DataOfWorld

Nutrition reference

Milk, Indian Buffalo, Fluid

Milk, Indian Buffalo, Fluid is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 97 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

26.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca91.5th percentile
Carbohydrate, By Difference33.5th percentile
Cholesterol57.3th percentile
Copper, Cu23.9th percentile
Fatty Acids, Total Monounsaturated48.0th percentile
Fatty Acids, Total Polyunsaturated19.2th percentile
Fatty Acids, Total Saturated79.4th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total26.3th percentile
Iron, Fe10.0th percentile
Magnesium, Mg77.2th percentile
Niacin8.7th percentile
Phosphorus, P50.2th percentile
Potassium, K42.8th percentile
Protein34.7th percentile
Riboflavin49.3th percentile
Sodium, Na26.7th percentile
Thiamin31.9th percentile
Total Lipid (Fat)55.7th percentile
Vitamin A, Rae77.2th percentile
Vitamin B-1263.6th percentile
Vitamin B-610.4th percentile
Vitamin C, Total Ascorbic Acid67.6th percentile
Zinc, Zn17.7th percentile

Key facts

Serving size
100 g reference basis
Calories
97.0
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.132 g
Arginine0.114 g
Ash0.79 g
Aspartic acid0.309 g
Calcium, Ca169 mg
Carbohydrate, by difference5.18 g
Cholesterol19.0 mg
Copper, Cu0.046 mg
Cystine0.048 g
Energy97.0 kcal
Fatty acids, total monounsaturated1.79 g
Fatty acids, total polyunsaturated0.146 g
Fatty acids, total saturated4.6 g
Fiber, total dietary0.0 g
Folate, DFE6.0 µg
Folate, food6.0 µg
Folate, total6.0 µg
Folic acid0.0 µg
Glutamic acid0.477 g
Glycine0.08 g
Histidine0.078 g
Iron, Fe0.12 mg
Isoleucine0.203 g
Leucine0.366 g
Lysine0.28 g
MUFA 16:10.142 g
MUFA 18:11.57 g
Magnesium, Mg31.0 mg
Manganese, Mn0.018 mg
Methionine0.097 g
Niacin0.091 mg
PUFA 18:20.07 g
PUFA 18:30.076 g
PUFA 20:40.0 g
Pantothenic acid0.192 mg
Phenylalanine0.162 g
Phosphorus, P117 mg
Potassium, K178 mg
Proline0.364 g
Protein3.75 g
Retinol53.0 µg
Riboflavin0.135 mg
SFA 10:00.141 g
SFA 12:00.167 g
SFA 14:00.703 g
SFA 16:02.0 g
SFA 18:00.682 g
SFA 4:00.276 g
SFA 6:00.153 g
SFA 8:00.071 g
Serine0.227 g
Sodium, Na52.0 mg
Thiamin0.052 mg
Threonine0.182 g
Total lipid (fat)6.89 g
Tryptophan0.053 g
Tyrosine0.183 g
Valine0.219 g
Vitamin A, IU178 IU
Vitamin A, RAE53.0 µg
Vitamin B-120.36 µg
Vitamin B-60.023 mg
Vitamin C, total ascorbic acid2.3 mg
Water83.4 g
Zinc, Zn0.22 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined976.0 g
1.0undetermined244.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720797
Aspartic acid12235140
Calcium, Ca1087301164
Carbohydrate, by difference10052050NCCalculated
Cholesterol125360125
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874321
Folate, total11774171
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe108930310
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:1127562624
MUFA 18:1126861724
Magnesium, Mg1090304110
Manganese, Mn11013150
Methionine12155060
Niacin11674064
PUFA 18:2126961823
PUFA 18:3127061923
PUFA 20:412716200
Pantothenic acid117041012
Phenylalanine12175080
Phosphorus, P1091305113
Potassium, K1092306101
Proline12265170
Protein100320396
Retinol110531932
Riboflavin116640526
SFA 10:0126261024
SFA 12:0126361124
SFA 14:0126461224
SFA 16:0126561324
SFA 18:0126661424
SFA 4:0125960723
SFA 6:0126060823
SFA 8:0126160924
Serine12275180
Sodium, Na1093307101
Thiamin116540414
Threonine12115020
Total lipid (fat)1004204113
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU110431832
Vitamin A, RAE110632032
Vitamin B-1211784184
Vitamin B-611754152
Vitamin C, total ascorbic acid11624013
Water10512558
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Milk, Sheep, FluidSimilarity: 72.1 · Common Nutrients: 24Milk, Producer, Fluid, 3.7% MilkfatSimilarity: 71.4 · Common Nutrients: 24Milk, Goat, Fluid, With Added Vitamin DSimilarity: 70.5 · Common Nutrients: 24Eggnog, AlcoholicSimilarity: 67.9 · Common Nutrients: 24EggnogSimilarity: 67.5 · Common Nutrients: 24

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.