DataOfWorld

Nutrition reference

Potatoes, French Fried, Steak Cut, Salt Not Added In Processing, Frozen, Unprepared

Potatoes, French Fried, Steak Cut, Salt Not Added In Processing, Frozen, Unprepared is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 134 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

38.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca30.1th percentile
Carbohydrate, By Difference72.7th percentile
Cholesterol39.1th percentile
Fatty Acids, Total Saturated37.1th percentile
Fiber, Total Dietary76.9th percentile
Iron, Fe39.2th percentile
Potassium, K84.7th percentile
Protein25.9th percentile
Sodium, Na20.1th percentile
Total Sugars22.8th percentile
Total Lipid (Fat)39.1th percentile
Vitamin C, Total Ascorbic Acid79.9th percentile

Key facts

Serving size
100 g reference basis
Calories
134
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.86 g
Calcium, Ca13.0 mg
Carbohydrate, by difference24.3 g
Cholesterol0.0 mg
Energy134 kcal
Fatty acids, total saturated0.88 g
Fatty acids, total trans0.07 g
Fiber, total dietary2.4 g
Iron, Fe0.83 mg
Potassium, K360 mg
Protein2.4 g
Sodium, Na30.0 mg
Total Sugars0.21 g
Total lipid (fat)3.42 g
Vitamin A, IU0.0 IU
Vitamin C, total ascorbic acid6.9 mg
Water69.0 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
3.0undetermined85.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072071AAnalytical
Calcium, Ca10873011AAnalytical
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536011AAnalytical
Energy10082080NCCalculated
Fatty acids, total saturated12586061AAnalytical
Fatty acids, total trans12576051AAnalytical
Fiber, total dietary10792911AAnalytical
Iron, Fe10893031AAnalytical
Potassium, K10923061AAnalytical
Protein10032031AAnalytical
Sodium, Na10933071AAnalytical
Total Sugars20002691AAnalytical
Total lipid (fat)10042041AAnalytical
Vitamin A, IU11043181MAManufacturer supplied(industry or trade association), Analytical data, incomplete documentation
Vitamin C, total ascorbic acid11624011AAnalytical
Water10512551AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Potatoes, French Fried, Crinkle Or Regular Cut, Salt Added In Processing, Frozen, As PurchasedSimilarity: 82.2 · Common Nutrients: 12Potato, Boiled, From Fresh, Peel Eaten, Made With MargarineSimilarity: 73.8 · Common Nutrients: 12Potato, Roasted, From Fresh, Peel Eaten, Made With MargarineSimilarity: 73.8 · Common Nutrients: 12Potato Tots, Frozen, BakedSimilarity: 73.0 · Common Nutrients: 12Potato Tots, Fast Food / RestaurantSimilarity: 68.3 · Common Nutrients: 12

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.