DataOfWorld

Nutrition reference

Salad Dressing, Italian Dressing, Fat-Free

Salad Dressing, Italian Dressing, Fat-Free is published in Fats and Oils as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 47 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

11.6Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca53.6th percentile
Carbohydrate, By Difference43.6th percentile
Cholesterol43.4th percentile
Choline, Total12.2th percentile
Copper, Cu67.9th percentile
Fatty Acids, Total Monounsaturated22.3th percentile
Fatty Acids, Total Polyunsaturated21.6th percentile
Fatty Acids, Total Saturated24.4th percentile
Fiber, Total Dietary43.7th percentile
Folate, Total43.5th percentile
Iron, Fe22.7th percentile
Magnesium, Mg9.4th percentile
Niacin12.2th percentile
Phosphorus, P47.6th percentile
Potassium, K19.4th percentile
Protein14.1th percentile
Riboflavin22.2th percentile
Selenium, Se29.5th percentile
Sodium, Na97.5th percentile
Thiamin19.8th percentile
Total Sugars78.8th percentile
Total Lipid (Fat)22.1th percentile
Vitamin A, Rae41.7th percentile
Vitamin B-1260.8th percentile
Vitamin B-64.1th percentile
Vitamin C, Total Ascorbic Acid51.9th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)65.3th percentile
Vitamin K (Phylloquinone)40.2th percentile
Zinc, Zn26.2th percentile

Key facts

Serving size
100 g reference basis
Calories
47.0
Food category
Fats and Oils
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash3.47 g
Betaine1.8 mg
Caffeine0.0 mg
Calcium, Ca30.0 mg
Carbohydrate, by difference8.75 g
Carotene, alpha0.0 µg
Carotene, beta40.0 µg
Cholesterol2.0 mg
Choline, total4.0 mg
Copper, Cu0.116 mg
Cryptoxanthin, beta11.0 µg
Energy47.0 kcal
Fatty acids, total monounsaturated0.235 g
Fatty acids, total polyunsaturated0.192 g
Fatty acids, total saturated0.295 g
Fiber, total dietary0.6 g
Folate, DFE12.0 µg
Folate, food12.0 µg
Folate, total12.0 µg
Folic acid0.0 µg
Fructose5.59 g
Galactose0.0 g
Glucose2.82 g
Iron, Fe0.4 mg
Lactose0.0 g
Lutein + zeaxanthin0.0 µg
Lycopene5.0 µg
MUFA 14:10.005 g
MUFA 16:10.009 g
MUFA 17:10.009 g
MUFA 18:10.21 g
MUFA 20:10.0 g
MUFA 22:10.003 g
Magnesium, Mg5.0 mg
Maltose0.15 g
Manganese, Mn0.032 mg
Niacin0.135 mg
PUFA 18:20.163 g
PUFA 18:30.027 g
PUFA 18:40.0 g
PUFA 20:30.002 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.0 mg
Phosphorus, P109 mg
Potassium, K102 mg
Protein0.97 g
Retinol0.0 µg
Riboflavin0.053 mg
SFA 10:00.003 g
SFA 12:00.01 g
SFA 13:00.001 g
SFA 14:00.038 g
SFA 15:00.005 g
SFA 16:00.151 g
SFA 17:00.004 g
SFA 18:00.071 g
SFA 20:00.011 g
SFA 22:00.003 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se2.0 µg
Sodium, Na1130.0 mg
Sucrose0.29 g
Theobromine0.0 mg
Thiamin0.031 mg
Total Sugars8.85 g
Total lipid (fat)0.87 g
Vitamin A, IU77.0 IU
Vitamin A, RAE4.0 µg
Vitamin B-120.31 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.0 mg
Vitamin C, total ascorbic acid0.4 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.76 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.6 µg
Water86.0 g
Zinc, Zn0.36 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined14.0 g
1.0undetermined231.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072073AAnalytical
Betaine11984541AAnalytical
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca10873013AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073213AAnalytical
Cholesterol12536011AAnalytical
Choline, total11804210
Copper, Cu10983123AAnalytical
Cryptoxanthin, beta11203343AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792912AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874321AAnalytical
Folate, total11774171AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122122AAnalytical
Galactose10752872AAnalytical
Glucose10112112AAnalytical
Iron, Fe10893033AAnalytical
Lactose10132132AAnalytical
Lutein + zeaxanthin11233380NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Lycopene11223373AAnalytical
MUFA 14:112746252AAnalytical
MUFA 16:112756262AAnalytical
MUFA 17:113236872AAnalytical
MUFA 18:112686172AAnalytical
MUFA 20:112776280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 22:112796302AAnalytical
Magnesium, Mg10903043AAnalytical
Maltose10142142AAnalytical
Manganese, Mn11013153AAnalytical
Niacin11674061AAnalytical
PUFA 18:212696182AAnalytical
PUFA 18:312706192AAnalytical
PUFA 18:412766270ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 20:313256891AAnalytical
PUFA 20:412716200ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 20:5 n-3 (EPA)12786290ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:5 n-3 (DPA)12806310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:6 n-3 (DHA)12726210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Pantothenic acid11704101AAnalytical
Phosphorus, P10913053AAnalytical
Potassium, K10923063AAnalytical
Protein10032033AAnalytical
Retinol11053190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Riboflavin11664051AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 13:013326961AAnalytical
SFA 14:012646122AAnalytical
SFA 15:012996522AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676151AAnalytical
SFA 22:012736242AAnalytical
SFA 4:012596070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 6:012606080ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 8:012616090ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Selenium, Se11033171AAnalytical
Sodium, Na10933073AAnalytical
Sucrose10102102AAnalytical
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654041AAnalytical
Total Sugars20002692AAnalytical
Total lipid (fat)10042043AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181AAnalytical
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151AAnalytical
Vitamin C, total ascorbic acid11624011
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512553AAnalytical
Zinc, Zn10953093AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Italian Dressing, Fat FreeSimilarity: 100.0 · Common Nutrients: 30Creamy Italian Dressing, Fat FreeSimilarity: 86.5 · Common Nutrients: 30Babyfood, Dessert, Fruit Pudding, Orange, StrainedSimilarity: 56.7 · Common Nutrients: 25Babyfood, Dinner, Vegetables And Turkey, StrainedSimilarity: 56.2 · Common Nutrients: 30Thousand Island Dressing, Fat FreeSimilarity: 55.5 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.