DataOfWorld

Nutrition reference

Sauce, Tomato Chili Sauce, Bottled, With Salt

Sauce, Tomato Chili Sauce, Bottled, With Salt is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 92 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

25.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca43.3th percentile
Carbohydrate, By Difference65.9th percentile
Cholesterol39.1th percentile
Choline, Total34.6th percentile
Copper, Cu72.3th percentile
Fatty Acids, Total Monounsaturated14.5th percentile
Fatty Acids, Total Polyunsaturated19.6th percentile
Fatty Acids, Total Saturated13.3th percentile
Fiber, Total Dietary76.9th percentile
Folate, Total36.4th percentile
Iron, Fe38.1th percentile
Magnesium, Mg23.6th percentile
Niacin47.9th percentile
Phosphorus, P26.4th percentile
Potassium, K86.0th percentile
Protein26.8th percentile
Riboflavin29.1th percentile
Selenium, Se23.7th percentile
Sodium, Na98.4th percentile
Thiamin53.7th percentile
Total Sugars85.3th percentile
Total Lipid (Fat)15.1th percentile
Vitamin A, Rae69.2th percentile
Vitamin B-1238.0th percentile
Vitamin B-661.0th percentile
Vitamin C, Total Ascorbic Acid89.2th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)87.7th percentile
Vitamin K (Phylloquinone)64.7th percentile
Zinc, Zn13.6th percentile

Key facts

Serving size
100 g reference basis
Calories
92.0
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash9.47 g
Caffeine0.0 mg
Calcium, Ca20.0 mg
Carbohydrate, by difference19.8 g
Carotene, alpha13.0 µg
Carotene, beta402 µg
Cholesterol0.0 mg
Choline, total13.7 mg
Copper, Cu0.13 mg
Cryptoxanthin, beta0.0 µg
Energy92.0 kcal
Fatty acids, total monounsaturated0.038 g
Fatty acids, total polyunsaturated0.154 g
Fatty acids, total saturated0.045 g
Fiber, total dietary2.4 g
Folate, DFE9.0 µg
Folate, food9.0 µg
Folate, total9.0 µg
Folic acid0.0 µg
Iron, Fe0.8 mg
Lutein + zeaxanthin1.0 µg
Lycopene12800.0 µg
MUFA 16:10.002 g
MUFA 18:10.036 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg12.0 mg
Niacin1.6 mg
PUFA 18:20.142 g
PUFA 18:30.012 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P52.0 mg
Potassium, K370 mg
Protein2.5 g
Retinol0.0 µg
Riboflavin0.07 mg
SFA 10:00.0 g
SFA 12:00.002 g
SFA 14:00.006 g
SFA 16:00.027 g
SFA 18:00.009 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se1.1 µg
Sodium, Na1340.0 mg
Theobromine0.0 mg
Thiamin0.09 mg
Total Sugars13.3 g
Total lipid (fat)0.3 g
Vitamin A, IU680 IU
Vitamin A, RAE34.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.16 mg
Vitamin C, total ascorbic acid16.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)1.92 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)5.2 µg
Water68.0 g
Zinc, Zn0.16 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined273.0 g
1.0undetermined6.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072070FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca10873010FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Carbohydrate, by difference10052050FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Carotene, alpha11083220FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Carotene, beta11073210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Cholesterol12536010FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Choline, total11804210OOther procedure used from imputing
Copper, Cu10983120FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Cryptoxanthin, beta11203340FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folate, DFE11904350NCCalculated
Folate, food11874320FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folate, total11774170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folic acid11864310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Iron, Fe10893030FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lutein + zeaxanthin11233380FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lycopene11223370FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Niacin11674060FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Phosphorus, P10913050FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Potassium, K10923060FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Protein10032030FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Retinol11053190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Riboflavin11664050FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Sodium, Na10933070FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654040FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total Sugars20002690FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total lipid (fat)10042040FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin C, total ascorbic acid11624010FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512550FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Zinc, Zn10953090FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Tomato Chili SauceSimilarity: 100.0 · Common Nutrients: 30Tomato Products, Canned, Sauce, Spanish StyleSimilarity: 73.2 · Common Nutrients: 26Tomato Products, Canned, Sauce, With Tomato TidbitsSimilarity: 72.2 · Common Nutrients: 26Peas And Onions, Canned, Solids And LiquidsSimilarity: 70.1 · Common Nutrients: 26Peppers, Sweet, Red, Canned, Solids And LiquidsSimilarity: 67.1 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.