DataOfWorld

Nutrition reference

Cheese, Ricotta, Part Skim Milk

Cheese, Ricotta, Part Skim Milk is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 138 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

40.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca96.2th percentile
Carbohydrate, By Difference33.3th percentile
Cholesterol63.5th percentile
Choline, Total43.2th percentile
Copper, Cu17.4th percentile
Fatty Acids, Total Monounsaturated54.3th percentile
Fatty Acids, Total Polyunsaturated25.4th percentile
Fatty Acids, Total Saturated81.1th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total44.9th percentile
Iron, Fe24.6th percentile
Magnesium, Mg32.6th percentile
Niacin7.5th percentile
Phosphorus, P68.8th percentile
Potassium, K26.0th percentile
Protein65.2th percentile
Riboflavin61.5th percentile
Selenium, Se65.2th percentile
Sodium, Na40.9th percentile
Thiamin14.3th percentile
Total Sugars25.1th percentile
Total Lipid (Fat)59.6th percentile
Vitamin A, Rae88.2th percentile
Vitamin B-1259.5th percentile
Vitamin B-69.7th percentile
Vitamin C, Total Ascorbic Acid42.4th percentile
Vitamin D (D2 + D3)69.9th percentile
Vitamin E (Alpha-Tocopherol)14.7th percentile
Vitamin K (Phylloquinone)28.0th percentile
Zinc, Zn67.2th percentile

Key facts

Serving size
100 g reference basis
Calories
138
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.505 g
Alcohol, ethyl0.0 g
Arginine0.639 g
Ash1.15 g
Aspartic acid1.01 g
Caffeine0.0 mg
Calcium, Ca272 mg
Carbohydrate, by difference5.14 g
Carotene, alpha0.0 µg
Carotene, beta20.0 µg
Cholesterol31.0 mg
Choline, total16.3 mg
Copper, Cu0.034 mg
Cryptoxanthin, beta0.0 µg
Cystine0.1 g
Energy138 kcal
Fatty acids, total monounsaturated2.31 g
Fatty acids, total polyunsaturated0.26 g
Fatty acids, total saturated4.93 g
Fiber, total dietary0.0 g
Folate, DFE13.0 µg
Folate, food13.0 µg
Folate, total13.0 µg
Folic acid0.0 µg
Glutamic acid2.47 g
Glycine0.298 g
Histidine0.464 g
Iron, Fe0.44 mg
Isoleucine0.596 g
Leucine1.24 g
Lutein + zeaxanthin0.0 µg
Lycopene0.0 µg
Lysine1.35 g
MUFA 16:10.277 g
MUFA 18:11.92 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg15.0 mg
Manganese, Mn0.01 mg
Methionine0.284 g
Niacin0.078 mg
PUFA 18:20.19 g
PUFA 18:30.07 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.242 mg
Phenylalanine0.562 g
Phosphorus, P183 mg
Potassium, K125 mg
Proline1.08 g
Protein11.4 g
Retinol105 µg
Riboflavin0.185 mg
SFA 10:00.151 g
SFA 12:00.105 g
SFA 14:00.808 g
SFA 16:02.44 g
SFA 18:00.866 g
SFA 4:00.254 g
SFA 6:00.065 g
SFA 8:00.073 g
Selenium, Se16.7 µg
Serine0.582 g
Sodium, Na99.0 mg
Theobromine0.0 mg
Thiamin0.021 mg
Threonine0.523 g
Total Sugars0.31 g
Total lipid (fat)7.91 g
Tryptophan0.127 g
Tyrosine0.596 g
Valine0.7 g
Vitamin A, IU384 IU
Vitamin A, RAE107 µg
Vitamin B-120.29 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.02 mg
Vitamin C, total ascorbic acid0.0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin D (D2 + D3), International Units6.0 IU
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.7 µg
Water74.4 g
Zinc, Zn1.34 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
0.5undetermined124.0 g
1.0undetermined246.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Alcohol, ethyl10182210
Arginine12205110
Ash10072077
Aspartic acid12235140
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873018
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Cholesterol12536010
Choline, total11804210CAZNCalculated from different food; From average values for food category; No adjustment; Retention factors not used
Copper, Cu10983120
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893032
Isoleucine12125030
Leucine12135040
Lutein + zeaxanthin11233380ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050
MUFA 16:112756267
MUFA 18:112686177
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903048
Manganese, Mn11013150
Methionine12155060
Niacin11674066
PUFA 18:212696187
PUFA 18:312706196
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phenylalanine12175080
Phosphorus, P10913058
Potassium, K10923068
Proline12265170
Protein10032039
Retinol11053190NCCalculated
Riboflavin11664057
SFA 10:012626107
SFA 12:012636117
SFA 14:012646127
SFA 16:012656137
SFA 18:012666147
SFA 4:012596071
SFA 6:012606082
SFA 8:012616096
Selenium, Se11033170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Serine12275180
Sodium, Na10933070NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654047
Threonine12115020
Total Sugars20002690BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Total lipid (fat)100420412
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784185
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754156
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280
Vitamin D (D2 + D3), International Units11103240BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D3 (cholecalciferol)11123260BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E (alpha-tocopherol)11093230BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Water105125512
Zinc, Zn10953092

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Cheese, Pasteurized Process, American, Low FatSimilarity: 64.5 · Common Nutrients: 30Burger King, Vanilla ShakeSimilarity: 63.3 · Common Nutrients: 25Cream, Sour, Reduced Fat, CulturedSimilarity: 62.6 · Common Nutrients: 30Sour Cream, Reduced FatSimilarity: 61.9 · Common Nutrients: 30Milk, Indian Buffalo, FluidSimilarity: 61.9 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.