DataOfWorld

Nutrition reference

Babyfood, Dessert, Dutch Apple, Strained

Babyfood, Dessert, Dutch Apple, Strained is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 75 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

20.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca10.2th percentile
Carbohydrate, By Difference65.7th percentile
Cholesterol39.1th percentile
Choline, Total9.0th percentile
Copper, Cu32.7th percentile
Fatty Acids, Total Monounsaturated17.6th percentile
Fatty Acids, Total Polyunsaturated6.0th percentile
Fatty Acids, Total Saturated21.6th percentile
Fiber, Total Dietary60.4th percentile
Folate, Total10.4th percentile
Iron, Fe13.2th percentile
Magnesium, Mg5.1th percentile
Niacin6.0th percentile
Phosphorus, P3.7th percentile
Potassium, K6.4th percentile
Protein6.3th percentile
Riboflavin6.3th percentile
Selenium, Se9.3th percentile
Sodium, Na2.3th percentile
Thiamin9.1th percentile
Total Sugars88.5th percentile
Total Lipid (Fat)17.2th percentile
Vitamin A, Rae36.7th percentile
Vitamin B-1238.0th percentile
Vitamin B-67.1th percentile
Vitamin C, Total Ascorbic Acid91.5th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)11.5th percentile
Vitamin K (Phylloquinone)25.9th percentile
Zinc, Zn3.1th percentile

Key facts

Serving size
100 g reference basis
Calories
75.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.16 g
Caffeine0.0 mg
Calcium, Ca5.0 mg
Carbohydrate, by difference19.7 g
Carotene, alpha0.0 µg
Carotene, beta21.0 µg
Cholesterol0.0 mg
Choline, total2.5 mg
Copper, Cu0.059 mg
Cryptoxanthin, beta16.0 µg
Energy75.0 kcal
Fatty acids, total monounsaturated0.08 g
Fatty acids, total polyunsaturated0.01 g
Fatty acids, total saturated0.19 g
Fiber, total dietary1.4 g
Folate, DFE1.0 µg
Folate, food1.0 µg
Folate, total1.0 µg
Folic acid0.0 µg
Iron, Fe0.2 mg
Lutein + zeaxanthin15.0 µg
Lycopene0.0 µg
MUFA 16:10.007 g
MUFA 18:10.073 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg2.0 mg
Niacin0.048 mg
PUFA 18:20.007 g
PUFA 18:30.003 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P3.0 mg
Potassium, K33.0 mg
Protein0.2 g
Retinol0.0 µg
Riboflavin0.013 mg
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.031 g
SFA 16:00.086 g
SFA 18:00.031 g
SFA 4:00.014 g
SFA 6:00.003 g
SFA 8:00.003 g
Selenium, Se0.2 µg
Sodium, Na0.0 mg
Theobromine0.0 mg
Thiamin0.011 mg
Total Sugars17.9 g
Total lipid (fat)0.4 g
Vitamin A, IU49.0 IU
Vitamin A, RAE2.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.011 mg
Vitamin C, total ascorbic acid21.4 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.04 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.5 µg
Water79.5 g
Zinc, Zn0.01 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined28.35 g
1.0undetermined113.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072070TTaken from another source--other tables of food composition
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Carotene, beta11073210BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Cholesterol12536010
Choline, total11804210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Copper, Cu10983120
Cryptoxanthin, beta11203340BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792910TTaken from another source--other tables of food composition
Folate, DFE11904350NCCalculated
Folate, food11874320NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Folate, total11774176
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893031
Lutein + zeaxanthin11233380FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lycopene11223370FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 16:112756262
MUFA 18:112686172
MUFA 20:112776282
MUFA 22:112796300
Magnesium, Mg10903042
Niacin11674061
PUFA 18:212696182
PUFA 18:312706192
PUFA 18:412766270
PUFA 20:412716202
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Phosphorus, P10913052
Potassium, K10923062
Protein10032030TTaken from another source--other tables of food composition
Retinol11053190BNABased on another form of the same food or similar food: constituents normalized to total; vitamin A
Riboflavin11664051
SFA 10:012626102
SFA 12:012636112
SFA 14:012646122
SFA 16:012656132
SFA 18:012666142
SFA 4:012596072
SFA 6:012606082
SFA 8:012616092
Selenium, Se11033170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Sodium, Na10933070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin11654041
Total Sugars20002690OOther procedure used from imputing
Total lipid (fat)10042040TTaken from another source--other tables of food composition
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754151
Vitamin C, total ascorbic acid11624011
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water10512550TTaken from another source--other tables of food composition
Zinc, Zn10953092

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Fruit, Applesauce And Apricots, JuniorSimilarity: 67.1 · Common Nutrients: 30Babyfood, Fruit, Apple And Raspberry, JuniorSimilarity: 66.8 · Common Nutrients: 30Apples, Frozen, Unsweetened, Heated (Includes Foods For Usda'S Food Distribution Program)Similarity: 64.1 · Common Nutrients: 25Babyfood, Fruit, Apple And Raspberry, StrainedSimilarity: 63.6 · Common Nutrients: 30Apples, Frozen, Unsweetened, Unheated (Includes Foods For Usda'S Food Distribution Program)Similarity: 63.2 · Common Nutrients: 26

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.