130525
Potassium, K109230625
Proline12265170
Protein100320325
Retinol110531914
Riboflavin116640536
SFA 14:012646121
SFA 16:012656131
SFA 18:012666141
Selenium, Se110331710AAnalytical
Serine12275180
Sodium, Na10933070
Thiamin116540436
Threonine12115020
Total lipid (fat)100420426
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU110431814
Vitamin A, RAE110632014
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid116240122
Water10512550
Zinc, Zn109530925

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Fish, Salmon, Chum, Canned, Without Salt, Drained Solids With BoneSimilarity: 89.7 · Common Nutrients: 25Fish, Salmon, Pink, Canned, Total Can ContentsSimilarity: 87.9 · Common Nutrients: 25Fish, Salmon, Chum, Canned, Drained Solids With BoneSimilarity: 86.5 · Common Nutrients: 25Fish, Salmon, Sockeye, Canned, Without Salt, Drained Solids With BoneSimilarity: 82.8 · Common Nutrients: 25Fish, Butterfish, Cooked, Dry HeatSimilarity: 73.9 · Common Nutrients: 22

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.