Nutrition reference
Babyfood, Fruit, Bananas With Apples And Pears, Strained
Babyfood, Fruit, Bananas With Apples And Pears, Strained is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 83 kcal per 100 g. USDA also provides 3 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.
Key facts
- Serving size
- 100 g reference basis
- Calories
- 83.0
- Food category
- Baby Foods
- Food class
- FinalFood
- Food data type
- SR Legacy
- Publication date
- 4/1/2019
- Historical reference
- No
- Nutrients
Alcohol, ethyl 0.0 g Ash 0.57 g Caffeine 0.0 mg Calcium, Ca 5.0 mg Carbohydrate, by difference 19.3 g Carotene, alpha 15.0 µg Carotene, beta 23.0 µg Cholesterol 0.0 mg Choline, total 7.1 mg Copper, Cu 0.08 mg Cryptoxanthin, beta 6.0 µg Energy 83.0 kcal Fatty acids, total monounsaturated 0.028 g Fatty acids, total polyunsaturated 0.085 g Fatty acids, total saturated 0.106 g Fiber, total dietary 1.4 g Folate, DFE 5.0 µg Folate, food 5.0 µg Folate, total 5.0 µg Folic acid 0.0 µg Iron, Fe 0.3 mg Lutein + zeaxanthin 10.0 µg Lycopene 0.0 µg MUFA 16:1 0.006 g MUFA 18:1 0.021 g MUFA 20:1 0.0 g MUFA 22:1 0.0 g Magnesium, Mg 25.0 mg Manganese, Mn 0.082 mg Niacin 0.55 mg PUFA 18:2 0.063 g PUFA 18:3 0.022 g PUFA 18:4 0.0 g PUFA 20:4 0.0 g PUFA 20:5 n-3 (EPA) 0.0 g PUFA 22:5 n-3 (DPA) 0.0 g PUFA 22:6 n-3 (DHA) 0.0 g Pantothenic acid 0.145 mg Phosphorus, P 19.0 mg Potassium, K 233 mg Protein 0.9 g Retinol 0.0 µg Riboflavin 0.03 mg SFA 10:0 0.0 g SFA 12:0 0.001 g SFA 14:0 0.002 g SFA 16:0 0.075 g SFA 18:0 0.005 g SFA 4:0 0.0 g SFA 6:0 0.0 g SFA 8:0 0.0 g Selenium, Se 0.6 µg Sodium, Na 2.0 mg Theobromine 0.0 mg Thiamin 0.01 mg Total Sugars 12.8 g Total lipid (fat) 0.22 g Vitamin A, IU 56.0 IU Vitamin A, RAE 3.0 µg Vitamin B-12 0.0 µg Vitamin B-12, added 0.0 µg Vitamin B-6 0.29 mg Vitamin C, total ascorbic acid 13.9 mg Vitamin D (D2 + D3) 0.0 µg Vitamin D (D2 + D3), International Units 0.0 IU Vitamin E (alpha-tocopherol) 0.08 mg Vitamin E, added 0.0 mg Vitamin K (Dihydrophylloquinone) 0.0 µg Vitamin K (phylloquinone) 0.6 µg Water 79.0 g Zinc, Zn 0.1 mg
USDA household references
Published portions
Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.
| Amount | Measure | Gram weight |
|---|---|---|
| 1.0 | undetermined | 15.0 g |
| 1.0 | undetermined | 113.0 g |
| 1.0 | undetermined | 113.0 g |
USDA analytical context
Nutrient identifiers and derivation
Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.
| Nutrient | USDA ID | Number | Data points | Derivation | Method/source description |
|---|---|---|---|---|---|
| Alcohol, ethyl | 1018 | 221 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Ash | 1007 | 207 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Caffeine | 1057 | 262 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Calcium, Ca | 1087 | 301 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Carbohydrate, by difference | 1005 | 205 | 0 | NC | Calculated |
| Carotene, alpha | 1108 | 322 | 0 | BNA | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Carotene, beta | 1107 | 321 | 0 | BNA | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Cholesterol | 1253 | 601 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Choline, total | 1180 | 421 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Copper, Cu | 1098 | 312 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Cryptoxanthin, beta | 1120 | 334 | 0 | BNA | Based on another form of the same food or similar food: constituents normalized to total; vitamin A |
| Energy | 1008 | 208 | 0 | NC | Calculated |
| Fatty acids, total monounsaturated | 1292 | 645 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Fatty acids, total polyunsaturated | 1293 | 646 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Fatty acids, total saturated | 1258 | 606 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Fiber, total dietary | 1079 | 291 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Folate, DFE | 1190 | 435 | 0 | NC | Calculated |
| Folate, food | 1187 | 432 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Folate, total | 1177 | 417 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Folic acid | 1186 | 431 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Iron, Fe | 1089 | 303 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Lutein + zeaxanthin | 1123 | 338 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Lycopene | 1122 | 337 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| MUFA 16:1 | 1275 | 626 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| MUFA 18:1 | 1268 | 617 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| MUFA 20:1 | 1277 | 628 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| MUFA 22:1 | 1279 | 630 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Magnesium, Mg | 1090 | 304 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Manganese, Mn | 1101 | 315 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Niacin | 1167 | 406 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| PUFA 18:2 | 1269 | 618 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 18:3 | 1270 | 619 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 18:4 | 1276 | 627 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 20:4 | 1271 | 620 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 20:5 n-3 (EPA) | 1278 | 629 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 22:5 n-3 (DPA) | 1280 | 631 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| PUFA 22:6 n-3 (DHA) | 1272 | 621 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Pantothenic acid | 1170 | 410 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Phosphorus, P | 1091 | 305 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Potassium, K | 1092 | 306 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Protein | 1003 | 203 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Retinol | 1105 | 319 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Riboflavin | 1166 | 405 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| SFA 10:0 | 1262 | 610 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 12:0 | 1263 | 611 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 14:0 | 1264 | 612 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 16:0 | 1265 | 613 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 18:0 | 1266 | 614 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 4:0 | 1259 | 607 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 6:0 | 1260 | 608 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| SFA 8:0 | 1261 | 609 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Selenium, Se | 1103 | 317 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Sodium, Na | 1093 | 307 | 0 | LC | Label claim (back calculated from label by NDL staff; Calculated from label claim/serving (g or %RDI) |
| Theobromine | 1058 | 263 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Thiamin | 1165 | 404 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Total Sugars | 2000 | 269 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Total lipid (fat) | 1004 | 204 | 0 | FLM | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100 |
| Vitamin A, IU | 1104 | 318 | 0 | NC | Calculated |
| Vitamin A, RAE | 1106 | 320 | 0 | NC | Calculated |
| Vitamin B-12 | 1178 | 418 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-12, added | 1246 | 578 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin B-6 | 1175 | 415 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Vitamin C, total ascorbic acid | 1162 | 401 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Vitamin D (D2 + D3) | 1114 | 328 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin D (D2 + D3), International Units | 1110 | 324 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin E (alpha-tocopherol) | 1109 | 323 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin E, added | 1242 | 573 | 0 | Z | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) |
| Vitamin K (Dihydrophylloquinone) | 1184 | 429 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Vitamin K (phylloquinone) | 1185 | 430 | 0 | FLA | Estimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data |
| Water | 1051 | 255 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
| Zinc, Zn | 1095 | 309 | 1 | MA | Manufacturer supplied(industry or trade association), Analytical data, incomplete documentation |
Field-level provenance
Sources for this profile
Dates and licenses apply to the specific facts and series supplied by each source.
USDA FoodData Central
- Applicable date
- 2018-04-30
- Dataset version
- 0fe8ae486a2c
- License
- Creative Commons CC0 1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service
DataOfWorld deterministic nutrition profile template
- Applicable date
- 2018-04-30
- Dataset version
- nutrition-profile-v2
- License
- Original DataOfWorld text
- Attribution
- DataOfWorld
Reference data can change. Verify consequential decisions against the original source.