Nutrition reference
Cereals, Corn Grits, Yellow, Regular And Quick, Enriched, Cooked With Water, Without Salt
Cereals, Corn Grits, Yellow, Regular And Quick, Enriched, Cooked With Water, Without Salt is published in Breakfast Cereals as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 65 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 65.0
- Food category
- Breakfast Cereals
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alanine 0.107 g Alcohol, ethyl 0.0 g Arginine 0.071 g Ash 0.15 g Aspartic acid 0.099 g Caffeine 0.0 mg Calcium, Ca 1.0 mg Carbohydrate, by difference 13.9 g Carotene, alpha 0.0 µg Carotene, beta 0.0 µg Cholesterol 0.0 mg Choline, total 2.4 mg Copper, Cu 0.0 mg Cryptoxanthin, beta 0.0 µg Cystine 0.026 g Energy 65.0 kcal Fatty acids, total monounsaturated 0.062 g Fatty acids, total polyunsaturated 0.13 g Fatty acids, total saturated 0.06 g Fiber, total dietary 0.7 g Folate, DFE 37.0 µg Folate, food 13.0 µg Folate, total 27.0 µg Folic acid 14.0 µg Fructose 0.0 g Galactose 0.0 g Glucose 0.0 g Glutamic acid 0.268 g Glycine 0.059 g Histidine 0.044 g Iron, Fe 0.57 mg Isoleucine 0.051 g Lactose 0.0 g Leucine 0.175 g Lutein + zeaxanthin 197 µg Lycopene 0.0 µg Lysine 0.04 g MUFA 14:1 0.0 g MUFA 15:1 0.0 g MUFA 16:1 0.0 g MUFA 17:1 0.0 g MUFA 18:1 0.062 g MUFA 20:1 0.0 g MUFA 22:1 0.0 g MUFA 24:1 c 0.0 g Magnesium, Mg 5.0 mg Maltose 0.0 g Manganese, Mn 0.037 mg Methionine 0.03 g Niacin 0.762 mg PUFA 18:2 0.13 g PUFA 18:3 0.0 g PUFA 18:4 0.0 g PUFA 20:2 n-6 c,c 0.0 g PUFA 20:3 0.0 g PUFA 20:4 0.0 g PUFA 20:5 n-3 (EPA) 0.0 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.0 g Pantothenic acid 0.041 mg Phenylalanine 0.07 g Phosphorus, P 14.0 mg Potassium, K 22.0 mg Proline 0.125 g Protein 1.23 g Retinol 0.0 µg Riboflavin 0.058 mg SFA 10:0 0.0 g SFA 12:0 0.0 g SFA 14:0 0.0 g SFA 15:0 0.0 g SFA 16:0 0.055 g SFA 17:0 0.0 g SFA 18:0 0.005 g SFA 20:0 0.0 g SFA 22:0 0.0 g SFA 24:0 0.0 g SFA 4:0 0.0 g SFA 6:0 0.0 g SFA 8:0 0.0 g Selenium, Se 2.7 µg Serine 0.068 g Sodium, Na 2.0 mg Sucrose 0.09 g Theobromine 0.0 mg Thiamin 0.103 mg Threonine 0.054 g Tocopherol, beta 0.0 mg Tocopherol, delta 0.01 mg Tocopherol, gamma 0.06 mg Tocotrienol, alpha 0.03 mg Tocotrienol, beta 0.0 mg Tocotrienol, delta 0.0 mg Tocotrienol, gamma 0.08 mg Total Sugars 0.09 g Total lipid (fat) 0.39 g Tryptophan 0.01 g Tyrosine 0.058 g Valine 0.072 g Vitamin A, IU 0.0 IU Vitamin A, RAE 0.0 µg Vitamin B-12 0.0 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.035 mg Vitamin C, total ascorbic acid 0.0 mg Vitamin E (alpha-tocopherol) 0.02 mg Vitamin E, added 0.0 mg Vitamin K (Dihydrophylloquinone) 0.0 µg Vitamin K (Menaquinone-4) 0.0 µg Vitamin K (phylloquinone) 0.0 µg Water 84.4 g Zinc, Zn 0.14 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 233.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alanine | 1222 | 513 | 0 | ||
| Alcohol, ethyl | 1018 | 221 | 0 | RP | Recipe; Per package directions (ex. refrigerated dough, toast, cake mix) |
| Arginine | 1220 | 511 | 0 | ||
| Ash | 1007 | 207 | 4 | A | Analytical |
| Aspartic acid | 1223 | 514 | 0 | ||
| Caffeine | 1057 | 262 | 0 | RP | Recipe; Per package directions (ex. refrigerated dough, toast, cake mix) |
| Calcium, Ca | 1087 | 301 | 4 | A | Analytical |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 4 | A | Analytical |
| Carotene, beta | 1107 | 321 | 4 | A | Analytical |
| Cholesterol | 1253 | 601 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Choline, total | 1180 | 421 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Copper, Cu | 1098 | 312 | 4 | A | Analytical |
| Cryptoxanthin, beta | 1120 | 334 | 4 | A | Analytical |
| Cystine | 1216 | 507 | 0 | ||
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | NC | Calculated |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | NC | Calculated |
| Fatty acids, total saturated | 1258 | 606 | 0 | NC | Calculated |
| Fiber, total dietary | 1079 | 291 | 4 | A | Analytical |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 4 | ||
| Folate, total | 1177 | 417 | 4 | A | Analytical |
| Folic acid | 1186 | 431 | 4 | A | Analytical |
| Fructose | 1012 | 212 | 4 | A | Analytical |
| Galactose | 1075 | 287 | 4 | A | Analytical |
| Glucose | 1011 | 211 | 4 | A | Analytical |
| Glutamic acid | 1224 | 515 | 0 | ||
| Glycine | 1225 | 516 | 0 | ||
| Histidine | 1221 | 512 | 0 | ||
| Iron, Fe | 1089 | 303 | 4 | A | Analytical |
| Isoleucine | 1212 | 503 | 0 | ||
| Lactose | 1013 | 213 | 4 | A | Analytical |
| Leucine | 1213 | 504 | 0 | ||
| Lutein + zeaxanthin | 1123 | 338 | 0 | RP | Recipe; Per package directions (ex. refrigerated dough, toast, cake mix) |
| Lycopene | 1122 | 337 | 4 | A | Analytical |
| Lysine | 1214 | 505 | 0 | ||
| MUFA 14:1 | 1274 | 625 | 4 | A | Analytical |
| MUFA 15:1 | 1333 | 697 | 4 | A | Analytical |
| MUFA 16:1 | 1275 | 626 | 4 | A | Analytical |
| MUFA 17:1 | 1323 | 687 | 4 | A | Analytical |
| MUFA 18:1 | 1268 | 617 | 4 | A | Analytical |
| MUFA 20:1 | 1277 | 628 | 4 | A | Analytical |
| MUFA 22:1 | 1279 | 630 | 4 | A | Analytical |
| MUFA 24:1 c | 1312 | 671 | 4 | A | Analytical |
| Magnesium, Mg | 1090 | 304 | 4 | A | Analytical |
| Maltose | 1014 | 214 | 4 | A | Analytical |
| Manganese, Mn | 1101 | 315 | 4 | A | Analytical |
| Methionine | 1215 | 506 | 0 | ||
| Niacin | 1167 | 406 | 4 | A | Analytical |
| PUFA 18:2 | 1269 | 618 | 4 | A | Analytical |
| PUFA 18:3 | 1270 | 619 | 4 | A | Analytical |
| PUFA 18:4 | 1276 | 627 | 4 | A | Analytical |
| PUFA 20:2 n-6 c,c | 1313 | 672 | 4 | A | Analytical |
| PUFA 20:3 | 1325 | 689 | 4 | A | Analytical |
| PUFA 20:4 | 1271 | 620 | 4 | A | Analytical |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 4 | A | Analytical |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 4 | A | Analytical |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 4 | A | Analytical |
| Pantothenic acid | 1170 | 410 | 4 | A | Analytical |
| Phenylalanine | 1217 | 508 | 0 | ||
| Phosphorus, P | 1091 | 305 | 4 | A | Analytical |
| Potassium, K | 1092 | 306 | 4 | A | Analytical |
| Proline | 1226 | 517 | 0 | ||
| Protein | 1003 | 203 | 4 | A | Analytical |
| Retinol | 1105 | 319 | 0 | RP | Recipe; Per package directions (ex. refrigerated dough, toast, cake mix) |
| Riboflavin | 1166 | 405 | 4 | A | Analytical |
| SFA 10:0 | 1262 | 610 | 4 | A | Analytical |
| SFA 12:0 | 1263 | 611 | 4 | A | Analytical |
| SFA 14:0 | 1264 | 612 | 4 | A | Analytical |
| SFA 15:0 | 1299 | 652 | 4 | A | Analytical |
| SFA 16:0 | 1265 | 613 | 4 | A | Analytical |
| SFA 17:0 | 1300 | 653 | 4 | A | Analytical |
| SFA 18:0 | 1266 | 614 | 4 | A | Analytical |
| SFA 20:0 | 1267 | 615 | 4 | A | Analytical |
| SFA 22:0 | 1273 | 624 | 4 | A | Analytical |
| SFA 24:0 | 1301 | 654 | 4 | A | Analytical |
| SFA 4:0 | 1259 | 607 | 0 | RP | Recipe; Per package directions (ex. refrigerated dough, toast, cake mix) |
| SFA 6:0 | 1260 | 608 | 0 | RP | Recipe; Per package directions (ex. refrigerated dough, toast, cake mix) |
| SFA 8:0 | 1261 | 609 | 4 | A | Analytical |
| Selenium, Se | 1103 | 317 | 0 | RP | Recipe; Per package directions (ex. refrigerated dough, toast, cake mix) |
| Serine | 1227 | 518 | 0 | ||
| Sodium, Na | 1093 | 307 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Sucrose | 1010 | 210 | 4 | A | Analytical |
| Theobromine | 1058 | 263 | 0 | RP | Recipe; Per package directions (ex. refrigerated dough, toast, cake mix) |
| Thiamin | 1165 | 404 | 4 | A | Analytical |
| Threonine | 1211 | 502 | 0 | ||
| Tocopherol, beta | 1125 | 341 | 4 | A | Analytical |
| Tocopherol, delta | 1127 | 343 | 4 | A | Analytical |
| Tocopherol, gamma | 1126 | 342 | 4 | A | Analytical |
| Tocotrienol, alpha | 1128 | 344 | 4 | A | Analytical |
| Tocotrienol, beta | 1129 | 345 | 4 | A | Analytical |
| Tocotrienol, delta | 1131 | 347 | 4 | A | Analytical |
| Tocotrienol, gamma | 1130 | 346 | 4 | A | Analytical |
| Total Sugars | 2000 | 269 | 4 | A | Analytical |
| Total lipid (fat) | 1004 | 204 | 4 | A | Analytical |
| Tryptophan | 1210 | 501 | 0 | ||
| Tyrosine | 1218 | 509 | 0 | ||
| Valine | 1219 | 510 | 0 | ||
| Vitamin A, IU | 1104 | 318 | 0 | ||
| Vitamin A, RAE | 1106 | 320 | 0 | ||
| Vitamin B-12 | 1178 | 418 | 0 | RP | Recipe; Per package directions (ex. refrigerated dough, toast, cake mix) |
| Vitamin B-12, added | 1246 | 578 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Vitamin B-6 | 1175 | 415 | 4 | A | Analytical |
| Vitamin C, total ascorbic acid | 1162 | 401 | 4 | A | Analytical |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 4 | A | Analytical |
| Vitamin E, added | 1242 | 573 | 0 | BFSN | Based on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used |
| Vitamin K (Dihydrophylloquinone) | 1184 | 429 | 4 | A | Analytical |
| Vitamin K (Menaquinone-4) | 1183 | 428 | 4 | A | Analytical |
| Vitamin K (phylloquinone) | 1185 | 430 | 4 | A | Analytical |
| Water | 1051 | 255 | 4 | A | Analytical |
| Zinc, Zn | 1095 | 309 | 4 | A | Analytical |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.