DataOfWorld

Nutrition reference

Babyfood, Dessert, Cherry Vanilla Pudding, Strained

Babyfood, Dessert, Cherry Vanilla Pudding, Strained is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 68 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

19.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca10.2th percentile
Carbohydrate, By Difference62.2th percentile
Cholesterol51.3th percentile
Choline, Total13.6th percentile
Copper, Cu26.9th percentile
Fatty Acids, Total Monounsaturated18.6th percentile
Fatty Acids, Total Polyunsaturated12.1th percentile
Fatty Acids, Total Saturated17.2th percentile
Fiber, Total Dietary39.0th percentile
Folate, Total7.1th percentile
Iron, Fe12.6th percentile
Magnesium, Mg5.1th percentile
Niacin5.7th percentile
Phosphorus, P5.8th percentile
Potassium, K6.5th percentile
Protein6.3th percentile
Riboflavin5.8th percentile
Selenium, Se17.8th percentile
Sodium, Na2.3th percentile
Thiamin7.1th percentile
Total Sugars79.4th percentile
Total Lipid (Fat)15.1th percentile
Vitamin A, Rae59.7th percentile
Vitamin B-1239.1th percentile
Vitamin B-67.1th percentile
Vitamin C, Total Ascorbic Acid60.8th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)7.7th percentile
Vitamin K (Phylloquinone)20.5th percentile
Zinc, Zn6.0th percentile

Key facts

Serving size
100 g reference basis
Calories
68.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.2 g
Caffeine0.0 mg
Calcium, Ca5.0 mg
Carbohydrate, by difference17.8 g
Carotene, alpha0.0 µg
Carotene, beta145 µg
Cholesterol10.0 mg
Choline, total4.7 mg
Copper, Cu0.05 mg
Cryptoxanthin, beta0.0 µg
Energy68.0 kcal
Fatty acids, total monounsaturated0.105 g
Fatty acids, total polyunsaturated0.053 g
Fatty acids, total saturated0.087 g
Fiber, total dietary0.3 g
Folate, DFE0.0 µg
Folate, food0.0 µg
Folate, total0.0 µg
Folic acid0.0 µg
Iron, Fe0.19 mg
Lutein + zeaxanthin9.0 µg
Lycopene0.0 µg
MUFA 16:10.007 g
MUFA 18:10.098 g
MUFA 20:10.001 g
MUFA 22:10.0 g
Magnesium, Mg2.0 mg
Niacin0.038 mg
PUFA 18:20.037 g
PUFA 18:30.012 g
PUFA 18:40.0 g
PUFA 20:40.003 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.001 g
Phosphorus, P7.0 mg
Potassium, K34.0 mg
Protein0.2 g
Retinol6.0 µg
Riboflavin0.011 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.002 g
SFA 16:00.062 g
SFA 18:00.021 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.6 µg
Sodium, Na0.0 mg
Theobromine0.0 mg
Thiamin0.008 mg
Total Sugars9.15 g
Total lipid (fat)0.3 g
Vitamin A, IU261 IU
Vitamin A, RAE18.0 µg
Vitamin B-120.01 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.011 mg
Vitamin C, total ascorbic acid1.1 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units1.0 IU
Vitamin D3 (cholecalciferol)0.0 µg
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.2 µg
Water81.5 g
Zinc, Zn0.04 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined113.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072075
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca10873015
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Carotene, beta11073210BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cholesterol12536010
Choline, total11804210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Copper, Cu10983120
Cryptoxanthin, beta11203340BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874323
Folate, total11774173
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893036
Lutein + zeaxanthin11233380FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lycopene11223370FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903041
Niacin11674066
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Phosphorus, P10913051
Potassium, K10923061
Protein10032034
Retinol11053190BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Riboflavin11664055
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Sodium, Na10933070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654045
Total Sugars20002690OOther procedure used from imputing
Total lipid (fat)10042044
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754156
Vitamin C, total ascorbic acid11624016
Vitamin D (D2 + D3)11143280FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin D (D2 + D3), International Units11103240FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin D3 (cholecalciferol)11123260FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512554
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Dessert, Cherry Vanilla Pudding, JuniorSimilarity: 91.9 · Common Nutrients: 30Babyfood, Dessert, Dutch Apple, StrainedSimilarity: 57.6 · Common Nutrients: 30Babyfood, Fruit, Tutti Frutti, StrainedSimilarity: 56.4 · Common Nutrients: 30Apples, Frozen, Unsweetened, Unheated (Includes Foods For Usda'S Food Distribution Program)Similarity: 55.5 · Common Nutrients: 26Apples, Frozen, Unsweetened, Heated (Includes Foods For Usda'S Food Distribution Program)Similarity: 55.4 · Common Nutrients: 25

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.