DataOfWorld

Nutrition reference

Soup, Beef Broth Or Bouillon, Powder, Dry

Soup, Beef Broth Or Bouillon, Powder, Dry is published in Soups, Sauces, and Gravies as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 213 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

59.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca69.5th percentile
Carbohydrate, By Difference61.5th percentile
Cholesterol51.3th percentile
Choline, Total95.6th percentile
Copper, Cu2.6th percentile
Fatty Acids, Total Monounsaturated67.0th percentile
Fatty Acids, Total Polyunsaturated28.7th percentile
Fatty Acids, Total Saturated77.6th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total66.2th percentile
Iron, Fe46.1th percentile
Magnesium, Mg88.4th percentile
Niacin76.6th percentile
Phosphorus, P92.8th percentile
Potassium, K91.7th percentile
Protein74.9th percentile
Riboflavin75.8th percentile
Selenium, Se85.3th percentile
Sodium, Na100.0th percentile
Thiamin43.7th percentile
Total Sugars87.8th percentile
Total Lipid (Fat)63.0th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1280.2th percentile
Vitamin B-667.9th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)89.9th percentile
Vitamin K (Phylloquinone)53.2th percentile
Zinc, Zn1.5th percentile

Key facts

Serving size
100 g reference basis
Calories
213
Food category
Soups, Sauces, and Gravies
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash54.5 g
Caffeine0.0 mg
Calcium, Ca60.0 mg
Carbohydrate, by difference17.4 g
Carotene, alpha0.0 µg
Carotene, beta0.0 µg
Cholesterol10.0 mg
Choline, total113 mg
Copper, Cu0.0 mg
Cryptoxanthin, beta0.0 µg
Energy213 kcal
Fatty acids, total monounsaturated3.62 g
Fatty acids, total polyunsaturated0.332 g
Fatty acids, total saturated4.32 g
Fiber, total dietary0.0 g
Folate, DFE32.0 µg
Folate, food32.0 µg
Folate, total32.0 µg
Folic acid0.0 µg
Iron, Fe1.0 mg
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
MUFA 16:10.372 g
MUFA 18:13.22 g
MUFA 20:10.03 g
MUFA 22:10.0 g
Magnesium, Mg51.0 mg
Manganese, Mn0.459 mg
Niacin4.47 mg
PUFA 18:20.281 g
PUFA 18:30.05 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.3 mg
Phosphorus, P320 mg
Potassium, K446 mg
Protein16.0 g
Retinol0.0 µg
Riboflavin0.243 mg
SFA 10:00.0 g
SFA 12:00.08 g
SFA 14:00.332 g
SFA 16:02.22 g
SFA 18:01.69 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se27.6 µg
Sodium, Na26000.0 mg
Theobromine0.0 mg
Thiamin0.07 mg
Total Sugars16.7 g
Total lipid (fat)8.89 g
Vitamin A, IU0.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-121.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)2.17 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)3.2 µg
Water3.27 g
Zinc, Zn0.0 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined6.0 g
1.0undetermined3.6 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072070NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca10873011
Carbohydrate, by difference10052050NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Carotene, alpha11083220FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Carotene, beta11073210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Cholesterol12536010
Choline, total11804210OOther procedure used from imputing
Copper, Cu10983120
Cryptoxanthin, beta11203340FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893030
Lutein + zeaxanthin11233380FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lycopene11223370FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903042
Manganese, Mn11013153
Niacin11674062
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phosphorus, P10913052
Potassium, K10923062
Protein10032033
Retinol11053190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Riboflavin11664052
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Sodium, Na10933071LCLabel claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI)
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654041
Total Sugars20002690FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total lipid (fat)10042043
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512553
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Turkey Pot Pie, Frozen EntreeSimilarity: 58.8 · Common Nutrients: 10Beef, Rib, Large End (Ribs 6-9), Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, RoastedSimilarity: 58.2 · Common Nutrients: 25Veal, Shoulder, Blade, Separable Lean And Fat, Cooked, RoastedSimilarity: 57.5 · Common Nutrients: 26Beef, Rib, Small End (Ribs 10-12), Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, BroiledSimilarity: 56.6 · Common Nutrients: 25Beef, Top Sirloin, Steak, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, BroiledSimilarity: 56.1 · Common Nutrients: 29

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.