DataOfWorld

Nutrition reference

Thyme, Fresh

Thyme, Fresh is published in Spices and Herbs as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 101 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

27.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca97.6th percentile
Carbohydrate, By Difference72.8th percentile
Cholesterol39.1th percentile
Copper, Cu95.7th percentile
Fatty Acids, Total Monounsaturated17.6th percentile
Fatty Acids, Total Polyunsaturated37.4th percentile
Fatty Acids, Total Saturated28.1th percentile
Fiber, Total Dietary99.0th percentile
Folate, Total76.1th percentile
Iron, Fe99.0th percentile
Magnesium, Mg97.2th percentile
Niacin50.8th percentile
Phosphorus, P46.2th percentile
Potassium, K96.1th percentile
Protein42.7th percentile
Riboflavin94.7th percentile
Sodium, Na13.6th percentile
Thiamin29.4th percentile
Total Lipid (Fat)27.7th percentile
Vitamin A, Rae94.9th percentile
Vitamin B-1238.0th percentile
Vitamin B-682.5th percentile
Vitamin C, Total Ascorbic Acid99.7th percentile
Vitamin D (D2 + D3)58.9th percentile
Zinc, Zn74.7th percentile

Key facts

Serving size
100 g reference basis
Calories
101
Food category
Spices and Herbs
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash3.2 g
Calcium, Ca405 mg
Carbohydrate, by difference24.4 g
Carotene, beta2850.0 µg
Cholesterol0.0 mg
Copper, Cu0.555 mg
Energy101 kcal
Fatty acids, total monounsaturated0.081 g
Fatty acids, total polyunsaturated0.532 g
Fatty acids, total saturated0.467 g
Fatty acids, total trans0.0 g
Fiber, total dietary14.0 g
Folate, DFE45.0 µg
Folate, food45.0 µg
Folate, total45.0 µg
Folic acid0.0 µg
Iron, Fe17.4 mg
Isoleucine0.285 g
Leucine0.262 g
Lysine0.126 g
MUFA 18:10.081 g
Magnesium, Mg160 mg
Manganese, Mn1.72 mg
Niacin1.82 mg
PUFA 18:20.085 g
PUFA 18:30.447 g
Pantothenic acid0.409 mg
Phosphorus, P106 mg
Potassium, K609 mg
Protein5.56 g
Retinol0.0 µg
Riboflavin0.471 mg
SFA 10:00.021 g
SFA 12:00.039 g
SFA 14:00.026 g
SFA 16:00.293 g
SFA 18:00.047 g
SFA 8:00.041 g
Sodium, Na9.0 mg
Thiamin0.048 mg
Threonine0.154 g
Total lipid (fat)1.68 g
Tryptophan0.114 g
Valine0.307 g
Vitamin A, IU4750.0 IU
Vitamin A, RAE238 µg
Vitamin B-120.0 µg
Vitamin B-60.348 mg
Vitamin C, total ascorbic acid160 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Water65.1 g
Zinc, Zn1.81 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined0.8 g
0.5undetermined0.4 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072072
Calcium, Ca10873012
Carbohydrate, by difference10052050NCCalculated
Carotene, beta11073212AAnalytical
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983122
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792912
Folate, DFE11904350NCCalculated
Folate, food11874322
Folate, total11774172
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 18:112686172
Magnesium, Mg10903042
Manganese, Mn11013152
Niacin11674062
PUFA 18:212696182
PUFA 18:312706192
Pantothenic acid11704102
Phosphorus, P10913052
Potassium, K10923062
Protein10032032
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052
SFA 10:012626102
SFA 12:012636112
SFA 14:012646122
SFA 16:012656132
SFA 18:012666142
SFA 8:012616092
Sodium, Na10933072
Thiamin11654042
Threonine12115020
Total lipid (fat)10042042
Tryptophan12105010
Valine12195100
Vitamin A, IU11043182AAnalytical
Vitamin A, RAE11063202AAnalytical
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152
Vitamin C, total ascorbic acid11624012
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Water10512552
Zinc, Zn10953092

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Grape Leaves, RawSimilarity: 70.3 · Common Nutrients: 25Fireweed, Leaves, RawSimilarity: 65.7 · Common Nutrients: 22Peppermint, FreshSimilarity: 63.0 · Common Nutrients: 25Rosemary, FreshSimilarity: 59.7 · Common Nutrients: 25Winged Bean Leaves, RawSimilarity: 58.1 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.