DataOfWorld

Nutrition reference

Babyfood, Fruit, Bananas And Pineapple With Tapioca, Strained

Babyfood, Fruit, Bananas And Pineapple With Tapioca, Strained is published in Baby Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 65 kcal per 100 g. USDA also provides 5 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

17.7Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca14.8th percentile
Carbohydrate, By Difference62.2th percentile
Cholesterol39.1th percentile
Choline, Total18.6th percentile
Copper, Cu19.6th percentile
Fatty Acids, Total Monounsaturated4.7th percentile
Fatty Acids, Total Polyunsaturated4.3th percentile
Fatty Acids, Total Saturated4.8th percentile
Fiber, Total Dietary64.5th percentile
Folate, Total52.8th percentile
Iron, Fe14.6th percentile
Magnesium, Mg10.6th percentile
Niacin13.5th percentile
Phosphorus, P4.7th percentile
Potassium, K10.7th percentile
Protein6.3th percentile
Riboflavin8.6th percentile
Selenium, Se17.8th percentile
Sodium, Na2.3th percentile
Thiamin12.5th percentile
Total Sugars82.2th percentile
Total Lipid (Fat)3.6th percentile
Vitamin A, Rae39.3th percentile
Vitamin B-1238.0th percentile
Vitamin B-636.4th percentile
Vitamin C, Total Ascorbic Acid90.7th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)13.5th percentile
Vitamin K (Phylloquinone)27.0th percentile
Zinc, Zn6.0th percentile

Key facts

Serving size
100 g reference basis
Calories
65.0
Food category
Baby Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash0.53 g
Caffeine0.0 mg
Calcium, Ca7.0 mg
Carbohydrate, by difference17.8 g
Carotene, alpha12.0 µg
Carotene, beta30.0 µg
Cholesterol0.0 mg
Choline, total6.9 mg
Copper, Cu0.039 mg
Cryptoxanthin, beta0.0 µg
Energy65.0 kcal
Fatty acids, total monounsaturated0.0 g
Fatty acids, total polyunsaturated0.0 g
Fatty acids, total saturated0.0 g
Fiber, total dietary1.6 g
Folate, DFE18.0 µg
Folate, food18.0 µg
Folate, total18.0 µg
Folic acid0.0 µg
Fructose3.44 g
Galactose0.0 g
Glucose3.35 g
Iron, Fe0.23 mg
Lactose0.0 g
Lutein + zeaxanthin11.0 µg
Lycopene0.0 µg
MUFA 16:10.0 g
MUFA 18:10.0 g
MUFA 20:10.0 g
MUFA 22:10.0 g
Magnesium, Mg6.0 mg
Maltose0.01 g
Niacin0.168 mg
PUFA 18:20.0 g
PUFA 18:30.0 g
PUFA 18:40.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.143 mg
Phosphorus, P5.0 mg
Potassium, K68.0 mg
Protein0.2 g
Retinol0.0 µg
Riboflavin0.019 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 16:00.0 g
SFA 18:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.6 µg
Sodium, Na0.0 mg
Sucrose3.92 g
Theobromine0.0 mg
Thiamin0.019 mg
Total Sugars10.7 g
Total lipid (fat)0.0 g
Vitamin A, IU60.0 IU
Vitamin A, RAE3.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.082 mg
Vitamin C, total ascorbic acid19.2 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)0.6 µg
Water81.7 g
Zinc, Zn0.04 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined113.0 g
1.0undetermined120.0 g
1.0undetermined15.0 g
1.0undetermined113.0 g
1.0undetermined28.35 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210
Ash10072070FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Caffeine10572620FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Calcium, Ca108730128
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Carotene, beta11073210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Cholesterol12536010
Choline, total11804210FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Copper, Cu10983120
Cryptoxanthin, beta11203340FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fatty acids, total saturated12586060
Fiber, total dietary10792910
Folate, DFE11904350NCCalculated
Folate, food11874320FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folate, total11774170FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Folic acid11864310FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Fructose10122120FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Galactose10752870FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Glucose10112110FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Iron, Fe108930328
Lactose10132130FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lutein + zeaxanthin11233380FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Lycopene11223370FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
MUFA 16:112756260
MUFA 18:112686170
MUFA 20:112776280
MUFA 22:112796300
Magnesium, Mg10903041
Maltose10142140FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Niacin116740629
PUFA 18:212696180
PUFA 18:312706190
PUFA 18:412766270
PUFA 20:412716200
PUFA 20:5 n-3 (EPA)12786290
PUFA 22:5 n-3 (DPA)12806310
PUFA 22:6 n-3 (DHA)12726210
Pantothenic acid11704100
Phosphorus, P10913052
Potassium, K109230615
Protein100320317
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin116640529
SFA 10:012626100
SFA 12:012636110
SFA 14:012646120
SFA 16:012656130
SFA 18:012666140
SFA 4:012596070
SFA 6:012606080
SFA 8:012616090
Selenium, Se11033170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Sodium, Na10933070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Sucrose10102100FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Theobromine10582630FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Thiamin116540429
Total Sugars20002690FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Total lipid (fat)100420417
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754155
Vitamin C, total ascorbic acid116240130
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300FLAEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Analytical data
Water105125514
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Babyfood, Fruit, Bananas And Pineapple With Tapioca, JuniorSimilarity: 75.9 · Common Nutrients: 30Babyfood, Dessert, Fruit Dessert, Without Ascorbic Acid, JuniorSimilarity: 72.9 · Common Nutrients: 30Babyfood, Dessert, Fruit Dessert, Without Ascorbic Acid, StrainedSimilarity: 72.8 · Common Nutrients: 30Babyfood, Gerber, 3Rd Foods, Apple, Mango And KiwiSimilarity: 70.7 · Common Nutrients: 30Babyfood, Fruit, Apricot With Tapioca, JuniorSimilarity: 69.8 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.