DataOfWorld

Nutrition reference

Milk, Goat, Fluid, With Added Vitamin D

Milk, Goat, Fluid, With Added Vitamin D is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 69 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

19.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca87.0th percentile
Carbohydrate, By Difference30.9th percentile
Cholesterol52.0th percentile
Choline, Total42.8th percentile
Copper, Cu23.9th percentile
Fatty Acids, Total Monounsaturated39.0th percentile
Fatty Acids, Total Polyunsaturated19.4th percentile
Fatty Acids, Total Saturated62.9th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total10.4th percentile
Iron, Fe6.5th percentile
Magnesium, Mg29.6th percentile
Niacin17.6th percentile
Phosphorus, P48.2th percentile
Potassium, K50.8th percentile
Protein33.9th percentile
Riboflavin50.1th percentile
Selenium, Se25.4th percentile
Sodium, Na25.8th percentile
Thiamin29.4th percentile
Total Sugars66.7th percentile
Total Lipid (Fat)43.5th percentile
Vitamin A, Rae78.6th percentile
Vitamin B-1243.6th percentile
Vitamin B-621.5th percentile
Vitamin C, Total Ascorbic Acid62.4th percentile
Vitamin D (D2 + D3)93.7th percentile
Vitamin E (Alpha-Tocopherol)14.7th percentile
Vitamin K (Phylloquinone)22.9th percentile
Zinc, Zn22.8th percentile

Key facts

Serving size
100 g reference basis
Calories
69.0
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.118 g
Alcohol, ethyl0.0 g
Arginine0.119 g
Ash0.82 g
Aspartic acid0.21 g
Caffeine0.0 mg
Calcium, Ca134 mg
Carbohydrate, by difference4.45 g
Carotene, alpha0.0 µg
Carotene, beta7.0 µg
Cholesterol11.0 mg
Choline, total16.0 mg
Copper, Cu0.046 mg
Cryptoxanthin, beta0.0 µg
Cystine0.046 g
Energy69.0 kcal
Fatty acids, total monounsaturated1.11 g
Fatty acids, total polyunsaturated0.149 g
Fatty acids, total saturated2.67 g
Fiber, total dietary0.0 g
Folate, DFE1.0 µg
Folate, food1.0 µg
Folate, total1.0 µg
Folic acid0.0 µg
Glutamic acid0.626 g
Glycine0.05 g
Histidine0.089 g
Iron, Fe0.05 mg
Isoleucine0.207 g
Leucine0.314 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine0.29 g
MUFA 16:10.082 g
MUFA 18:10.977 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg14.0 mg
Manganese, Mn0.018 mg
Methionine0.08 g
Niacin0.277 mg
PUFA 18:20.109 g
PUFA 18:30.04 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.31 mg
Phenylalanine0.155 g
Phosphorus, P111 mg
Potassium, K204 mg
Proline0.368 g
Protein3.56 g
Retinol56.0 µg
Riboflavin0.138 mg
SFA 10:00.26 g
SFA 12:00.124 g
SFA 14:00.325 g
SFA 16:00.911 g
SFA 18:00.441 g
SFA 4:00.128 g
SFA 6:00.094 g
SFA 8:00.096 g
Selenium, Se1.4 µg
Serine0.181 g
Sodium, Na50.0 mg
Theobromine0.0 mg
Thiamin0.048 mg
Threonine0.163 g
Total Sugars4.45 g
Total lipid (fat)4.14 g
Tryptophan0.044 g
Tyrosine0.179 g
Valine0.24 g
Vitamin A, IU198 IU
Vitamin A, RAE57.0 µg
Vitamin B-120.07 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.046 mg
Vitamin C, total ascorbic acid1.3 mg
Vitamin D (D2 + D3)1.3 µg
Vitamin D (D2 + D3), International Units51.0 IU
Vitamin D3 (cholecalciferol)1.3 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.3 µg
Water87.0 g
Zinc, Zn0.3 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined30.5 g
1.0undetermined976.0 g
1.0undetermined244.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash1007207229
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730194
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Cholesterol125360136
Choline, total11804210TTaken from another source--other tables of food composition
Copper, Cu10983120
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food118743218
Folate, total117741718
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930323
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050
MUFA 16:112756267
MUFA 18:1126861717
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg109030463
Manganese, Mn11013150
Methionine12155060
Niacin116740621
PUFA 18:2126961813
PUFA 18:3127061910
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid117041023
Phenylalanine12175080
Phosphorus, P109130560
Potassium, K109230696
Proline12265170
Protein1003203132
Retinol11053190TTaken from another source--other tables of food composition
Riboflavin116640561
SFA 10:0126261015
SFA 12:0126361115
SFA 14:0126461217
SFA 16:0126561317
SFA 18:0126661417
SFA 4:0125960714
SFA 6:0126060814
SFA 8:0126160915
Selenium, Se11033175AAnalytical
Serine12275180
Sodium, Na109330768
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin116540422
Threonine12115020
Total Sugars20002690NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Total lipid (fat)1004204269
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-12117841845
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754153
Vitamin C, total ascorbic acid116240157
Vitamin D (D2 + D3)11143280
Vitamin D (D2 + D3), International Units11103240BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin D3 (cholecalciferol)11123260BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin E (alpha-tocopherol)11093230BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Water1051255196
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Goat MilkSimilarity: 100.0 · Common Nutrients: 30Milk, Dry, Reconstituted, WholeSimilarity: 77.2 · Common Nutrients: 30Milk, Producer, Fluid, 3.7% MilkfatSimilarity: 76.2 · Common Nutrients: 25Kraft Breakstone'S Free Fat Free Sour CreamSimilarity: 73.5 · Common Nutrients: 13Milk, Buttermilk, Fluid, WholeSimilarity: 71.7 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.