DataOfWorld

Nutrition reference

Sauce, White, Thin, Prepared-From-Recipe, With Butter

Sauce, White, Thin, Prepared-From-Recipe, With Butter is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 72 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

20.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca86.7th percentile
Carbohydrate, By Difference42.7th percentile
Cholesterol49.8th percentile
Copper, Cu10.6th percentile
Fatty Acids, Total Monounsaturated30.3th percentile
Fatty Acids, Total Polyunsaturated17.3th percentile
Fatty Acids, Total Saturated50.5th percentile
Fiber, Total Dietary35.0th percentile
Folate, Total39.3th percentile
Iron, Fe14.0th percentile
Magnesium, Mg23.6th percentile
Niacin18.9th percentile
Phosphorus, P47.9th percentile
Potassium, K39.2th percentile
Protein35.6th percentile
Riboflavin67.2th percentile
Selenium, Se39.5th percentile
Sodium, Na48.4th percentile
Thiamin41.8th percentile
Total Sugars70.3th percentile
Total Lipid (Fat)32.6th percentile
Vitamin A, Rae85.3th percentile
Vitamin B-1271.6th percentile
Vitamin B-616.2th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin E (Alpha-Tocopherol)15.7th percentile
Vitamin K (Phylloquinone)20.5th percentile
Zinc, Zn33.8th percentile

Key facts

Serving size
100 g reference basis
Calories
72.0
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.18 g
Caffeine0.0 mg
Calcium, Ca131 mg
Carbohydrate, by difference8.29 g
Carotene, alpha0.0 µg
Carotene, beta5.0 µg
Cholesterol8.0 mg
Copper, Cu0.019 mg
Cryptoxanthin, beta0.0 µg
Energy72.0 kcal
Fatty acids, total monounsaturated0.656 g
Fatty acids, total polyunsaturated0.112 g
Fatty acids, total saturated1.6 g
Fatty acids, total trans0.098 g
Fatty acids, total trans-monoenoic0.089 g
Fatty acids, total trans-polyenoic0.009 g
Fiber, total dietary0.1 g
Folate, DFE13.0 µg
Folate, food5.0 µg
Folate, total10.0 µg
Folic acid4.0 µg
Iron, Fe0.22 mg
Lutein + zeaxanthin1.0 µg
Lycopene0.0 µg
MUFA 16:10.032 g
MUFA 16:1 c0.029 g
MUFA 18:10.621 g
MUFA 18:1 c0.509 g
MUFA 20:10.003 g
MUFA 22:10.0 g
Magnesium, Mg12.0 mg
Manganese, Mn0.031 mg
Niacin0.319 mg
PUFA 18:20.1 g
PUFA 18:2 CLAs0.008 g
PUFA 18:2 i0.009 g
PUFA 18:2 n-6 c,c0.065 g
PUFA 18:30.011 g
PUFA 18:3 n-3 c,c,c (ALA)0.009 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.392 mg
Phosphorus, P110 mg
Potassium, K167 mg
Protein3.95 g
Retinol83.0 µg
Riboflavin0.208 mg
SFA 10:00.078 g
SFA 12:00.079 g
SFA 14:00.231 g
SFA 16:00.683 g
SFA 17:00.017 g
SFA 18:00.309 g
SFA 20:00.004 g
SFA 4:00.101 g
SFA 6:00.061 g
SFA 8:00.037 g
Selenium, Se4.7 µg
Sodium, Na184 mg
TFA 18:1 t0.089 g
Theobromine0.0 mg
Thiamin0.068 mg
Total Sugars5.29 g
Total lipid (fat)2.56 g
Vitamin A, IU286 IU
Vitamin A, RAE84.0 µg
Vitamin B-120.55 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.037 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin E (alpha-tocopherol)0.08 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.2 µg
Water84.0 g
Zinc, Zn0.47 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210RCRecipe; Cookbook
Ash10072070RCRecipe; Cookbook
Caffeine10572620RCRecipe; Cookbook
Calcium, Ca10873010RCRecipe; Cookbook
Carbohydrate, by difference10052050RCRecipe; Cookbook
Carotene, alpha11083220RCRecipe; Cookbook
Carotene, beta11073210RCRecipe; Cookbook
Cholesterol12536010RCRecipe; Cookbook
Copper, Cu10983120RCRecipe; Cookbook
Cryptoxanthin, beta11203340RCRecipe; Cookbook
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450RCRecipe; Cookbook
Fatty acids, total polyunsaturated12936460RCRecipe; Cookbook
Fatty acids, total saturated12586060RCRecipe; Cookbook
Fatty acids, total trans12576050RCRecipe; Cookbook
Fatty acids, total trans-monoenoic13296930RCRecipe; Cookbook
Fatty acids, total trans-polyenoic13316950RCRecipe; Cookbook
Fiber, total dietary10792910RCRecipe; Cookbook
Folate, DFE11904350NCCalculated
Folate, food11874320RCRecipe; Cookbook
Folate, total11774170RCRecipe; Cookbook
Folic acid11864310RCRecipe; Cookbook
Iron, Fe10893030RCRecipe; Cookbook
Lutein + zeaxanthin11233380RCRecipe; Cookbook
Lycopene11223370RCRecipe; Cookbook
MUFA 16:112756260RCRecipe; Cookbook
MUFA 16:1 c13146730RCRecipe; Cookbook
MUFA 18:112686170RCRecipe; Cookbook
MUFA 18:1 c13156740RCRecipe; Cookbook
MUFA 20:112776280RCRecipe; Cookbook
MUFA 22:112796300RCRecipe; Cookbook
Magnesium, Mg10903040RCRecipe; Cookbook
Manganese, Mn11013150RCRecipe; Cookbook
Niacin11674060RCRecipe; Cookbook
PUFA 18:212696180RCRecipe; Cookbook
PUFA 18:2 CLAs13116700RCRecipe; Cookbook
PUFA 18:2 i13076660RCRecipe; Cookbook
PUFA 18:2 n-6 c,c13166750RCRecipe; Cookbook
PUFA 18:312706190RCRecipe; Cookbook
PUFA 18:3 n-3 c,c,c (ALA)14048510RCRecipe; Cookbook
PUFA 18:412766270RCRecipe; Cookbook
PUFA 20:412716200RCRecipe; Cookbook
PUFA 20:5 n-3 (EPA)12786290RCRecipe; Cookbook
PUFA 22:5 n-3 (DPA)12806310RCRecipe; Cookbook
PUFA 22:6 n-3 (DHA)12726210RCRecipe; Cookbook
Pantothenic acid11704100RCRecipe; Cookbook
Phosphorus, P10913050RCRecipe; Cookbook
Potassium, K10923060RCRecipe; Cookbook
Protein10032030RCRecipe; Cookbook
Retinol11053190RCRecipe; Cookbook
Riboflavin11664050RCRecipe; Cookbook
SFA 10:012626100RCRecipe; Cookbook
SFA 12:012636110RCRecipe; Cookbook
SFA 14:012646120RCRecipe; Cookbook
SFA 16:012656130RCRecipe; Cookbook
SFA 17:013006530RCRecipe; Cookbook
SFA 18:012666140RCRecipe; Cookbook
SFA 20:012676150RCRecipe; Cookbook
SFA 4:012596070RCRecipe; Cookbook
SFA 6:012606080RCRecipe; Cookbook
SFA 8:012616090RCRecipe; Cookbook
Selenium, Se11033170RCRecipe; Cookbook
Sodium, Na10933070RCRecipe; Cookbook
TFA 18:1 t13046630RCRecipe; Cookbook
Theobromine10582630RCRecipe; Cookbook
Thiamin11654040RCRecipe; Cookbook
Total Sugars20002690RCRecipe; Cookbook
Total lipid (fat)10042040RCRecipe; Cookbook
Vitamin A, IU11043180RCRecipe; Cookbook
Vitamin A, RAE11063200RCRecipe; Cookbook
Vitamin B-1211784180NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin B-12, added12465780RCRecipe; Cookbook
Vitamin B-611754150RCRecipe; Cookbook
Vitamin C, total ascorbic acid11624010RCRecipe; Cookbook
Vitamin E (alpha-tocopherol)11093230RCRecipe; Cookbook
Vitamin E, added12425730RCRecipe; Cookbook
Vitamin K (phylloquinone)11854300RCRecipe; Cookbook
Water10512550RCRecipe; Cookbook
Zinc, Zn10953090RCRecipe; Cookbook

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Yogurt, NfsSimilarity: 70.3 · Common Nutrients: 28Chocolate Milk, Reduced Fat (2%)Similarity: 69.9 · Common Nutrients: 28Milk Shakes, Thick VanillaSimilarity: 69.8 · Common Nutrients: 28Yogurt, Plain, Whole MilkSimilarity: 69.7 · Common Nutrients: 19Beverages, Coffee Substitute, Cereal Grain Beverage, Powder, Prepared With Whole MilkSimilarity: 69.3 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.