DataOfWorld

Nutrition reference

Milk, Evaporated, 2% Fat, With Added Vitamin A And Vitamin D

Milk, Evaporated, 2% Fat, With Added Vitamin A And Vitamin D is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 107 kcal per 100 g. USDA also provides 4 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

29.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca96.1th percentile
Carbohydrate, By Difference58.1th percentile
Cholesterol39.1th percentile
Choline, Total43.6th percentile
Copper, Cu9.3th percentile
Fatty Acids, Total Monounsaturated29.8th percentile
Fatty Acids, Total Polyunsaturated13.7th percentile
Fatty Acids, Total Saturated44.1th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total33.0th percentile
Iron, Fe12.6th percentile
Magnesium, Mg64.3th percentile
Niacin14.6th percentile
Phosphorus, P75.1th percentile
Potassium, K75.1th percentile
Protein47.2th percentile
Riboflavin86.5th percentile
Selenium, Se30.8th percentile
Sodium, Na41.0th percentile
Thiamin28.8th percentile
Total Sugars73.6th percentile
Total Lipid (Fat)29.6th percentile
Vitamin A, Rae78.3th percentile
Vitamin B-1250.6th percentile
Vitamin B-623.5th percentile
Vitamin C, Total Ascorbic Acid89.2th percentile
Vitamin D (D2 + D3)97.5th percentile
Vitamin E (Alpha-Tocopherol)26.6th percentile
Vitamin K (Phylloquinone)20.5th percentile
Zinc, Zn49.3th percentile

Key facts

Serving size
100 g reference basis
Calories
107
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.235 g
Alcohol, ethyl0.0 g
Arginine0.247 g
Ash1.55 g
Aspartic acid0.517 g
Caffeine0.0 mg
Calcium, Ca267 mg
Carbohydrate, by difference15.7 g
Carotene, alpha0.0 µg
Carotene, beta4.0 µg
Cholesterol0.0 mg
Choline, total16.6 mg
Copper, Cu0.016 mg
Cryptoxanthin, beta0.0 µg
Cystine0.063 g
Energy107 kcal
Fatty acids, total monounsaturated0.628 g
Fatty acids, total polyunsaturated0.068 g
Fatty acids, total saturated1.2 g
Fatty acids, total trans0.0 g
Fiber, total dietary0.0 g
Folate, DFE8.0 µg
Folate, food8.0 µg
Folate, total8.0 µg
Folic acid0.0 µg
Glutamic acid1.43 g
Glycine0.144 g
Histidine0.185 g
Iron, Fe0.19 mg
Isoleucine0.412 g
Leucine0.667 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine0.54 g
MUFA 16:10.044 g
MUFA 18:10.584 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg24.0 mg
Manganese, Mn0.006 mg
Methionine0.171 g
Niacin0.194 mg
PUFA 18:20.046 g
PUFA 18:30.022 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.638 mg
Phenylalanine0.329 g
Phosphorus, P203 mg
Potassium, K303 mg
Proline0.66 g
Protein6.67 g
Retinol56.0 µg
Riboflavin0.316 mg
SFA 10:00.031 g
SFA 12:00.045 g
SFA 14:00.204 g
SFA 16:00.563 g
SFA 18:00.256 g
SFA 4:00.054 g
SFA 6:00.037 g
SFA 8:00.015 g
Selenium, Se2.3 µg
Serine0.37 g
Sodium, Na100 mg
Theobromine0.0 mg
Thiamin0.047 mg
Threonine0.307 g
Total Sugars6.67 g
Total lipid (fat)2.0 g
Tryptophan0.096 g
Tyrosine0.329 g
Valine0.456 g
Vitamin A, IU192 IU
Vitamin A, RAE56.0 µg
Vitamin B-120.16 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.05 mg
Vitamin C, total ascorbic acid16.0 mg
Vitamin D (D2 + D3)4.0 µg
Vitamin D (D2 + D3), International Units160 IU
Vitamin E (alpha-tocopherol)0.18 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.2 µg
Water74.0 g
Zinc, Zn0.77 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined126.0 g
1.0undetermined252.0 g
1.0undetermined31.5 g
1.0undetermined369.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072075
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Cholesterol12536010
Choline, total11804210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Copper, Cu10983120
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874321
Folate, total11774171
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930359
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050
MUFA 16:1127562612
MUFA 18:1126861712
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903046
Manganese, Mn11013150
Methionine12155060
Niacin116740636
PUFA 18:2126961812
PUFA 18:312706192
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704105
Phenylalanine12175080
Phosphorus, P109130537
Potassium, K109230610
Proline12265170
Protein10032030
Retinol11053190BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Riboflavin116640541
SFA 10:0126261011
SFA 12:0126361112
SFA 14:0126461212
SFA 16:0126561312
SFA 18:0126661412
SFA 4:012596071
SFA 6:012606081
SFA 8:012616092
Selenium, Se110331713AAnalytical
Serine12275180
Sodium, Na10933070
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540442
Threonine12115020
Total Sugars20002690
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784189
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-6117541521
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin D (D2 + D3), International Units11103240
Vitamin E (alpha-tocopherol)11093230NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Water105125515
Zinc, Zn109530926

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Milk, Evaporated, Reduced Fat (2%)Similarity: 77.7 · Common Nutrients: 30Milk, Evaporated, Ns As To Fat ContentSimilarity: 74.9 · Common Nutrients: 30Milk, Evaporated, WholeSimilarity: 74.9 · Common Nutrients: 30Yogurt, Plain, Low FatSimilarity: 63.5 · Common Nutrients: 30Hot Chocolate / Cocoa, Dry Mix, Reduced Sugar, Made With Whole Or Reduced Fat (2%) MilkSimilarity: 62.2 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.