DataOfWorld

Nutrition reference

Refried Beans, Canned, Traditional Style

Refried Beans, Canned, Traditional Style is published in Legumes and Legume Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 90 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

24.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca53.0th percentile
Carbohydrate, By Difference53.8th percentile
Cholesterol39.1th percentile
Choline, Total51.6th percentile
Copper, Cu71.8th percentile
Fatty Acids, Total Monounsaturated29.4th percentile
Fatty Acids, Total Polyunsaturated37.9th percentile
Fatty Acids, Total Saturated31.3th percentile
Fiber, Total Dietary86.2th percentile
Folate, Total41.7th percentile
Iron, Fe59.7th percentile
Magnesium, Mg81.0th percentile
Niacin20.1th percentile
Phosphorus, P40.3th percentile
Potassium, K78.2th percentile
Protein39.9th percentile
Riboflavin31.8th percentile
Selenium, Se42.8th percentile
Sodium, Na70.4th percentile
Thiamin46.5th percentile
Total Sugars29.4th percentile
Total Lipid (Fat)29.6th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-644.7th percentile
Vitamin C, Total Ascorbic Acid78.6th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)16.7th percentile
Vitamin K (Phylloquinone)44.8th percentile
Zinc, Zn40.5th percentile

Key facts

Serving size
100 g reference basis
Calories
90.0
Food category
Legumes and Legume Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.23 g
Alcohol, ethyl0.0 g
Arginine0.34 g
Ash1.71 g
Aspartic acid0.664 g
Caffeine0.0 mg
Calcium, Ca29.0 mg
Carbohydrate, by difference13.6 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol0.0 mg
Choline, total21.2 mg
Copper, Cu0.129 mg
Cryptoxanthin, beta0.0 µg
Cystine0.06 g
Energy90.0 kcal
Fatty acids, total monounsaturated0.601 g
Fatty acids, total polyunsaturated0.543 g
Fatty acids, total saturated0.631 g
Fatty acids, total trans0.016 g
Fatty acids, total trans-monoenoic0.015 g
Fatty acids, total trans-polyenoic0.001 g
Fiber, total dietary3.7 g
Folate, DFE11.0 µg
Folate, food11.0 µg
Folate, total11.0 µg
Folic acid0.0 µg
Fructose0.0 g
Galactose0.0 g
Glucose0.0 g
Glutamic acid0.837 g
Glycine0.214 g
Histidine0.153 g
Iron, Fe1.44 mg
Isoleucine0.242 g
Lactose0.0 g
Leucine0.438 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine0.377 g
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.024 g
MUFA 16:1 c0.024 g
MUFA 17:10.004 g
MUFA 18:10.564 g
MUFA 18:1 c0.549 g
MUFA 20:10.009 g
MUFA 22:10.0 g
MUFA 22:1 c0.0 g
MUFA 24:1 c0.0 g
Magnesium, Mg35.0 mg
Maltose0.0 g
Manganese, Mn0.289 mg
Methionine0.083 g
Niacin0.367 mg
PUFA 18:20.361 g
PUFA 18:2 CLAs0.0 g
PUFA 18:2 n-6 c,c0.36 g
PUFA 18:30.169 g
PUFA 18:3 n-3 c,c,c (ALA)0.169 g
PUFA 18:3 n-6 c,c,c0.0 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.008 g
PUFA 20:30.001 g
PUFA 20:3 n-30.001 g
PUFA 20:3 n-60.0 g
PUFA 20:40.003 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:40.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.189 mg
Phenylalanine0.297 g
Phosphorus, P92.0 mg
Potassium, K319 mg
Proline0.233 g
Protein4.98 g
Retinol0.0 µg
Riboflavin0.079 mg
SFA 10:00.004 g
SFA 12:00.001 g
SFA 14:00.022 g
SFA 15:00.003 g
SFA 16:00.394 g
SFA 17:00.006 g
SFA 18:00.192 g
SFA 20:00.004 g
SFA 22:00.002 g
SFA 24:00.003 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se5.8 µg
Serine0.299 g
Sodium, Na370 mg
Starch7.43 g
Sucrose0.54 g
TFA 16:1 t0.0 g
TFA 18:1 t0.015 g
TFA 18:2 t not further defined0.001 g
TFA 22:1 t0.0 g
Theobromine0.0 mg
Thiamin0.076 mg
Threonine0.231 g
Tocopherol, beta0.0 mg
Tocopherol, delta0.0 mg
Tocopherol, gamma0.81 mg
Tocotrienol, alpha0.0 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.08 mg
Total Sugars0.54 g
Total lipid (fat)2.01 g
Tryptophan0.065 g
Tyrosine0.155 g
Valine0.287 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.103 mg
Vitamin C, total ascorbic acid6.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)2.1 µg
Water77.8 g
Zinc, Zn0.58 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined442.0 g
1.0undetermined238.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110
Ash100720717AAnalytical
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730117AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Copper, Cu109831217AAnalytical
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792919AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874324
Folate, total11774174
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122124AAnalytical
Galactose10752874AAnalytical
Glucose10112114AAnalytical
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930317AAnalytical
Isoleucine12125030
Lactose10132134AAnalytical
Leucine12135040
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050
MUFA 14:112746257AAnalytical
MUFA 15:113336977AAnalytical
MUFA 16:112756267
MUFA 16:1 c13146737AAnalytical
MUFA 17:113236877AAnalytical
MUFA 18:112686177
MUFA 18:1 c13156747AAnalytical
MUFA 20:112776287AAnalytical
MUFA 22:112796307
MUFA 22:1 c13176767AAnalytical
MUFA 24:1 c13126717AAnalytical
Magnesium, Mg109030417AAnalytical
Maltose10142144AAnalytical
Manganese, Mn110131517AAnalytical
Methionine12155060
Niacin11674069AAnalytical
PUFA 18:212696187
PUFA 18:2 CLAs13116707AAnalytical
PUFA 18:2 n-6 c,c13166757AAnalytical
PUFA 18:312706197
PUFA 18:3 n-3 c,c,c (ALA)14048517AAnalytical
PUFA 18:3 n-6 c,c,c13216857AAnalytical
PUFA 18:412766277AAnalytical
PUFA 20:2 n-6 c,c13136727AAnalytical
PUFA 20:313256897
PUFA 20:3 n-314058527AAnalytical
PUFA 20:3 n-614068537AAnalytical
PUFA 20:412716207AAnalytical
PUFA 20:5 n-3 (EPA)12786297AAnalytical
PUFA 22:414118587AAnalytical
PUFA 22:5 n-3 (DPA)12806317AAnalytical
PUFA 22:6 n-3 (DHA)12726217AAnalytical
Pantothenic acid11704106AAnalytical
Phenylalanine12175080
Phosphorus, P109130517AAnalytical
Potassium, K109230617AAnalytical
Proline12265170
Protein100320317AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664059AAnalytical
SFA 10:012626107AAnalytical
SFA 12:012636117AAnalytical
SFA 14:012646127AAnalytical
SFA 15:012996527AAnalytical
SFA 16:012656137AAnalytical
SFA 17:013006537AAnalytical
SFA 18:012666147AAnalytical
SFA 20:012676157AAnalytical
SFA 22:012736247AAnalytical
SFA 24:013016547AAnalytical
SFA 4:012596077AAnalytical
SFA 6:012606087AAnalytical
SFA 8:012616097AAnalytical
Selenium, Se11033179AAnalytical
Serine12275180
Sodium, Na109330717AAnalytical
Starch10092099AAnalytical
Sucrose10102104AAnalytical
TFA 16:1 t13036627AAnalytical
TFA 18:1 t13046637AAnalytical
TFA 18:2 t not further defined13066657AAnalytical
TFA 22:1 t13056647AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654049AAnalytical
Threonine12115020
Tocopherol, beta11253415AAnalytical
Tocopherol, delta11273435AAnalytical
Tocopherol, gamma11263425AAnalytical
Tocotrienol, alpha11283445AAnalytical
Tocotrienol, beta11293455AAnalytical
Tocotrienol, delta11313475AAnalytical
Tocotrienol, gamma11303465AAnalytical
Total Sugars20002694AAnalytical
Total lipid (fat)100420416AAnalytical
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754159AAnalytical
Vitamin C, total ascorbic acid11624012
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093235AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water105125517AAnalytical
Zinc, Zn109530917AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Refried BeansSimilarity: 98.9 · Common Nutrients: 30Refried Beans, From Canned, Reduced SodiumSimilarity: 92.0 · Common Nutrients: 30Beans, Kidney, Dark Red, Canned, Sodium Added, Sugar Added, Drained And RinsedSimilarity: 70.5 · Common Nutrients: 11Refried Beans With MeatSimilarity: 70.2 · Common Nutrients: 30Beans, Pinto, Mature Seeds, Canned, Solids And LiquidsSimilarity: 69.4 · Common Nutrients: 29

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.