DataOfWorld

Nutrition reference

Milk, Sheep, Fluid

Milk, Sheep, Fluid is published in Dairy and Egg Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 108 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

29.4Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca93.3th percentile
Carbohydrate, By Difference33.9th percentile
Cholesterol61.6th percentile
Copper, Cu23.9th percentile
Fatty Acids, Total Monounsaturated47.1th percentile
Fatty Acids, Total Polyunsaturated27.5th percentile
Fatty Acids, Total Saturated79.4th percentile
Fiber, Total Dietary32.9th percentile
Folate, Total29.9th percentile
Iron, Fe9.2th percentile
Magnesium, Mg41.6th percentile
Niacin22.2th percentile
Phosphorus, P61.7th percentile
Potassium, K30.0th percentile
Protein44.5th percentile
Riboflavin90.1th percentile
Selenium, Se27.3th percentile
Sodium, Na23.9th percentile
Thiamin40.3th percentile
Total Lipid (Fat)56.2th percentile
Vitamin A, Rae74.0th percentile
Vitamin B-1275.3th percentile
Vitamin B-627.8th percentile
Vitamin C, Total Ascorbic Acid74.1th percentile
Zinc, Zn38.5th percentile

Key facts

Serving size
100 g reference basis
Calories
108
Food category
Dairy and Egg Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.269 g
Arginine0.198 g
Ash0.96 g
Aspartic acid0.328 g
Calcium, Ca193 mg
Carbohydrate, by difference5.36 g
Cholesterol27.0 mg
Copper, Cu0.046 mg
Cystine0.035 g
Energy108 kcal
Fatty acids, total monounsaturated1.72 g
Fatty acids, total polyunsaturated0.308 g
Fatty acids, total saturated4.6 g
Fiber, total dietary0.0 g
Folate, DFE7.0 µg
Folate, food7.0 µg
Folate, total7.0 µg
Folic acid0.0 µg
Glutamic acid1.02 g
Glycine0.041 g
Histidine0.167 g
Iron, Fe0.1 mg
Isoleucine0.338 g
Leucine0.587 g
Lysine0.513 g
MUFA 16:10.128 g
MUFA 18:11.56 g
Magnesium, Mg18.0 mg
Manganese, Mn0.018 mg
Methionine0.155 g
Niacin0.417 mg
PUFA 18:20.181 g
PUFA 18:30.127 g
PUFA 20:40.0 g
Pantothenic acid0.407 mg
Phenylalanine0.284 g
Phosphorus, P158 mg
Potassium, K137 mg
Proline0.58 g
Protein5.98 g
Retinol44.0 µg
Riboflavin0.355 mg
SFA 10:00.4 g
SFA 12:00.239 g
SFA 14:00.66 g
SFA 16:01.62 g
SFA 18:00.899 g
SFA 4:00.204 g
SFA 6:00.145 g
SFA 8:00.138 g
Selenium, Se1.7 µg
Serine0.492 g
Sodium, Na44.0 mg
Thiamin0.065 mg
Threonine0.268 g
Total lipid (fat)7.0 g
Tryptophan0.084 g
Tyrosine0.281 g
Valine0.448 g
Vitamin A, IU147 IU
Vitamin A, RAE44.0 µg
Vitamin B-120.71 µg
Vitamin B-60.06 mg
Vitamin C, total ascorbic acid4.2 mg
Water80.7 g
Zinc, Zn0.54 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined245.0 g
1.0undetermined980.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130
Arginine12205110
Ash100720774
Aspartic acid12235140
Calcium, Ca108730192
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010
Copper, Cu10983120
Cystine12165070
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320
Folate, total11774170
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glutamic acid12245150
Glycine12255160
Histidine12215120
Iron, Fe10893031
Isoleucine12125030
Leucine12135040
Lysine12145050
MUFA 16:1127562612
MUFA 18:1126861714
Magnesium, Mg109030462
Manganese, Mn11013150
Methionine12155060
Niacin11674067
PUFA 18:2126961814
PUFA 18:3127061912
PUFA 20:412716200
Pantothenic acid11704105
Phenylalanine12175080
Phosphorus, P109130592
Potassium, K109230674
Proline12265170
Protein1003203112
Retinol110531911
Riboflavin116640511
SFA 10:0126261014
SFA 12:0126361114
SFA 14:0126461214
SFA 16:0126561314
SFA 18:0126661414
SFA 4:0125960713
SFA 6:0126060813
SFA 8:0126160913
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Serine12275180
Sodium, Na109330774
Thiamin11654049
Threonine12115020
Total lipid (fat)1004204104
Tryptophan12105010
Tyrosine12185090
Valine12195100
Vitamin A, IU110431811
Vitamin A, RAE110632011
Vitamin B-12117841814
Vitamin B-611754150
Vitamin C, total ascorbic acid11624017
Water105125531
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Milk, Indian Buffalo, FluidSimilarity: 72.1 · Common Nutrients: 24Milk, Evaporated, Ns As To Fat ContentSimilarity: 69.6 · Common Nutrients: 25Milk, Evaporated, WholeSimilarity: 69.6 · Common Nutrients: 25Mcdonald'S, Mcflurry With M&M'S CandiesSimilarity: 68.9 · Common Nutrients: 22Ice Cream Cone, Soft Serve, Chocolate, Waffle ConeSimilarity: 62.5 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.