DataOfWorld

Nutrition reference

Pizza, Meat And Vegetable Topping, Regular Crust, Frozen, Cooked

Pizza, Meat And Vegetable Topping, Regular Crust, Frozen, Cooked is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 276 kcal per 100 g. USDA also provides 6 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

72.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca89.9th percentile
Carbohydrate, By Difference73.4th percentile
Cholesterol55.6th percentile
Choline, Total55.9th percentile
Copper, Cu80.2th percentile
Fatty Acids, Total Monounsaturated81.3th percentile
Fatty Acids, Total Polyunsaturated78.4th percentile
Fatty Acids, Total Saturated81.8th percentile
Fiber, Total Dietary74.5th percentile
Folate, Total67.9th percentile
Iron, Fe57.5th percentile
Magnesium, Mg67.4th percentile
Niacin57.9th percentile
Phosphorus, P68.2th percentile
Potassium, K52.2th percentile
Protein64.8th percentile
Riboflavin73.6th percentile
Selenium, Se50.1th percentile
Sodium, Na85.7th percentile
Thiamin77.1th percentile
Total Sugars68.7th percentile
Total Lipid (Fat)78.3th percentile
Vitamin A, Rae82.0th percentile
Vitamin B-1273.4th percentile
Vitamin B-658.4th percentile
Vitamin C, Total Ascorbic Acid71.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)76.6th percentile
Vitamin K (Phylloquinone)75.2th percentile
Zinc, Zn73.5th percentile

Key facts

Serving size
100 g reference basis
Calories
276
Food category
Fast Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash2.44 g
Betaine25.2 mg
Caffeine0.0 mg
Calcium, Ca152 mg
Carbohydrate, by difference25.1 g
Carotene, alpha0.0 µg
Carotene, beta88.0 µg
Cholesterol16.0 mg
Choline, total24.5 mg
Copper, Cu0.17 mg
Cryptoxanthin, beta0.0 µg
Energy276 kcal
Fatty acids, total monounsaturated5.89 g
Fatty acids, total polyunsaturated2.58 g
Fatty acids, total saturated5.08 g
Fiber, total dietary2.2 g
Folate, DFE57.0 µg
Folate, food0.0 µg
Folate, total34.0 µg
Folic acid34.0 µg
Fructose1.32 g
Galactose0.14 g
Glucose2.51 g
Iron, Fe1.36 mg
Lutein + zeaxanthin55.0 µg
Lycopene1820.0 µg
MUFA 16:10.273 g
MUFA 18:15.56 g
MUFA 20:10.056 g
MUFA 22:10.002 g
Magnesium, Mg25.0 mg
Maltose0.87 g
Manganese, Mn0.323 mg
Niacin2.38 mg
PUFA 18:22.29 g
PUFA 18:30.22 g
PUFA 18:40.038 g
PUFA 20:40.029 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.332 mg
Phosphorus, P181 mg
Potassium, K209 mg
Protein11.3 g
Retinol58.0 µg
Riboflavin0.233 mg
SFA 10:00.112 g
SFA 12:00.121 g
SFA 14:00.442 g
SFA 16:02.66 g
SFA 18:01.46 g
SFA 4:00.194 g
SFA 6:00.037 g
SFA 8:00.052 g
Selenium, Se9.0 µg
Sodium, Na555 mg
Starch19.8 g
Theobromine0.0 mg
Thiamin0.216 mg
Total Sugars4.85 g
Total lipid (fat)14.4 g
Vitamin A, IU339 IU
Vitamin A, RAE65.0 µg
Vitamin B-120.62 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.149 mg
Vitamin C, total ascorbic acid3.4 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)1.13 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)8.2 µg
Water46.7 g
Zinc, Zn1.71 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined129.0 g
1.0undetermined143.0 g
1.0undetermined713.0 g
1.0undetermined354.0 g
1.0undetermined177.0 g
1.0undetermined644.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Ash10072075AAnalytical
Betaine11984541AAnalytical
Caffeine10572620BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Calcium, Ca10873015AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536013AAnalytical
Choline, total11804210
Copper, Cu10983125AAnalytical
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792915AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320NCCalculated
Folate, total11774175AAnalytical
Folic acid11864310NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Fructose10122125AAnalytical
Galactose10752875AAnalytical
Glucose10112115AAnalytical
Iron, Fe10893035AAnalytical
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
MUFA 16:112756265AAnalytical
MUFA 18:112686175AAnalytical
MUFA 20:112776280BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
MUFA 22:112796300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Magnesium, Mg10903045AAnalytical
Maltose10142145AAnalytical
Manganese, Mn11013155AAnalytical
Niacin11674065AAnalytical
PUFA 18:212696185AAnalytical
PUFA 18:312706194AAnalytical
PUFA 18:412766270BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:412716200BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 20:5 n-3 (EPA)12786290BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:5 n-3 (DPA)12806310BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
PUFA 22:6 n-3 (DHA)12726210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Pantothenic acid11704105AAnalytical
Phosphorus, P10913055AAnalytical
Potassium, K10923065AAnalytical
Protein10032035AAnalytical
Retinol11053190BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Riboflavin11664055AAnalytical
SFA 10:012626101AAnalytical
SFA 12:012636114AAnalytical
SFA 14:012646125AAnalytical
SFA 16:012656135AAnalytical
SFA 18:012666145AAnalytical
SFA 4:012596070BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 6:012606080BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
SFA 8:012616090BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Selenium, Se11033173AAnalytical
Sodium, Na10933075AAnalytical
Starch10092095AAnalytical
Theobromine10582630BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Thiamin11654045AAnalytical
Total Sugars20002690NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Total lipid (fat)10042045AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin B-1211784185AAnalytical
Vitamin B-12, added12465780BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin B-611754153AAnalytical
Vitamin C, total ascorbic acid11624015AAnalytical
Vitamin D (D2 + D3)11143280BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D (D2 + D3), International Units11103240BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E (alpha-tocopherol)11093230BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E, added12425730BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin K (phylloquinone)11854300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Water10512555AAnalytical
Zinc, Zn10953095AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pizza With Meat And Vegetables, From Frozen, Thin CrustSimilarity: 100.0 · Common Nutrients: 30Pizza With Meat And Vegetables, From Frozen, Medium CrustSimilarity: 100.0 · Common Nutrients: 30Pizza With Meat And Vegetables, From Frozen, Thick CrustSimilarity: 100.0 · Common Nutrients: 30Pizza With Meat Other Than Pepperoni, From Frozen, Thick CrustSimilarity: 82.5 · Common Nutrients: 30Pizza With Pepperoni, From Frozen, Thick CrustSimilarity: 82.4 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.