DataOfWorld

Nutrition reference

School Lunch, Pizza, Pepperoni Topping, Thick Crust, Whole Grain, Frozen, Cooked

School Lunch, Pizza, Pepperoni Topping, Thick Crust, Whole Grain, Frozen, Cooked is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 259 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

69.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca90.2th percentile
Carbohydrate, By Difference76.4th percentile
Cholesterol60.1th percentile
Choline, Total54.4th percentile
Copper, Cu48.4th percentile
Fatty Acids, Total Monounsaturated60.6th percentile
Fatty Acids, Total Polyunsaturated59.0th percentile
Fatty Acids, Total Saturated76.8th percentile
Fiber, Total Dietary89.0th percentile
Folate, Total83.4th percentile
Iron, Fe81.5th percentile
Magnesium, Mg84.8th percentile
Niacin59.2th percentile
Phosphorus, P91.8th percentile
Potassium, K76.0th percentile
Protein72.7th percentile
Riboflavin82.6th percentile
Selenium, Se75.4th percentile
Sodium, Na80.6th percentile
Thiamin76.6th percentile
Total Sugars64.6th percentile
Total Lipid (Fat)66.1th percentile
Vitamin A, Rae73.6th percentile
Vitamin B-1281.8th percentile
Vitamin B-657.1th percentile
Vitamin C, Total Ascorbic Acid48.4th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)67.3th percentile
Vitamin K (Phylloquinone)79.6th percentile
Zinc, Zn76.3th percentile

Key facts

Serving size
100 g reference basis
Calories
259
Food category
Fast Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash2.23 g
Caffeine0.0 mg
Calcium, Ca155 mg
Carbohydrate, by difference28.3 g
Carotene, alpha0.0 µg
Carotene, beta83.0 µg
Cholesterol24.0 mg
Choline, total23.2 mg
Copper, Cu0.079 mg
Cryptoxanthin, beta0.0 µg
Energy259 kcal
Fatty acids, total monounsaturated2.89 g
Fatty acids, total polyunsaturated1.21 g
Fatty acids, total saturated4.22 g
Fiber, total dietary4.3 g
Folate, DFE87.0 µg
Folate, food20.0 µg
Folate, total59.0 µg
Folic acid39.0 µg
Iron, Fe2.53 mg
Lutein + zeaxanthin21.0 µg
Lycopene1840.0 µg
MUFA 16:10.149 g
MUFA 18:12.32 g
MUFA 20:10.024 g
MUFA 22:10.0 g
Magnesium, Mg41.0 mg
Manganese, Mn0.453 mg
Niacin2.52 mg
PUFA 18:20.701 g
PUFA 18:30.062 g
PUFA 18:40.0 g
PUFA 20:40.014 g
PUFA 20:5 n-3 (EPA)0.002 g
PUFA 22:5 n-3 (DPA)0.004 g
PUFA 22:6 n-3 (DHA)0.0 g
Phosphorus, P305 mg
Potassium, K308 mg
Protein14.4 g
Retinol36.0 µg
Riboflavin0.284 mg
SFA 10:00.153 g
SFA 12:00.174 g
SFA 14:00.6 g
SFA 16:02.11 g
SFA 18:00.894 g
SFA 4:00.12 g
SFA 6:00.101 g
SFA 8:00.063 g
Selenium, Se22.0 µg
Sodium, Na474 mg
Theobromine0.0 mg
Thiamin0.211 mg
Total Sugars4.03 g
Total lipid (fat)9.82 g
Vitamin A, IU257 IU
Vitamin A, RAE43.0 µg
Vitamin B-121.19 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.143 mg
Vitamin C, total ascorbic acid0.2 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.81 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)10.8 µg
Water45.3 g
Zinc, Zn1.93 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined156.0 g
1.0undetermined124.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Ash10072070BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Caffeine10572620FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Calcium, Ca10873010BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Carotene, beta11073210BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Cholesterol12536010FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Choline, total11804210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Copper, Cu10983120FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Cryptoxanthin, beta11203340BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fiber, total dietary10792910BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Folate, DFE11904350NCCalculated
Folate, food11874320NCCalculated
Folate, total11774170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Folic acid11864310FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Iron, Fe10893030BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
MUFA 16:112756260FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
MUFA 18:112686170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
MUFA 20:112776280FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
MUFA 22:112796300FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Magnesium, Mg10903040BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Manganese, Mn11013150FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Niacin11674060BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
PUFA 18:212696180FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 18:312706190FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 18:412766270FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 20:412716200FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 20:5 n-3 (EPA)12786290FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 22:5 n-3 (DPA)12806310FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
PUFA 22:6 n-3 (DHA)12726210FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Phosphorus, P10913050BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Potassium, K10923060BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Protein10032030BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Retinol11053190BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Riboflavin11664050BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
SFA 10:012626100FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 12:012636110FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 14:012646120FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 16:012656130FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 18:012666140FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 4:012596070FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 6:012606080FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
SFA 8:012616090FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Selenium, Se11033170FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Sodium, Na10933070BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Theobromine10582630FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Thiamin11654040BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Total Sugars20002690BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Total lipid (fat)10042040BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Vitamin B-12, added12465780FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Vitamin B-611754150BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Vitamin C, total ascorbic acid11624010BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Vitamin D (D2 + D3)11143280BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin D (D2 + D3), International Units11103240BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E, added12425730FLMEstimated formulation based on ingredient list; Linear program used to estimate ingredients; Manuf. Calc. data/100
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water10512550BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used
Zinc, Zn10953090BFYNBased on another form of the food or similar food; Concentration adjustment; Yield; Retention factors not used

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pizza With Pepperoni, From School Lunch, Thick CrustSimilarity: 100.0 · Common Nutrients: 30Pizza, With Pepperoni, From School Lunch, Medium CrustSimilarity: 86.5 · Common Nutrients: 30School Lunch, Pizza, Cheese Topping, Thick Crust, Whole Grain, Frozen, CookedSimilarity: 81.4 · Common Nutrients: 30School Lunch, Pizza, Sausage Topping, Thick Crust, Whole Grain, Frozen, CookedSimilarity: 81.0 · Common Nutrients: 30Pizza, With Meat Other Than Pepperoni, From School Lunch, Thick CrustSimilarity: 81.0 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.