Nutrition reference
Babyfood, Dinner, Macaroni And Tomato And Beef, Junior
Babyfood, Dinner, Macaroni And Tomato And Beef, Junior is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 59 kcal per 100 g. USDA also provides 5 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 59.0
- Food category
- Baby Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.128 g Alcohol, ethyl 0.0 g Arginine 0.133 g Ash 0.3 g Aspartic acid 0.198 g Caffeine 0.0 mg Calcium, Ca 14.0 mg Carbohydrate, by difference 9.4 g Carotene, alpha 154 µg Carotene, beta 338 µg Cholesterol 4.0 mg Choline, total 10.4 mg Copper, Cu 0.039 mg Cryptoxanthin, beta 0.0 µg Cystine 0.034 g Energy 59.0 kcal Fatty acids, total monounsaturated 0.447 g Fatty acids, total polyunsaturated 0.079 g Fatty acids, total saturated 0.411 g Fiber, total dietary 1.1 g Folate, DFE 11.0 µg Folate, food 7.0 µg Folate, total 9.0 µg Folic acid 3.0 µg Glutamic acid 0.619 g Glycine 0.126 g Histidine 0.064 g Iron, Fe 0.36 mg Isoleucine 0.118 g Leucine 0.198 g Lutein + zeaxanthin 12.0 µg Lycopene 250 µg Lysine 0.149 g MUFA 16:1 0.038 g MUFA 18:1 0.392 g MUFA 20:1 0.001 g MUFA 22:1 0.0 g Magnesium, Mg 7.0 mg Methionine 0.039 g Niacin 0.751 mg PUFA 18:2 0.066 g PUFA 18:3 0.007 g PUFA 18:4 0.0 g PUFA 20:4 0.004 g PUFA 20:5 n-3 (EPA) 0.0 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.0 g Phenylalanine 0.112 g Phosphorus, P 44.0 mg Potassium, K 72.0 mg Proline 0.201 g Protein 2.5 g Retinol 0.0 µg Riboflavin 0.055 mg SFA 10:0 0.001 g SFA 12:0 0.001 g SFA 14:0 0.029 g SFA 16:0 0.241 g SFA 18:0 0.119 g SFA 4:0 0.001 g SFA 6:0 0.0 g SFA 8:0 0.0 g Selenium, Se 8.4 µg Serine 0.104 g Sodium, Na 35.0 mg Theobromine 0.0 mg Thiamin 0.048 mg Threonine 0.09 g Total Sugars 2.43 g Total lipid (fat) 1.1 g Tryptophan 0.028 g Tyrosine 0.082 g Valine 0.127 g Vitamin A, IU 691 IU Vitamin A, RAE 35.0 µg Vitamin B-12 0.24 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.047 mg Vitamin C, total ascorbic acid 1.5 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 1.0 IU Vitamin D3 (cholecalciferol) 0.0 µg Vitamin E (alpha-tocopherol) 0.81 mg Vitamin E, added 0.0 mg Vitamin K (phylloquinone) 6.7 µg Water 86.7 g Zinc, Zn 0.36 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 28.35 g |
| 1.0 | undetermined | 16.0 g |
| 1.0 | undetermined | 170.0 g |
| 1.0 | undetermined | 170.0 g |
| 1.0 | undetermined | 170.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | ||
| Alcohol, ethyl | 1018 | 221 | 0 | ||
| Arginine | 1220 | 511 | 0 | ||
| Ash | 1007 | 207 | 17 | ||
| Aspartic acid | 1223 | 514 | 0 | ||
| Caffeine | 1057 | 262 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Calcium, Ca | 1087 | 301 | 19 | ||
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 0 | BNA | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Carotene, beta | 1107 | 321 | 0 | BNA | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Cholesterol | 1253 | 601 | 0 | ||
| Choline, total | 1180 | 421 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Copper, Cu | 1098 | 312 | 3 | ||
| Cryptoxanthin, beta | 1120 | 334 | 0 | BNA | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Cystine | 1216 | 507 | 0 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | ||
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | ||
| Fatty acids, total saturated | 1258 | 606 | 0 | ||
| Fiber, total dietary | 1079 | 291 | 0 | ||
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | ||
| Folate, total | 1177 | 417 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Folic acid | 1186 | 431 | 0 | NC | Calculated |
| Glutamic acid | 1224 | 515 | 0 | ||
| Glycine | 1225 | 516 | 0 | ||
| Histidine | 1221 | 512 | 0 | ||
| Iron, Fe | 1089 | 303 | 19 | ||
| Isoleucine | 1212 | 503 | 0 | ||
| Leucine | 1213 | 504 | 0 | ||
| Lutein + zeaxanthin | 1123 | 338 | 0 | O | Other procedure used from imputing |
| Lycopene | 1122 | 337 | 0 | O | Other procedure used from imputing |
| Lysine | 1214 | 505 | 0 | ||
| MUFA 16:1 | 1275 | 626 | 0 | ||
| MUFA 18:1 | 1268 | 617 | 0 | ||
| MUFA 20:1 | 1277 | 628 | 0 | ||
| MUFA 22:1 | 1279 | 630 | 0 | ||
| Magnesium, Mg | 1090 | 304 | 3 | ||
| Methionine | 1215 | 506 | 0 | ||
| Niacin | 1167 | 406 | 19 | ||
| PUFA 18:2 | 1269 | 618 | 0 | ||
| PUFA 18:3 | 1270 | 619 | 0 | ||
| PUFA 18:4 | 1276 | 627 | 0 | ||
| PUFA 20:4 | 1271 | 620 | 0 | ||
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 0 | ||
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 0 | ||
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 0 | ||
| Phenylalanine | 1217 | 508 | 0 | ||
| Phosphorus, P | 1091 | 305 | 0 | ||
| Potassium, K | 1092 | 306 | 13 | ||
| Proline | 1226 | 517 | 0 | ||
| Protein | 1003 | 203 | 28 | ||
| Retinol | 1105 | 319 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Riboflavin | 1166 | 405 | 19 | ||
| SFA 10:0 | 1262 | 610 | 0 | ||
| SFA 12:0 | 1263 | 611 | 0 | ||
| SFA 14:0 | 1264 | 612 | 0 | ||
| SFA 16:0 | 1265 | 613 | 0 | ||
| SFA 18:0 | 1266 | 614 | 0 | ||
| SFA 4:0 | 1259 | 607 | 0 | ||
| SFA 6:0 | 1260 | 608 | 0 | ||
| SFA 8:0 | 1261 | 609 | 0 | ||
| Selenium, Se | 1103 | 317 | 0 | BFZN | Based on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used |
| Serine | 1227 | 518 | 0 | ||
| Sodium, Na | 1093 | 307 | 0 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Theobromine | 1058 | 263 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Thiamin | 1165 | 404 | 20 | ||
| Threonine | 1211 | 502 | 0 | ||
| Total Sugars | 2000 | 269 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Total lipid (fat) | 1004 | 204 | 22 | ||
| Tryptophan | 1210 | 501 | 0 | ||
| Tyrosine | 1218 | 509 | 0 | ||
| Valine | 1219 | 510 | 0 | ||
| Vitamin A, IU | 1104 | 318 | 19 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 0 | ||
| Vitamin B-12, added | 1246 | 578 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-6 | 1175 | 415 | 5 | ||
| Vitamin C, total ascorbic acid | 1162 | 401 | 16 | ||
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | ||
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin D3 (cholecalciferol) | 1112 | 326 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin E, added | 1242 | 573 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Water | 1051 | 255 | 20 | ||
| Zinc, Zn | 1095 | 309 | 7 |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.