DataOfWorld

Nutrition reference

Frankfurter, Beef, Pork, And Turkey, Fat Free

Frankfurter, Beef, Pork, And Turkey, Fat Free is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 109 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

29.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca67.2th percentile
Carbohydrate, By Difference48.6th percentile
Cholesterol67.2th percentile
Choline, Total86.3th percentile
Copper, Cu68.2th percentile
Fatty Acids, Total Monounsaturated31.5th percentile
Fatty Acids, Total Polyunsaturated29.6th percentile
Fatty Acids, Total Saturated28.9th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total26.3th percentile
Iron, Fe67.9th percentile
Magnesium, Mg29.6th percentile
Niacin67.7th percentile
Phosphorus, P54.6th percentile
Potassium, K55.2th percentile
Protein68.5th percentile
Riboflavin54.1th percentile
Selenium, Se69.0th percentile
Sodium, Na94.9th percentile
Thiamin70.3th percentile
Total Sugars18.6th percentile
Total Lipid (Fat)27.2th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1280.8th percentile
Vitamin B-664.9th percentile
Vitamin C, Total Ascorbic Acid92.4th percentile
Vitamin D (D2 + D3)69.9th percentile
Vitamin E (Alpha-Tocopherol)6.2th percentile
Vitamin K (Phylloquinone)42.1th percentile
Zinc, Zn84.9th percentile

Key facts

Serving size
100 g reference basis
Calories
109
Food category
Sausages and Luncheon Meats
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash3.2 g
Betaine6.6 mg
Caffeine0.0 mg
Calcium, Ca54.0 mg
Carbohydrate, by difference11.2 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol41.0 mg
Choline, total74.9 mg
Copper, Cu0.117 mg
Cryptoxanthin, beta0.0 µg
Energy109 kcal
Fatty acids, total monounsaturated0.74 g
Fatty acids, total polyunsaturated0.35 g
Fatty acids, total saturated0.5 g
Fiber, total dietary0.0 g
Folate, DFE6.0 µg
Folate, food6.0 µg
Folate, total6.0 µg
Folic acid0.0 µg
Iron, Fe1.78 mg
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 16:10.0 g
MUFA 18:10.0 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg14.0 mg
Niacin3.47 mg
PUFA 18:20.0 g
PUFA 18:30.0 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P132 mg
Potassium, K220 mg
Protein12.5 g
Retinol0.0 µg
Riboflavin0.154 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.0 g
SFA 18:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se18.7 µg
Sodium, Na880 mg
Theobromine0.0 mg
Thiamin0.162 mg
Total Sugars0.0 g
Total lipid (fat)1.59 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-121.06 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.181 mg
Vitamin C, total ascorbic acid24.0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D (D2 + D3), International Units2.0 IU
Vitamin E (alpha-tocopherol)0.0 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.8 µg
Water71.5 g
Zinc, Zn2.92 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined57.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072071AAnalytical
Betaine11984540BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873010RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536011AAnalytical
Choline, total11804210BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Copper, Cu10983120RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926451AAnalytical
Fatty acids, total polyunsaturated12936461AAnalytical
Fatty acids, total saturated12586061AAnalytical
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Folate, total11774170BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893030RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 16:112756260ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 18:112686170ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 20:112776280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 22:112796300ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Magnesium, Mg10903040RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Niacin11674060BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
PUFA 18:212696180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 18:312706190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 18:412766270ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 20:412716200ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 20:5 n-3 (EPA)12786290ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:5 n-3 (DPA)12806310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:6 n-3 (DHA)12726210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Phosphorus, P10913050RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Potassium, K10923060RARecipe; Approximate ingredient proportions (ex. combination of several recipes)
Protein10032031AAnalytical
Retinol11053190NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Riboflavin11664050BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
SFA 10:012626100ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 12:012636110ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 14:012646120ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 16:012656130ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 18:012666140ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 4:012596070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 6:012606080ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 8:012616090ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Sodium, Na10933070TTaken from another source--other tables of food composition
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654040BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Total Sugars20002690ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Total lipid (fat)10042041AAnalytical
Vitamin A, IU11043181AAnalytical
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150BFPNBased on another form of the food or similar food; Concentration adjustment; Protein; Retention factors not used
Vitamin C, total ascorbic acid11624011AAnalytical
Vitamin D (D2 + D3)11143280BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D (D2 + D3), International Units11103240BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E (alpha-tocopherol)11093230NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Water10512551AAnalytical
Zinc, Zn10953090RARecipe; Approximate ingredient proportions (ex. combination of several recipes)

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Mother'S Loaf, PorkSimilarity: 64.6 · Common Nutrients: 26Sausage, New England Brand, Pork, BeefSimilarity: 63.1 · Common Nutrients: 25Polish Sausage, PorkSimilarity: 62.9 · Common Nutrients: 25Sausage, Turkey, Pork, And Beef, Low Fat, SmokedSimilarity: 62.5 · Common Nutrients: 30Sausage, Smoked Link Sausage, Pork And Beef (Nonfat Dry Milk Added)Similarity: 62.1 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.