DataOfWorld

Nutrition reference

Salad Dressing, Italian Dressing, Reduced Fat, Without Salt

Salad Dressing, Italian Dressing, Reduced Fat, Without Salt is published in Fats and Oils as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 76 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

20.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca19.7th percentile
Carbohydrate, By Difference31.3th percentile
Cholesterol47.9th percentile
Copper, Cu2.6th percentile
Fatty Acids, Total Monounsaturated52.9th percentile
Fatty Acids, Total Polyunsaturated68.5th percentile
Fatty Acids, Total Saturated27.7th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total7.1th percentile
Iron, Fe32.4th percentile
Magnesium, Mg7.4th percentile
Niacin3.1th percentile
Phosphorus, P8.0th percentile
Potassium, K14.6th percentile
Protein8.8th percentile
Riboflavin7.2th percentile
Selenium, Se47.7th percentile
Sodium, Na20.1th percentile
Thiamin3.7th percentile
Total Sugars67.3th percentile
Total Lipid (Fat)53.7th percentile
Vitamin A, Rae32.3th percentile
Vitamin B-1238.0th percentile
Vitamin B-631.6th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin E (Alpha-Tocopherol)58.5th percentile
Vitamin K (Phylloquinone)82.2th percentile
Zinc, Zn15.5th percentile

Key facts

Serving size
100 g reference basis
Calories
76.0
Food category
Fats and Oils
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash3.9 g
Caffeine0.0 mg
Calcium, Ca9.0 mg
Carbohydrate, by difference4.57 g
Carotene, alpha0.0 µg
Carotene, beta7.0 µg
Cholesterol6.0 mg
Copper, Cu0.0 mg
Cryptoxanthin, beta0.0 µg
Energy76.0 kcal
Fatty acids, total monounsaturated2.19 g
Fatty acids, total polyunsaturated1.7 g
Fatty acids, total saturated0.451 g
Fiber, total dietary0.0 g
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Fructose2.24 g
Galactose0.0 g
Glucose2.31 g
Iron, Fe0.65 mg
Lactose0.0 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 14:10.0 g
MUFA 16:10.0 g
MUFA 17:10.0 g
MUFA 18:12.19 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg4.0 mg
Maltose0.0 g
Manganese, Mn0.0 mg
Niacin0.0 mg
PUFA 18:21.34 g
PUFA 18:30.366 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.0 mg
Phosphorus, P11.0 mg
Potassium, K85.0 mg
Protein0.47 g
Retinol0.0 µg
Riboflavin0.015 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.318 g
SFA 17:00.0 g
SFA 18:00.133 g
SFA 20:00.0 g
SFA 22:00.0 g
SFA 24:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se8.0 µg
Sodium, Na30.0 mg
Starch0.0 g
Sucrose0.0 g
Theobromine0.0 mg
Thiamin0.0 mg
Total Sugars4.55 g
Total lipid (fat)6.38 g
Vitamin A, IU12.0 IU
Vitamin A, RAE1.0 µg
Vitamin B-120.0 µg
Vitamin B-60.07 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin E (alpha-tocopherol)0.59 mg
Vitamin K (phylloquinone)12.5 µg
Water84.7 g
Zinc, Zn0.19 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined15.0 g
1.0undetermined240.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Ash10072073AAnalytical
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca10873013AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073213AAnalytical
Cholesterol12536010
Copper, Cu10983123AAnalytical
Cryptoxanthin, beta11203343AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792911AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874321AAnalytical
Folate, total11774171AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122121AAnalytical
Galactose10752871AAnalytical
Glucose10112111AAnalytical
Iron, Fe10893033AAnalytical
Lactose10132131AAnalytical
Lutein + zeaxanthin11233380NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Lycopene11223373AAnalytical
MUFA 14:112746252AAnalytical
MUFA 16:112756262AAnalytical
MUFA 17:113236872AAnalytical
MUFA 18:112686172AAnalytical
MUFA 20:112776282AAnalytical
MUFA 22:112796302AAnalytical
Magnesium, Mg10903043AAnalytical
Maltose10142141AAnalytical
Manganese, Mn11013153AAnalytical
Niacin11674061AAnalytical
PUFA 18:212696182AAnalytical
PUFA 18:312706192AAnalytical
PUFA 18:412766272AAnalytical
PUFA 20:412716202AAnalytical
PUFA 20:5 n-3 (EPA)12786292AAnalytical
PUFA 22:5 n-3 (DPA)12806312AAnalytical
PUFA 22:6 n-3 (DHA)12726212AAnalytical
Pantothenic acid11704101AAnalytical
Phosphorus, P10913053AAnalytical
Potassium, K10923063AAnalytical
Protein10032033AAnalytical
Retinol11053190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Riboflavin11664051AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676152AAnalytical
SFA 22:012736242AAnalytical
SFA 24:013016542AAnalytical
SFA 4:012596072AAnalytical
SFA 6:012606082AAnalytical
SFA 8:012616092AAnalytical
Selenium, Se11033171AAnalytical
Sodium, Na10933070
Starch10092091AAnalytical
Sucrose10102101AAnalytical
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654041AAnalytical
Total Sugars20002691AAnalytical
Total lipid (fat)10042043AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784181AAnalytical
Vitamin B-611754151AAnalytical
Vitamin C, total ascorbic acid11624010
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512553AAnalytical
Zinc, Zn10953093AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Salad Dressing, Italian Dressing, Commercial, Reduced FatSimilarity: 55.2 · Common Nutrients: 28Cream Substitute, Liquid, With Hydrogenated Vegetable Oil And Soy ProteinSimilarity: 49.0 · Common Nutrients: 28Dessert Topping, Semi Solid, FrozenSimilarity: 46.1 · Common Nutrients: 28Carrots, Canned, Reduced Sodium, Cooked With OilSimilarity: 45.9 · Common Nutrients: 28Alcoholic Beverage, Wine, Table, White, ChardonnaySimilarity: 45.8 · Common Nutrients: 21

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.