DataOfWorld

Nutrition reference

Milk, Producer, Fluid, 3.7% Milkfat

Milk, Producer, Fluid, 3.7% Milkfat is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 64 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

17.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca84.5th percentile
Carbohydrate, By Difference31.6th percentile
Cholesterol54.4th percentile
Copper, Cu6.6th percentile
Fatty Acids, Total Monounsaturated38.0th percentile
Fatty Acids, Total Polyunsaturated18.7th percentile
Fatty Acids, Total Saturated58.5th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total23.0th percentile
Iron, Fe6.5th percentile
Magnesium, Mg26.7th percentile
Niacin8.0th percentile
Phosphorus, P40.7th percentile
Potassium, K34.1th percentile
Protein32.0th percentile
Riboflavin55.5th percentile
Selenium, Se29.5th percentile
Sodium, Na25.4th percentile
Thiamin23.1th percentile
Total Lipid (Fat)41.1th percentile
Vitamin A, Rae68.8th percentile
Vitamin B-1263.6th percentile
Vitamin B-619.4th percentile
Vitamin C, Total Ascorbic Acid63.3th percentile
Zinc, Zn27.5th percentile

Key facts

Serving size
100 g reference basis
Calories
64.0
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.113 g
Alcohol, ethyl0.0 g
Arginine0.119 g
Ash0.72 g
Aspartic acid0.249 g
Calcium, Ca119 mg
Carbohydrate, by difference4.65 g
Cholesterol14.0 mg
Copper, Cu0.01 mg
Cystine0.03 g
Energy64.0 kcal
Fatty acids, total monounsaturated1.06 g
Fatty acids, total polyunsaturated0.136 g
Fatty acids, total saturated2.28 g
Fiber, total dietary0.0 g
Folate, DFE5.0 µg
Folate, food5.0 µg
Folate, total5.0 µg
Folic acid0.0 µg
Glutamic acid0.687 g
Glycine0.069 g
Histidine0.089 g
Iron, Fe0.05 mg
Isoleucine0.198 g
Leucine0.321 g
Lysine0.26 g
MUFA 16:10.082 g
MUFA 18:10.921 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg13.0 mg
Manganese, Mn0.004 mg
Methionine0.082 g
Niacin0.084 mg
PUFA 18:20.083 g
PUFA 18:30.053 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.313 mg
Phenylalanine0.158 g
Phosphorus, P93.0 mg
Phytosterols0.0 mg
Potassium, K151 mg
Proline0.318 g
Protein3.28 g
Retinol31.0 µg
Riboflavin0.161 mg
SFA 10:00.092 g
SFA 12:00.103 g
SFA 14:00.368 g
SFA 16:00.963 g
SFA 18:00.444 g
SFA 4:00.119 g
SFA 6:00.07 g
SFA 8:00.041 g
Selenium, Se2.0 µg
Serine0.178 g
Sodium, Na49.0 mg
Thiamin0.038 mg
Threonine0.148 g
Total lipid (fat)3.66 g
Tryptophan0.046 g
Tyrosine0.158 g
Valine0.22 g
Vitamin A, IU138 IU
Vitamin A, RAE33.0 µg
Vitamin B-120.36 µg
Vitamin B-60.042 mg
Vitamin C, total ascorbic acid1.5 mg
Water87.7 g
Zinc, Zn0.38 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined244.0 g
1.0undetermined976.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072070
Aspartic acid12235140
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893030
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:1127562671
MUFA 18:1126861778
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903040
Manganese, Mn11013150
Methionine12155060
Niacin11674060
PUFA 18:2126961874
PUFA 18:3127061965
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913050
Phytosterols12836360
Potassium, K10923060
Proline12265170
Protein10032030
Retinol11053190NCCalculated
Riboflavin11664050
SFA 10:0126261089
SFA 12:0126361189
SFA 14:0126461288
SFA 16:0126561388
SFA 18:0126661488
SFA 4:0125960752
SFA 6:0126060868
SFA 8:0126160989
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na10933070
Thiamin11654040
Threonine12115020
Total lipid (fat)10042040
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-611754150
Vitamin C, total ascorbic acid11624010
Water10512550
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Beverages, Strawberry-Flavor Beverage Mix, Powder, Prepared With Whole MilkSimilarity: 86.6 · Common Nutrients: 25Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Nonfat Milk Solids And Vitamin A And Vitamin DSimilarity: 83.1 · Common Nutrients: 25Milk, Low Sodium, FluidSimilarity: 81.9 · Common Nutrients: 25Beverages, Coffee Substitute, Cereal Grain Beverage, Powder, Prepared With Whole MilkSimilarity: 81.6 · Common Nutrients: 25Baby Toddler Yogurt, With FruitSimilarity: 80.2 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.