DataOfWorld

Nutrition reference

Potatoes, French Fried, Crinkle Or Regular Cut, Salt Added In Processing, Frozen, As Purchased

Potatoes, French Fried, Crinkle Or Regular Cut, Salt Added In Processing, Frozen, As Purchased is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 146 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

42.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca30.1th percentile
Carbohydrate, By Difference72.4th percentile
Cholesterol39.1th percentile
Choline, Total48.6th percentile
Copper, Cu46.9th percentile
Fatty Acids, Total Monounsaturated62.5th percentile
Fatty Acids, Total Polyunsaturated25.9th percentile
Fatty Acids, Total Saturated44.9th percentile
Fiber, Total Dietary71.8th percentile
Folate, Total65.3th percentile
Iron, Fe31.3th percentile
Magnesium, Mg52.9th percentile
Niacin55.2th percentile
Phosphorus, P36.6th percentile
Potassium, K87.4th percentile
Protein25.3th percentile
Riboflavin16.5th percentile
Selenium, Se15.1th percentile
Sodium, Na67.6th percentile
Thiamin58.8th percentile
Total Sugars22.8th percentile
Total Lipid (Fat)47.4th percentile
Vitamin A, Rae28.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-667.3th percentile
Vitamin C, Total Ascorbic Acid81.1th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)17.7th percentile
Vitamin K (Phylloquinone)44.8th percentile
Zinc, Zn24.9th percentile

Key facts

Serving size
100 g reference basis
Calories
146
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.095 g
Alcohol, ethyl0.0 g
Arginine0.135 g
Ash1.59 g
Aspartic acid0.519 g
Caffeine0.0 mg
Calcium, Ca13.0 mg
Carbohydrate, by difference24.0 g
Carotene, alpha0.0 µg
Carotene, beta2.0 µg
Cholesterol0.0 mg
Choline, total19.2 mg
Copper, Cu0.077 mg
Cryptoxanthin, beta0.0 µg
Cystine0.037 g
Energy146 kcal
Fatty acids, total monounsaturated3.1 g
Fatty acids, total polyunsaturated0.27 g
Fatty acids, total saturated1.25 g
Fatty acids, total trans0.106 g
Fiber, total dietary2.0 g
Folate, DFE31.0 µg
Folate, food31.0 µg
Folate, total31.0 µg
Folic acid0.0 µg
Fructose0.0 g
Galactose0.0 g
Glucose0.07 g
Glutamic acid0.418 g
Glycine0.077 g
Histidine0.048 g
Iron, Fe0.62 mg
Isoleucine0.082 g
Lactose0.0 g
Leucine0.137 g
Lutein + zeaxanthin13.0 µg
Lycopene0.0 µg
Lysine0.138 g
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.007 g
MUFA 17:10.0 g
MUFA 18:13.08 g
MUFA 20:10.015 g
MUFA 22:10.0 g
Magnesium, Mg21.0 mg
Maltose0.0 g
Manganese, Mn0.157 mg
Methionine0.037 g
Niacin2.14 mg
PUFA 18:20.254 g
PUFA 18:30.016 g
PUFA 18:3 n-3 c,c,c (ALA)0.016 g
PUFA 18:3 n-6 c,c,c0.0 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.0 g
PUFA 20:30.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.448 mg
Phenylalanine0.1 g
Phosphorus, P81.0 mg
Potassium, K380 mg
Proline0.086 g
Protein2.34 g
Retinol0.0 µg
Riboflavin0.037 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 15:00.0 g
SFA 16:00.516 g
SFA 17:00.0 g
SFA 18:00.425 g
SFA 20:00.018 g
SFA 22:00.016 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.5 µg
Serine0.102 g
Sodium, Na349 mg
Starch17.7 g
Sucrose0.14 g
Theobromine0.0 mg
Thiamin0.106 mg
Threonine0.081 g
Tocopherol, beta0.01 mg
Tocopherol, delta0.47 mg
Tocopherol, gamma0.36 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars0.21 g
Total lipid (fat)4.99 g
Tryptophan0.021 g
Tyrosine0.08 g
Valine0.129 g
Vitamin A, IU4.0 IU
Vitamin A, RAE0.0 µg
Vitamin B-120.0 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.196 mg
Vitamin C, total ascorbic acid7.7 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin E, added0.0 mg
Vitamin K (Dihydrophylloquinone)14.4 µg
Vitamin K (phylloquinone)2.1 µg
Water67.1 g
Zinc, Zn0.34 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
10.0undetermined82.0 g
3.0undetermined85.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Alcohol, ethyl10182210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Arginine12205110AAnalytical
Ash100720710AAnalytical
Aspartic acid12235140AAnalytical
Caffeine10572620ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Calcium, Ca108730110AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Carotene, beta11073210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Cholesterol12536018AAnalytical
Choline, total11804210BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Copper, Cu10983122AAnalytical
Cryptoxanthin, beta11203340ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated125860610JOAggregated data involving combinations of data with different source codes when at least one code is not 1, 6, 12, or 13
Fatty acids, total trans12576058AAnalytical
Fiber, total dietary107929110AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874322AAnalytical
Folate, total11774172AAnalytical
Folic acid11864310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fructose10122122AAnalytical
Galactose10752872AAnalytical
Glucose10112112AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Iron, Fe108930310AAnalytical
Isoleucine12125030AAnalytical
Lactose10132132AAnalytical
Leucine12135040AAnalytical
Lutein + zeaxanthin11233380BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Lycopene11223370ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Lysine12145050AAnalytical
MUFA 14:112746252AAnalytical
MUFA 15:113336972AAnalytical
MUFA 16:112756262AAnalytical
MUFA 17:113236872AAnalytical
MUFA 18:112686172AAnalytical
MUFA 20:112776282AAnalytical
MUFA 22:112796300ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Magnesium, Mg10903042AAnalytical
Maltose10142142AAnalytical
Manganese, Mn11013152AAnalytical
Methionine12155060AAnalytical
Niacin11674062AAnalytical
PUFA 18:212696182AAnalytical
PUFA 18:312706190
PUFA 18:3 n-3 c,c,c (ALA)14048512AAnalytical
PUFA 18:3 n-6 c,c,c13216852AAnalytical
PUFA 18:412766270ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 20:2 n-6 c,c13136722AAnalytical
PUFA 20:313256892AAnalytical
PUFA 20:412716202AAnalytical
PUFA 20:5 n-3 (EPA)12786290ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:5 n-3 (DPA)12806310ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
PUFA 22:6 n-3 (DHA)12726210ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Pantothenic acid11704102AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P10913052AAnalytical
Potassium, K109230610AAnalytical
Proline12265170AAnalytical
Protein100320310AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664052AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 15:012996522AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676152AAnalytical
SFA 22:012736242AAnalytical
SFA 4:012596070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 6:012606080ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 8:012616092AAnalytical
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180AAnalytical
Sodium, Na109330710AAnalytical
Starch10092092AAnalytical
Sucrose10102102AAnalytical
Theobromine10582630ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Thiamin11654042AAnalytical
Threonine12115020AAnalytical
Tocopherol, beta11253412AAnalytical
Tocopherol, delta11273432AAnalytical
Tocopherol, gamma11263422AAnalytical
Tocotrienol, alpha11283442AAnalytical
Tocotrienol, beta11293452AAnalytical
Tocotrienol, delta11313472AAnalytical
Tocotrienol, gamma11303462AAnalytical
Total Sugars20002690
Total lipid (fat)10042049AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-12, added12465780ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid116240110AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093232AAnalytical
Vitamin E, added12425730ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin K (Dihydrophylloquinone)11844292AAnalytical
Vitamin K (phylloquinone)11854302AAnalytical
Water10512559AAnalytical
Zinc, Zn10953092AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Potatoes, French Fried, Crinkle Or Regular Cut, Salt Added In Processing, Frozen, Oven-HeatedSimilarity: 84.0 · Common Nutrients: 28Potatoes, French Fried, Shoestring, Salt Added In Processing, Frozen, Oven-HeatedSimilarity: 82.6 · Common Nutrients: 29Potatoes, French Fried, Steak Cut, Salt Not Added In Processing, Frozen, UnpreparedSimilarity: 82.2 · Common Nutrients: 12Potatoes, French Fried, All Types, Salt Added In Processing, Frozen, Home-Prepared, Oven HeatedSimilarity: 80.0 · Common Nutrients: 30Potato Puffs, Frozen, Oven-HeatedSimilarity: 78.0 · Common Nutrients: 30

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.