DataOfWorld

Nutrition reference

Salad Dressing, French Dressing, Commercial, Regular

Salad Dressing, French Dressing, Commercial, Regular is published in Fats and Oils as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 419 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

90.8Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca51.6th percentile
Carbohydrate, By Difference64.1th percentile
Cholesterol39.1th percentile
Choline, Total13.4th percentile
Copper, Cu11.0th percentile
Fatty Acids, Total Monounsaturated91.1th percentile
Fatty Acids, Total Polyunsaturated99.0th percentile
Fatty Acids, Total Saturated85.9th percentile
Fiber, Total Dietary76.9th percentile
Folate, Total7.1th percentile
Iron, Fe19.1th percentile
Magnesium, Mg12.2th percentile
Niacin16.5th percentile
Phosphorus, P14.7th percentile
Potassium, K21.2th percentile
Protein12.9th percentile
Riboflavin26.7th percentile
Selenium, Se5.0th percentile
Sodium, Na89.9th percentile
Thiamin23.1th percentile
Total Sugars88.2th percentile
Total Lipid (Fat)96.7th percentile
Vitamin A, Rae63.6th percentile
Vitamin B-1249.1th percentile
Vitamin B-619.8th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)96.7th percentile
Vitamin K (Phylloquinone)98.1th percentile
Zinc, Zn11.8th percentile

Key facts

Serving size
100 g reference basis
Calories
419
Food category
Fats and Oils
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash1.92 g
Betaine0.3 mg
Caffeine0.0 mg
Calcium, Ca27.0 mg
Carbohydrate, by difference18.8 g
Carotene, alpha0.0 µg
Carotene, beta232 µg
Cholesterol0.0 mg
Choline, total4.6 mg
Copper, Cu0.02 mg
Cryptoxanthin, beta92.0 µg
Energy419 kcal
Fatty acids, total monounsaturated8.91 g
Fatty acids, total polyunsaturated23.0 g
Fatty acids, total saturated6.09 g
Fatty acids, total trans0.081 g
Fatty acids, total trans-monoenoic0.018 g
Fatty acids, total trans-polyenoic0.063 g
Fiber, total dietary2.4 g
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Fructose6.15 g
Galactose0.0 g
Glucose6.56 g
Iron, Fe0.32 mg
Lactose0.73 g
Lutein + zeaxanthin0.0 µg
Lycopene373 µg
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.031 g
MUFA 16:1 c0.031 g
MUFA 17:10.018 g
MUFA 18:18.62 g
MUFA 18:1 c8.6 g
MUFA 20:10.19 g
MUFA 22:10.049 g
MUFA 22:1 c0.047 g
MUFA 24:1 c0.003 g
Magnesium, Mg7.0 mg
Maltose0.0 g
Manganese, Mn0.038 mg
Niacin0.234 mg
PUFA 18:220.0 g
PUFA 18:2 CLAs0.024 g
PUFA 18:2 n-6 c,c20.0 g
PUFA 18:32.88 g
PUFA 18:3 n-3 c,c,c (ALA)2.78 g
PUFA 18:3 n-6 c,c,c0.098 g
PUFA 18:3i0.0 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.016 g
PUFA 20:30.001 g
PUFA 20:3 n-30.0 g
PUFA 20:3 n-60.001 g
PUFA 20:40.014 g
PUFA 20:5 n-3 (EPA)0.001 g
PUFA 22:40.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P25.0 mg
Potassium, K108 mg
Protein0.87 g
Retinol0.0 µg
Riboflavin0.063 mg
SFA 10:00.002 g
SFA 12:00.004 g
SFA 14:00.029 g
SFA 15:00.006 g
SFA 16:04.08 g
SFA 17:00.034 g
SFA 18:01.62 g
SFA 20:00.124 g
SFA 22:00.127 g
SFA 24:00.046 g
SFA 4:00.016 g
SFA 6:00.0 g
SFA 8:00.002 g
Selenium, Se0.0 µg
Sodium, Na661 mg
Starch0.0 g
Sucrose4.0 g
TFA 16:1 t0.0 g
TFA 18:1 t0.017 g
TFA 18:2 t not further defined0.063 g
TFA 22:1 t0.001 g
Theobromine0.0 mg
Thiamin0.038 mg
Total Sugars17.4 g
Total lipid (fat)39.1 g
Vitamin A, IU464 IU
Vitamin A, RAE23.0 µg
Vitamin B-120.14 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.043 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)5.0 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)121 µg
Water39.3 g
Zinc, Zn0.12 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined12.3 g
1.0undetermined250.0 g
1.0undetermined16.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash100720717AAnalytical
Betaine11984541AAnalytical
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca108730117AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073215AAnalytical
Cholesterol12536010
Choline, total11804210
Copper, Cu109831217AAnalytical
Cryptoxanthin, beta11203345AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792913AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Folate, total11774171AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122129AAnalytical
Galactose10752879AAnalytical
Glucose10112119AAnalytical
Iron, Fe108930317AAnalytical
Lactose10132139AAnalytical
Lutein + zeaxanthin11233380NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Lycopene11223375AAnalytical
MUFA 14:112746259AAnalytical
MUFA 15:113336979AAnalytical
MUFA 16:112756269
MUFA 16:1 c13146739AAnalytical
MUFA 17:113236879AAnalytical
MUFA 18:112686179
MUFA 18:1 c13156749AAnalytical
MUFA 20:112776289AAnalytical
MUFA 22:112796309
MUFA 22:1 c13176769AAnalytical
MUFA 24:1 c13126719AAnalytical
Magnesium, Mg109030417AAnalytical
Maltose10142149AAnalytical
Manganese, Mn110131517AAnalytical
Niacin11674066AAnalytical
PUFA 18:212696189
PUFA 18:2 CLAs13116709AAnalytical
PUFA 18:2 n-6 c,c13166759AAnalytical
PUFA 18:312706199
PUFA 18:3 n-3 c,c,c (ALA)14048519AAnalytical
PUFA 18:3 n-6 c,c,c13216859AAnalytical
PUFA 18:3i14098569AAnalytical
PUFA 18:412766279AAnalytical
PUFA 20:2 n-6 c,c13136729AAnalytical
PUFA 20:313256899
PUFA 20:3 n-314058529AAnalytical
PUFA 20:3 n-614068539AAnalytical
PUFA 20:412716209AAnalytical
PUFA 20:5 n-3 (EPA)12786299AAnalytical
PUFA 22:414118589AAnalytical
PUFA 22:5 n-3 (DPA)12806319AAnalytical
PUFA 22:6 n-3 (DHA)12726219AAnalytical
Phosphorus, P109130517AAnalytical
Potassium, K109230617AAnalytical
Protein100320317AAnalytical
Retinol11053190FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Riboflavin11664056AAnalytical
SFA 10:012626109AAnalytical
SFA 12:012636119AAnalytical
SFA 14:012646129AAnalytical
SFA 15:012996529AAnalytical
SFA 16:012656139AAnalytical
SFA 17:013006539AAnalytical
SFA 18:012666149AAnalytical
SFA 20:012676159AAnalytical
SFA 22:012736249AAnalytical
SFA 24:013016549AAnalytical
SFA 4:012596079AAnalytical
SFA 6:012606089AAnalytical
SFA 8:012616099AAnalytical
Selenium, Se11033172AAnalytical
Sodium, Na109330717AAnalytical
Starch10092091AAnalytical
Sucrose10102109AAnalytical
TFA 16:1 t13036629AAnalytical
TFA 18:1 t13046639AAnalytical
TFA 18:2 t not further defined13066659AAnalytical
TFA 22:1 t13056649AAnalytical
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654046AAnalytical
Total Sugars20002699AAnalytical
Total lipid (fat)100420417AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754156AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854301AAnalytical
Water105125517AAnalytical
Zinc, Zn109530917AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

French Or Catalina DressingSimilarity: 100.0 · Common Nutrients: 30Salad Dressing, Thousand Island, Commercial, RegularSimilarity: 61.7 · Common Nutrients: 30Thousand Island DressingSimilarity: 61.7 · Common Nutrients: 30Salad Dressing, Green Goddess, RegularSimilarity: 58.4 · Common Nutrients: 30Avocado DressingSimilarity: 58.4 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.