Nutrition reference
Fast Food, Pizza Chain, 14" Pizza, Cheese Topping, Thick Crust
Fast Food, Pizza Chain, 14" Pizza, Cheese Topping, Thick Crust is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 271 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 271
- Food category
- Fast Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alcohol, ethyl 0.0 g Ash 2.44 g Caffeine 0.0 mg Calcium, Ca 179 mg Carbohydrate, by difference 33.2 g Carotene, alpha 0.0 µg Carotene, beta 93.0 µg Cholesterol 17.0 mg Choline, total 16.6 mg Copper, Cu 0.104 mg Cryptoxanthin, beta 0.0 µg Energy 271 kcal Fatty acids, total monounsaturated 2.6 g Fatty acids, total polyunsaturated 2.75 g Fatty acids, total saturated 4.23 g Fatty acids, total trans 0.265 g Fatty acids, total trans-monoenoic 0.205 g Fatty acids, total trans-polyenoic 0.06 g Fiber, total dietary 2.2 g Folate, DFE 152 µg Folate, food 40.0 µg Folate, total 106 µg Folic acid 66.0 µg Fructose 0.72 g Galactose 0.11 g Glucose 0.5 g Iron, Fe 2.48 mg Lactose 0.57 g Lutein + zeaxanthin 22.0 µg Lycopene 1930.0 µg MUFA 14:1 0.047 g MUFA 15:1 0.0 g MUFA 16:1 0.114 g MUFA 16:1 c 0.093 g MUFA 17:1 0.015 g MUFA 18:1 2.37 g MUFA 18:1 c 2.19 g MUFA 20:1 0.042 g MUFA 22:1 0.002 g MUFA 22:1 c 0.002 g MUFA 24:1 c 0.002 g Magnesium, Mg 23.0 mg Maltose 1.25 g Manganese, Mn 0.335 mg Niacin 3.5 mg PUFA 18:2 2.4 g PUFA 18:2 CLAs 0.039 g PUFA 18:2 n-6 c,c 2.3 g PUFA 18:3 0.309 g PUFA 18:3 n-3 c,c,c (ALA) 0.306 g PUFA 18:3 n-6 c,c,c 0.003 g PUFA 18:4 0.001 g PUFA 20:2 n-6 c,c 0.004 g PUFA 20:3 0.01 g PUFA 20:3 n-3 0.0 g PUFA 20:3 n-6 0.009 g PUFA 20:4 0.011 g PUFA 20:5 n-3 (EPA) 0.004 g PUFA 22:4 0.005 g PUFA 22:5 n-3 (DPA) 0.004 g PUFA 22:6 n-3 (DHA) 0.0 g Phosphorus, P 209 mg Potassium, K 169 mg Protein 10.8 g Retinol 61.0 µg Riboflavin 0.2 mg SFA 10:0 0.139 g SFA 12:0 0.168 g SFA 14:0 0.574 g SFA 15:0 0.061 g SFA 16:0 2.1 g SFA 17:0 0.043 g SFA 18:0 0.849 g SFA 20:0 0.023 g SFA 22:0 0.019 g SFA 24:0 0.008 g SFA 4:0 0.102 g SFA 6:0 0.081 g SFA 8:0 0.054 g Selenium, Se 18.1 µg Sodium, Na 597 mg Starch 25.0 g Sucrose 0.2 g TFA 16:1 t 0.021 g TFA 18:1 t 0.184 g TFA 18:2 t not further defined 0.06 g TFA 22:1 t 0.0 g Theobromine 0.0 mg Thiamin 0.365 mg Tocopherol, beta 0.06 mg Tocopherol, delta 0.62 mg Tocopherol, gamma 2.09 mg Tocotrienol, alpha 0.04 mg Tocotrienol, beta 0.0 mg Tocotrienol, delta 0.0 mg Tocotrienol, gamma 0.0 mg Total Sugars 3.34 g Total lipid (fat) 10.5 g Vitamin A, IU 360 IU Vitamin A, RAE 69.0 µg Vitamin B-12 0.35 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.06 mg Vitamin C, total ascorbic acid 1.2 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 0.0 IU Vitamin E (alpha-tocopherol) 0.82 mg Vitamin E, added 0.0 mg Vitamin K (phylloquinone) 10.0 µg Water 43.0 g Zinc, Zn 1.27 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 922.0 g |
| 1.0 | undetermined | 115.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alcohol, ethyl | 1018 | 221 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Ash | 1007 | 207 | 12 | A | Analytical |
| Caffeine | 1057 | 262 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Calcium, Ca | 1087 | 301 | 12 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Carotene, beta | 1107 | 321 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Cholesterol | 1253 | 601 | 6 | A | Analytical |
| Choline, total | 1180 | 421 | 7 | ||
| Copper, Cu | 1098 | 312 | 12 | A | Analytical |
| Cryptoxanthin, beta | 1120 | 334 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | NC | Calculated |
| Fatty acids, total trans | 1257 | 605 | 0 | NC | Calculated |
| Fatty acids, total trans-monoenoic | 1329 | 693 | 0 | NC | Calculated |
| Fatty acids, total trans-polyenoic | 1331 | 695 | 0 | NC | Calculated |
| Fiber, total dietary | 1079 | 291 | 6 | A | Analytical |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | NC | Calculated |
| Folate, total | 1177 | 417 | 4 | A | Analytical |
| Folic acid | 1186 | 431 | 4 | A | Analytical |
| Fructose | 1012 | 212 | 6 | A | Analytical |
| Galactose | 1075 | 287 | 6 | A | Analytical |
| Glucose | 1011 | 211 | 6 | A | Analytical |
| Iron, Fe | 1089 | 303 | 12 | A | Analytical |
| Lactose | 1013 | 213 | 6 | A | Analytical |
| Lutein + zeaxanthin | 1123 | 338 | 0 | NR | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Lycopene | 1122 | 337 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| MUFA 14:1 | 1274 | 625 | 12 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 12 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 12 | ||
| MUFA 16:1 c | 1314 | 673 | 12 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 12 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 12 | ||
| MUFA 18:1 c | 1315 | 674 | 12 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 12 | A | Analytical |
| MUFA 22:1 | 1279 | 630 | 12 | ||
| MUFA 22:1 c | 1317 | 676 | 12 | A | Analytical |
| MUFA 24:1 c | 1312 | 671 | 12 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 12 | A | Analytical |
| Maltose | 1014 | 214 | 6 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 12 | A | Analytical |
| Niacin | 1167 | 406 | 2 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 12 | ||
| PUFA 18:2 CLAs | 1311 | 670 | 12 | A | Analytical |
| PUFA 18:2 n-6 c,c | 1316 | 675 | 12 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 12 | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 1404 | 851 | 12 | A | Analytical |
| PUFA 18:3 n-6 c,c,c | 1321 | 685 | 12 | A | Analytical |
| PUFA 18:4 | 1276 | 627 | 12 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 12 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 12 | ||
| PUFA 20:3 n-3 | 1405 | 852 | 12 | A | Analytical |
| PUFA 20:3 n-6 | 1406 | 853 | 12 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 12 | A | Analytical |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 12 | A | Analytical |
| PUFA 22:4 | 1411 | 858 | 12 | A | Analytical |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 12 | A | Analytical |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 12 | A | Analytical |
| Phosphorus, P | 1091 | 305 | 12 | A | Analytical |
| Potassium, K | 1092 | 306 | 12 | A | Analytical |
| Protein | 1003 | 203 | 12 | A | Analytical |
| Retinol | 1105 | 319 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Riboflavin | 1166 | 405 | 2 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 12 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 12 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 12 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 12 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 12 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 12 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 12 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 12 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 12 | A | Analytical |
| SFA 24:0 | 1301 | 654 | 12 | A | Analytical |
| SFA 4:0 | 1259 | 607 | 12 | A | Analytical |
| SFA 6:0 | 1260 | 608 | 12 | A | Analytical |
| SFA 8:0 | 1261 | 609 | 12 | A | Analytical |
| Selenium, Se | 1103 | 317 | 2 | A | Analytical |
| Sodium, Na | 1093 | 307 | 12 | A | Analytical |
| Starch | 1009 | 209 | 5 | A | Analytical |
| Sucrose | 1010 | 210 | 6 | A | Analytical |
| TFA 16:1 t | 1303 | 662 | 12 | A | Analytical |
| TFA 18:1 t | 1304 | 663 | 12 | A | Analytical |
| TFA 18:2 t not further defined | 1306 | 665 | 12 | A | Analytical |
| TFA 22:1 t | 1305 | 664 | 12 | A | Analytical |
| Theobromine | 1058 | 263 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Thiamin | 1165 | 404 | 2 | A | Analytical |
| Tocopherol, beta | 1125 | 341 | 11 | A | Analytical |
| Tocopherol, delta | 1127 | 343 | 11 | A | Analytical |
| Tocopherol, gamma | 1126 | 342 | 11 | A | Analytical |
| Tocotrienol, alpha | 1128 | 344 | 11 | A | Analytical |
| Tocotrienol, beta | 1129 | 345 | 11 | A | Analytical |
| Tocotrienol, delta | 1131 | 347 | 11 | A | Analytical |
| Tocotrienol, gamma | 1130 | 346 | 11 | A | Analytical |
| Total Sugars | 2000 | 269 | 6 | A | Analytical |
| Total lipid (fat) | 1004 | 204 | 12 | A | Analytical |
| Vitamin A, IU | 1104 | 318 | 0 | NC | Calculated |
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 2 | A | Analytical |
| Vitamin B-12, added | 1246 | 578 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin B-6 | 1175 | 415 | 2 | A | Analytical |
| Vitamin C, total ascorbic acid | 1162 | 401 | 2 | A | Analytical |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | NR | Nutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298 |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 4 | A | Analytical |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 11 | A | Analytical |
| Vitamin E, added | 1242 | 573 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin K (phylloquinone) | 1185 | 430 | 11 | A | Analytical |
| Water | 1051 | 255 | 12 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 12 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.