DataOfWorld

Nutrition reference

Pigeonpeas, Immature Seeds, Cooked, Boiled, Drained, With Salt

Pigeonpeas, Immature Seeds, Cooked, Boiled, Drained, With Salt is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 111 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

30.2Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca60.6th percentile
Carbohydrate, By Difference65.3th percentile
Cholesterol39.1th percentile
Choline, Total68.9th percentile
Copper, Cu63.5th percentile
Fatty Acids, Total Monounsaturated9.8th percentile
Fatty Acids, Total Polyunsaturated50.2th percentile
Fatty Acids, Total Saturated25.9th percentile
Fiber, Total Dietary88.6th percentile
Folate, Total92.8th percentile
Iron, Fe63.0th percentile
Magnesium, Mg84.3th percentile
Niacin55.3th percentile
Phosphorus, P50.5th percentile
Potassium, K92.3th percentile
Protein44.5th percentile
Riboflavin56.5th percentile
Selenium, Se24.4th percentile
Sodium, Na54.3th percentile
Thiamin87.5th percentile
Total Sugars54.2th percentile
Total Lipid (Fat)25.8th percentile
Vitamin A, Rae36.7th percentile
Vitamin B-1238.0th percentile
Vitamin B-624.6th percentile
Vitamin C, Total Ascorbic Acid93.9th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)40.6th percentile
Vitamin K (Phylloquinone)87.8th percentile
Zinc, Zn51.2th percentile

Key facts

Serving size
100 g reference basis
Calories
111
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash1.39 g
Caffeine0.0 mg
Calcium, Ca41.0 mg
Carbohydrate, by difference19.5 g
Carotene, alpha0.0 µg
Carotene, beta30.0 µg
Cholesterol0.0 mg
Choline, total37.9 mg
Copper, Cu0.105 mg
Cryptoxanthin, beta0.0 µg
Energy111 kcal
Fatty acids, total monounsaturated0.013 g
Fatty acids, total polyunsaturated0.899 g
Fatty acids, total saturated0.365 g
Fatty acids, total trans0.0 g
Fiber, total dietary4.2 g
Folate, DFE100 µg
Folate, food100 µg
Folate, total100 µg
Folic acid0.0 µg
Iron, Fe1.57 mg
Lutein + zeaxanthin141 µg
Lycopene0.0 µg
MUFA 18:10.013 g
Magnesium, Mg40.0 mg
Manganese, Mn0.451 mg
Niacin2.15 mg
PUFA 18:20.86 g
PUFA 18:30.039 g
Pantothenic acid0.63 mg
Phosphorus, P118 mg
Potassium, K456 mg
Protein5.96 g
Retinol0.0 µg
Riboflavin0.166 mg
SFA 16:00.082 g
SFA 18:00.006 g
Selenium, Se1.2 µg
Sodium, Na240 mg
Theobromine0.0 mg
Thiamin0.35 mg
Total Sugars2.48 g
Total lipid (fat)1.36 g
Vitamin A, IU50.0 IU
Vitamin A, RAE2.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.053 mg
Vitamin C, total ascorbic acid28.1 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.32 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)19.8 µg
Water71.8 g
Zinc, Zn0.82 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined153.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072070
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca10873010
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFSYBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors used
Carotene, beta11073210BFSYBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors used
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210BFSYBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors used
Copper, Cu10983120
Cryptoxanthin, beta11203340BFSYBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450
Fatty acids, total polyunsaturated12936460
Fatty acids, total saturated12586060
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792910BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Folate, DFE11904350NCCalculated
Folate, food11874320BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folate, total11774170BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893030
Lutein + zeaxanthin11233380BFSYBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors used
Lycopene11223370BFSYBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors used
MUFA 18:112686170
Magnesium, Mg10903041AAnalytical
Manganese, Mn11013150
Niacin11674060
PUFA 18:212696180
PUFA 18:312706190
Pantothenic acid11704100
Phosphorus, P10913050
Potassium, K10923061AAnalytical
Protein10032030
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
SFA 16:012656130
SFA 18:012666140
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Sodium, Na10933070
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654040
Total Sugars20002690BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Total lipid (fat)10042040
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754150BFZNBased on another form of the food or similar food; Concentration adjustment; No adjustment; Retention factors not used
Vitamin C, total ascorbic acid11624010
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093230BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (phylloquinone)11854300BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Water10512550
Zinc, Zn10953090

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pigeonpeas, Immature Seeds, RawSimilarity: 82.7 · Common Nutrients: 30Beans, Pinto, Canned, Sodium Added, Drained And RinsedSimilarity: 75.0 · Common Nutrients: 11Chickpeas (Garbanzo Beans, Bengal Gram), Canned, Sodium Added, Drained And RinsedSimilarity: 70.5 · Common Nutrients: 11Broadbeans, Immature Seeds, RawSimilarity: 70.2 · Common Nutrients: 26Lima Beans, Immature Seeds, RawSimilarity: 66.1 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.