DataOfWorld

Nutrition reference

Thuringer, Cervelat, Summer Sausage, Beef, Pork

Thuringer, Cervelat, Summer Sausage, Beef, Pork is published in Sausages and Luncheon Meats as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 362 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

84.1Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca19.7th percentile
Carbohydrate, By Difference27.4th percentile
Cholesterol81.4th percentile
Choline, Total87.6th percentile
Copper, Cu77.0th percentile
Fatty Acids, Total Monounsaturated95.8th percentile
Fatty Acids, Total Polyunsaturated58.8th percentile
Fatty Acids, Total Saturated95.4th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total13.2th percentile
Iron, Fe72.7th percentile
Magnesium, Mg29.6th percentile
Niacin75.3th percentile
Phosphorus, P48.2th percentile
Potassium, K65.5th percentile
Protein77.2th percentile
Riboflavin87.9th percentile
Selenium, Se72.1th percentile
Sodium, Na98.2th percentile
Thiamin67.9th percentile
Total Sugars34.7th percentile
Total Lipid (Fat)94.4th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1297.8th percentile
Vitamin B-675.6th percentile
Vitamin C, Total Ascorbic Acid89.6th percentile
Vitamin D (D2 + D3)92.3th percentile
Vitamin E (Alpha-Tocopherol)31.1th percentile
Vitamin K (Phylloquinone)33.8th percentile
Zinc, Zn82.5th percentile

Key facts

Serving size
100 g reference basis
Calories
362
Food category
Sausages and Luncheon Meats
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash3.63 g
Betaine3.4 mg
Caffeine0.0 mg
Calcium, Ca9.0 mg
Carbohydrate, by difference3.33 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol74.0 mg
Choline, total78.9 mg
Copper, Cu0.15 mg
Cryptoxanthin, beta0.0 µg
Energy362 kcal
Fatty acids, total monounsaturated13.0 g
Fatty acids, total polyunsaturated1.2 g
Fatty acids, total saturated11.5 g
Fiber, total dietary0.0 g
Folate, DFE2.0 µg
Folate, food2.0 µg
Folate, total2.0 µg
Folic acid0.0 µg
Iron, Fe2.04 mg
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 16:11.76 g
MUFA 18:111.2 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg14.0 mg
Niacin4.31 mg
PUFA 18:20.99 g
PUFA 18:30.21 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P111 mg
Potassium, K260 mg
Protein17.4 g
Retinol0.0 µg
Riboflavin0.33 mg
SFA 10:00.11 g
SFA 12:00.08 g
SFA 14:00.8 g
SFA 16:06.35 g
SFA 18:04.17 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se20.3 µg
Sodium, Na1300.0 mg
Theobromine0.0 mg
Thiamin0.15 mg
Total Sugars0.85 g
Total lipid (fat)30.4 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-125.5 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.26 mg
Vitamin C, total ascorbic acid16.6 mg
Vitamin D (D2 + D3)1.1 µg
Vitamin D (D2 + D3), International Units44.0 IU
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)1.3 µg
Water45.2 g
Zinc, Zn2.56 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
2.0undetermined56.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072074AAnalytical
Betaine11984540BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cholesterol12536014AAnalytical
Choline, total11804210BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Copper, Cu109831214
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792910ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893034AAnalytical
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 16:112756267
MUFA 18:112686177
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030414
Niacin11674067
PUFA 18:212696187
PUFA 18:312706197
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Phosphorus, P10913057
Potassium, K10923061AAnalytical
Protein10032034AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664057
SFA 10:012626107
SFA 12:012636117
SFA 14:012646127
SFA 16:012656137
SFA 18:012666147
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170RFRecipe; Formulary of standard products (formulary or standards of identity)
Sodium, Na10933074AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654047
Total Sugars20002692AAnalytical
Total lipid (fat)10042044AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784187
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754157
Vitamin C, total ascorbic acid11624012AAnalytical
Vitamin D (D2 + D3)11143280TTaken from another source--other tables of food composition
Vitamin D (D2 + D3), International Units11103240TTaken from another source--other tables of food composition
Vitamin E (alpha-tocopherol)11093230NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Water10512554AAnalytical
Zinc, Zn109530914

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

ThuringerSimilarity: 100.0 · Common Nutrients: 30Sausage, Beef, Cured, Cooked, SmokedSimilarity: 72.5 · Common Nutrients: 25Sausage, Smoked Link Sausage, Pork And Beef (Nonfat Dry Milk Added)Similarity: 71.5 · Common Nutrients: 25Salami, Cooked, Beef And PorkSimilarity: 70.5 · Common Nutrients: 30Lamb, Variety Meats And By-Products, Tongue, RawSimilarity: 70.4 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.