DataOfWorld

Nutrition reference

Grape Leaves, Raw

Grape Leaves, Raw is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 93 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

25.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca97.3th percentile
Carbohydrate, By Difference61.3th percentile
Cholesterol39.1th percentile
Choline, Total32.0th percentile
Copper, Cu93.7th percentile
Fatty Acids, Total Monounsaturated17.6th percentile
Fatty Acids, Total Polyunsaturated55.1th percentile
Fatty Acids, Total Saturated25.2th percentile
Fiber, Total Dietary98.4th percentile
Folate, Total89.8th percentile
Iron, Fe82.8th percentile
Magnesium, Mg94.3th percentile
Niacin57.6th percentile
Phosphorus, P40.0th percentile
Potassium, K68.3th percentile
Protein42.9th percentile
Riboflavin90.1th percentile
Selenium, Se22.2th percentile
Sodium, Na13.6th percentile
Thiamin24.9th percentile
Total Sugars72.9th percentile
Total Lipid (Fat)30.2th percentile
Vitamin A, Rae99.5th percentile
Vitamin B-1238.0th percentile
Vitamin B-686.4th percentile
Vitamin C, Total Ascorbic Acid85.7th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)88.4th percentile
Vitamin K (Phylloquinone)98.0th percentile
Zinc, Zn45.3th percentile

Key facts

Serving size
100 g reference basis
Calories
93.0
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.65 g
Beta-sitosterol20.0 mg
Caffeine0.0 mg
Calcium, Ca363 mg
Carbohydrate, by difference17.3 g
Carotene, alpha629 µg
Carotene, beta16200.0 µg
Cholesterol0.0 mg
Choline, total12.8 mg
Copper, Cu0.415 mg
Cryptoxanthin, beta9.0 µg
Energy93.0 kcal
Fatty acids, total monounsaturated0.081 g
Fatty acids, total polyunsaturated1.06 g
Fatty acids, total saturated0.336 g
Fatty acids, total trans0.0 g
Fiber, total dietary11.0 g
Folate, DFE83.0 µg
Folate, food83.0 µg
Folate, total83.0 µg
Folic acid0.0 µg
Iron, Fe2.63 mg
Lutein + zeaxanthin1750.0 µg
Lycopene0.0 µg
MUFA 14:10.003 g
MUFA 16:10.035 g
MUFA 18:10.039 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg95.0 mg
Manganese, Mn2.86 mg
Niacin2.36 mg
PUFA 18:20.148 g
PUFA 18:30.856 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.231 mg
Phosphorus, P91.0 mg
Phytosterols21.0 mg
Potassium, K272 mg
Protein5.6 g
Retinol0.0 µg
Riboflavin0.354 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.005 g
SFA 15:00.01 g
SFA 16:00.243 g
SFA 17:00.002 g
SFA 18:00.026 g
SFA 20:00.012 g
SFA 22:00.008 g
SFA 24:00.013 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.9 µg
Sodium, Na9.0 mg
Stigmasterol2.0 mg
Theobromine0.0 mg
Thiamin0.04 mg
Total Sugars6.3 g
Total lipid (fat)2.12 g
Vitamin A, IU27500.0 IU
Vitamin A, RAE1380.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.4 mg
Vitamin C, total ascorbic acid11.1 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)2.0 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)109 µg
Water73.3 g
Zinc, Zn0.67 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined14.0 g
1.0undetermined3.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Ash10072072AAnalytical
Beta-sitosterol12886411AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873012AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220TTaken from another source--other tables of food composition
Carotene, beta11073212AAnalytical
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Copper, Cu10983122AAnalytical
Cryptoxanthin, beta11203342AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926451AAnalytical
Fatty acids, total polyunsaturated12936461AAnalytical
Fatty acids, total saturated12586061AAnalytical
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874322AAnalytical
Folate, total11774172AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893032AAnalytical
Lutein + zeaxanthin11233380OOther procedure used from imputing
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
MUFA 14:112746251AAnalytical
MUFA 16:112756261AAnalytical
MUFA 18:112686171AAnalytical
MUFA 20:112776281AAnalytical
MUFA 22:112796301AAnalytical
Magnesium, Mg10903042AAnalytical
Manganese, Mn11013152AAnalytical
Niacin11674062AAnalytical
PUFA 18:212696181AAnalytical
PUFA 18:312706191AAnalytical
PUFA 18:412766271AAnalytical
PUFA 20:412716201AAnalytical
PUFA 20:5 n-3 (EPA)12786291AAnalytical
PUFA 22:5 n-3 (DPA)12806311AAnalytical
PUFA 22:6 n-3 (DHA)12726211AAnalytical
Pantothenic acid11704102AAnalytical
Phosphorus, P10913052AAnalytical
Phytosterols12836361AAnalytical
Potassium, K10923062AAnalytical
Protein10032032AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052AAnalytical
SFA 10:012626101AAnalytical
SFA 12:012636111AAnalytical
SFA 14:012646121AAnalytical
SFA 15:012996521AAnalytical
SFA 16:012656131AAnalytical
SFA 17:013006531AAnalytical
SFA 18:012666141AAnalytical
SFA 20:012676151AAnalytical
SFA 22:012736241AAnalytical
SFA 24:013016541AAnalytical
SFA 4:012596071AAnalytical
SFA 6:012606081AAnalytical
SFA 8:012616091AAnalytical
Selenium, Se11033170CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Sodium, Na10933072AAnalytical
Stigmasterol12856381AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654042AAnalytical
Total Sugars20002690OOther procedure used from imputing
Total lipid (fat)10042042AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230OOther procedure used from imputing
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300OOther procedure used from imputing
Water10512552AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Thyme, FreshSimilarity: 70.3 · Common Nutrients: 25Beans, Black, Canned, Sodium Added, Drained And RinsedSimilarity: 64.3 · Common Nutrients: 11Drumstick Leaves, RawSimilarity: 61.9 · Common Nutrients: 23Winged Bean Leaves, RawSimilarity: 61.4 · Common Nutrients: 25Taro Leaves, RawSimilarity: 60.8 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.