Nutrition reference
Pizza, Meat Topping, Thick Crust, Frozen, Cooked
Pizza, Meat Topping, Thick Crust, Frozen, Cooked is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 274 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 274
- Food category
- Fast Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alcohol, ethyl 0.0 g Ash 2.69 g Caffeine 0.0 mg Calcium, Ca 150 mg Carbohydrate, by difference 30.8 g Carotene, alpha 0.0 µg Carotene, beta 93.0 µg Cholesterol 21.0 mg Choline, total 26.3 mg Copper, Cu 0.113 mg Cryptoxanthin, beta 0.0 µg Energy 274 kcal Fatty acids, total monounsaturated 3.36 g Fatty acids, total polyunsaturated 2.5 g Fatty acids, total saturated 4.28 g Fatty acids, total trans 0.194 g Fatty acids, total trans-monoenoic 0.148 g Fatty acids, total trans-polyenoic 0.046 g Fiber, total dietary 2.3 g Folate, DFE 141 µg Folate, food 45.0 µg Folate, total 101 µg Folic acid 56.0 µg Iron, Fe 1.7 mg Lutein + zeaxanthin 23.0 µg Lycopene 1940.0 µg MUFA 14:1 0.033 g MUFA 15:1 0.0 g MUFA 16:1 0.17 g MUFA 16:1 c 0.156 g MUFA 17:1 0.011 g MUFA 18:1 3.08 g MUFA 18:1 c 2.94 g MUFA 20:1 0.053 g MUFA 22:1 0.006 g MUFA 22:1 c 0.006 g MUFA 24:1 c 0.002 g Magnesium, Mg 25.0 mg Manganese, Mn 0.358 mg Niacin 2.57 mg PUFA 18:2 2.2 g PUFA 18:2 CLAs 0.032 g PUFA 18:2 n-6 c,c 2.12 g PUFA 18:3 0.226 g PUFA 18:3 n-3 c,c,c (ALA) 0.223 g PUFA 18:3 n-6 c,c,c 0.003 g PUFA 18:4 0.001 g PUFA 20:2 n-6 c,c 0.021 g PUFA 20:3 0.014 g PUFA 20:3 n-3 0.004 g PUFA 20:3 n-6 0.011 g PUFA 20:4 0.018 g PUFA 20:5 n-3 (EPA) 0.003 g PUFA 22:4 0.009 g PUFA 22:5 n-3 (DPA) 0.005 g PUFA 22:6 n-3 (DHA) 0.001 g Pantothenic acid 0.45 mg Phosphorus, P 209 mg Phytosterols 0.0 mg Potassium, K 201 mg Protein 11.8 g Retinol 41.0 µg Riboflavin 0.136 mg SFA 10:0 0.097 g SFA 12:0 0.119 g SFA 14:0 0.452 g SFA 15:0 0.045 g SFA 16:0 2.29 g SFA 17:0 0.04 g SFA 18:0 1.05 g SFA 20:0 0.019 g SFA 22:0 0.014 g SFA 24:0 0.007 g SFA 4:0 0.059 g SFA 6:0 0.051 g SFA 8:0 0.037 g Selenium, Se 22.2 µg Sodium, Na 690 mg Starch 24.2 g TFA 16:1 t 0.014 g TFA 18:1 t 0.134 g TFA 18:2 t not further defined 0.046 g TFA 22:1 t 0.0 g Theobromine 0.0 mg Thiamin 0.259 mg Total Sugars 3.88 g Total lipid (fat) 11.5 g Vitamin A, IU 292 IU Vitamin A, RAE 49.0 µg Vitamin B-12 0.45 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.103 mg Vitamin C, total ascorbic acid 1.1 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 0.0 IU Vitamin E (alpha-tocopherol) 0.88 mg Vitamin E, added 0.0 mg Vitamin K (phylloquinone) 7.6 µg Water 43.3 g Zinc, Zn 1.36 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 103.0 g |
| 1.0 | undetermined | 127.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alcohol, ethyl | 1018 | 221 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Ash | 1007 | 207 | 17 | A | Analytical |
| Caffeine | 1057 | 262 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Calcium, Ca | 1087 | 301 | 17 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Carotene, beta | 1107 | 321 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Cholesterol | 1253 | 601 | 9 | A | Analytical |
| Choline, total | 1180 | 421 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Copper, Cu | 1098 | 312 | 17 | A | Analytical |
| Cryptoxanthin, beta | 1120 | 334 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | NC | Calculated |
| Fatty acids, total trans | 1257 | 605 | 0 | NC | Calculated |
| Fatty acids, total trans-monoenoic | 1329 | 693 | 0 | NC | Calculated |
| Fatty acids, total trans-polyenoic | 1331 | 695 | 0 | NC | Calculated |
| Fiber, total dietary | 1079 | 291 | 8 | A | Analytical |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | NC | Calculated |
| Folate, total | 1177 | 417 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Folic acid | 1186 | 431 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Iron, Fe | 1089 | 303 | 17 | A | Analytical |
| Lutein + zeaxanthin | 1123 | 338 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Lycopene | 1122 | 337 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| MUFA 14:1 | 1274 | 625 | 17 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 17 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 17 | ||
| MUFA 16:1 c | 1314 | 673 | 17 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 17 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 17 | ||
| MUFA 18:1 c | 1315 | 674 | 17 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 17 | A | Analytical |
| MUFA 22:1 | 1279 | 630 | 17 | ||
| MUFA 22:1 c | 1317 | 676 | 17 | A | Analytical |
| MUFA 24:1 c | 1312 | 671 | 17 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 17 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 17 | A | Analytical |
| Niacin | 1167 | 406 | 7 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 17 | ||
| PUFA 18:2 CLAs | 1311 | 670 | 17 | A | Analytical |
| PUFA 18:2 n-6 c,c | 1316 | 675 | 17 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 17 | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 1404 | 851 | 17 | A | Analytical |
| PUFA 18:3 n-6 c,c,c | 1321 | 685 | 17 | A | Analytical |
| PUFA 18:4 | 1276 | 627 | 17 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 17 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 17 | ||
| PUFA 20:3 n-3 | 1405 | 852 | 17 | A | Analytical |
| PUFA 20:3 n-6 | 1406 | 853 | 17 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 17 | A | Analytical |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 17 | A | Analytical |
| PUFA 22:4 | 1411 | 858 | 17 | A | Analytical |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 17 | A | Analytical |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 17 | A | Analytical |
| Pantothenic acid | 1170 | 410 | 3 | A | Analytical |
| Phosphorus, P | 1091 | 305 | 17 | A | Analytical |
| Phytosterols | 1283 | 636 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Potassium, K | 1092 | 306 | 17 | A | Analytical |
| Protein | 1003 | 203 | 17 | A | Analytical |
| Retinol | 1105 | 319 | 5 | A | Analytical |
| Riboflavin | 1166 | 405 | 6 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 17 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 17 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 17 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 17 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 17 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 17 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 17 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 17 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 17 | A | Analytical |
| SFA 24:0 | 1301 | 654 | 17 | A | Analytical |
| SFA 4:0 | 1259 | 607 | 17 | A | Analytical |
| SFA 6:0 | 1260 | 608 | 17 | A | Analytical |
| SFA 8:0 | 1261 | 609 | 17 | A | Analytical |
| Selenium, Se | 1103 | 317 | 7 | A | Analytical |
| Sodium, Na | 1093 | 307 | 17 | A | Analytical |
| Starch | 1009 | 209 | 11 | A | Analytical |
| TFA 16:1 t | 1303 | 662 | 17 | A | Analytical |
| TFA 18:1 t | 1304 | 663 | 17 | A | Analytical |
| TFA 18:2 t not further defined | 1306 | 665 | 17 | A | Analytical |
| TFA 22:1 t | 1305 | 664 | 17 | A | Analytical |
| Theobromine | 1058 | 263 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Thiamin | 1165 | 404 | 7 | A | Analytical |
| Total Sugars | 2000 | 269 | 7 | A | Analytical |
| Total lipid (fat) | 1004 | 204 | 17 | A | Analytical |
| Vitamin A, IU | 1104 | 318 | 0 | NC | Calculated |
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 7 | A | Analytical |
| Vitamin B-12, added | 1246 | 578 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Vitamin B-6 | 1175 | 415 | 7 | A | Analytical |
| Vitamin C, total ascorbic acid | 1162 | 401 | 3 | A | Analytical |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 5 | A | Analytical |
| Vitamin E, added | 1242 | 573 | 0 | BFNN | Based on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used |
| Vitamin K (phylloquinone) | 1185 | 430 | 3 | A | Analytical |
| Water | 1051 | 255 | 17 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 17 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.