DataOfWorld

Nutrition reference

Fast Food, Pizza Chain, 14" Pizza, Sausage Topping, Thick Crust

Fast Food, Pizza Chain, 14" Pizza, Sausage Topping, Thick Crust is published in Fast Foods as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 282 kcal per 100 g. USDA also provides 2 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

73.9Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca88.7th percentile
Carbohydrate, By Difference77.6th percentile
Cholesterol59.5th percentile
Choline, Total57.2th percentile
Copper, Cu64.3th percentile
Fatty Acids, Total Monounsaturated69.4th percentile
Fatty Acids, Total Polyunsaturated83.5th percentile
Fatty Acids, Total Saturated80.5th percentile
Fiber, Total Dietary75.7th percentile
Folate, Total92.5th percentile
Iron, Fe80.2th percentile
Magnesium, Mg60.9th percentile
Niacin68.6th percentile
Phosphorus, P71.7th percentile
Potassium, K46.6th percentile
Protein64.2th percentile
Riboflavin63.1th percentile
Selenium, Se67.2th percentile
Sodium, Na89.2th percentile
Thiamin89.1th percentile
Total Sugars56.9th percentile
Total Lipid (Fat)74.5th percentile
Vitamin A, Rae82.4th percentile
Vitamin B-1269.5th percentile
Vitamin B-631.6th percentile
Vitamin C, Total Ascorbic Acid60.1th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)70.7th percentile
Vitamin K (Phylloquinone)80.8th percentile
Zinc, Zn65.2th percentile

Key facts

Serving size
100 g reference basis
Calories
282
Food category
Fast Foods
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alcohol, ethyl0.0 g
Ash2.41 g
Caffeine0.0 mg
Calcium, Ca143 mg
Carbohydrate, by difference30.4 g
Carotene, alpha0.0 µg
Carotene, beta91.0 µg
Cholesterol23.0 mg
Choline, total25.5 mg
Copper, Cu0.107 mg
Cryptoxanthin, beta0.0 µg
Energy282 kcal
Fatty acids, total monounsaturated3.94 g
Fatty acids, total polyunsaturated3.22 g
Fatty acids, total saturated4.8 g
Fatty acids, total trans0.231 g
Fatty acids, total trans-monoenoic0.172 g
Fatty acids, total trans-polyenoic0.059 g
Fiber, total dietary2.3 g
Folate, DFE136 µg
Folate, food43.0 µg
Folate, total98.0 µg
Folic acid55.0 µg
Fructose0.6 g
Galactose0.08 g
Glucose0.42 g
Iron, Fe2.45 mg
Lactose0.5 g
Lutein + zeaxanthin22.0 µg
Lycopene1880.0 µg
MUFA 14:10.037 g
MUFA 15:10.0 g
MUFA 16:10.183 g
MUFA 16:1 c0.166 g
MUFA 17:10.023 g
MUFA 18:13.62 g
MUFA 18:1 c3.47 g
MUFA 20:10.071 g
MUFA 22:10.003 g
MUFA 22:1 c0.003 g
MUFA 24:1 c0.001 g
Magnesium, Mg23.0 mg
Maltose1.07 g
Manganese, Mn0.323 mg
Niacin3.57 mg
PUFA 18:22.82 g
PUFA 18:2 CLAs0.038 g
PUFA 18:2 n-6 c,c2.72 g
PUFA 18:30.304 g
PUFA 18:3 n-3 c,c,c (ALA)0.3 g
PUFA 18:3 n-6 c,c,c0.004 g
PUFA 18:40.001 g
PUFA 20:2 n-6 c,c0.032 g
PUFA 20:30.018 g
PUFA 20:3 n-30.005 g
PUFA 20:3 n-60.013 g
PUFA 20:40.026 g
PUFA 20:5 n-3 (EPA)0.003 g
PUFA 22:40.01 g
PUFA 22:5 n-3 (DPA)0.006 g
PUFA 22:6 n-3 (DHA)0.001 g
Phosphorus, P193 mg
Potassium, K190 mg
Protein11.1 g
Retinol60.0 µg
Riboflavin0.19 mg
SFA 10:00.11 g
SFA 12:00.132 g
SFA 14:00.493 g
SFA 15:00.05 g
SFA 16:02.58 g
SFA 17:00.047 g
SFA 18:01.15 g
SFA 20:00.027 g
SFA 22:00.018 g
SFA 24:00.008 g
SFA 4:00.079 g
SFA 6:00.063 g
SFA 8:00.043 g
Selenium, Se17.7 µg
Sodium, Na637 mg
Starch24.1 g
Sucrose0.15 g
TFA 16:1 t0.018 g
TFA 18:1 t0.154 g
TFA 18:2 t not further defined0.059 g
TFA 22:1 t0.0 g
Theobromine0.0 mg
Thiamin0.385 mg
Total Sugars2.82 g
Total lipid (fat)12.9 g
Vitamin A, IU351 IU
Vitamin A, RAE67.0 µg
Vitamin B-120.49 µg
Vitamin B-12, added0.0 µg
Vitamin B-60.07 mg
Vitamin C, total ascorbic acid1.0 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)0.9 mg
Vitamin E, added0.0 mg
Vitamin K (phylloquinone)11.8 µg
Water43.2 g
Zinc, Zn1.26 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined1017.0 g
1.0undetermined127.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alcohol, ethyl10182210BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Ash100720712AAnalytical
Caffeine10572620BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Calcium, Ca108730112AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083220BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Carotene, beta11073210BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Cholesterol12536016AAnalytical
Choline, total11804210BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Copper, Cu109831212AAnalytical
Cryptoxanthin, beta11203340BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050NCCalculated
Fatty acids, total trans-monoenoic13296930NCCalculated
Fatty acids, total trans-polyenoic13316950NCCalculated
Fiber, total dietary10792916AAnalytical
Folate, DFE11904350NCCalculated
Folate, food11874320BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Folate, total11774170BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Folic acid11864310BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Fructose10122126AAnalytical
Galactose10752876AAnalytical
Glucose10112116AAnalytical
Iron, Fe108930312AAnalytical
Lactose10132136AAnalytical
Lutein + zeaxanthin11233380BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Lycopene11223370BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
MUFA 14:1127462512AAnalytical
MUFA 15:1133369712AAnalytical
MUFA 16:1127562612
MUFA 16:1 c131467312AAnalytical
MUFA 17:1132368712AAnalytical
MUFA 18:1126861712
MUFA 18:1 c131567412AAnalytical
MUFA 20:1127762812AAnalytical
MUFA 22:1127963012
MUFA 22:1 c131767612AAnalytical
MUFA 24:1 c131267112AAnalytical
Magnesium, Mg109030412AAnalytical
Maltose10142146AAnalytical
Manganese, Mn110131512AAnalytical
Niacin11674062AAnalytical
PUFA 18:2126961812
PUFA 18:2 CLAs131167012AAnalytical
PUFA 18:2 n-6 c,c131667512AAnalytical
PUFA 18:3127061912
PUFA 18:3 n-3 c,c,c (ALA)140485112AAnalytical
PUFA 18:3 n-6 c,c,c132168512AAnalytical
PUFA 18:4127662712AAnalytical
PUFA 20:2 n-6 c,c131367212AAnalytical
PUFA 20:3132568912
PUFA 20:3 n-3140585212AAnalytical
PUFA 20:3 n-6140685312AAnalytical
PUFA 20:4127162012AAnalytical
PUFA 20:5 n-3 (EPA)127862912AAnalytical
PUFA 22:4141185812AAnalytical
PUFA 22:5 n-3 (DPA)128063112AAnalytical
PUFA 22:6 n-3 (DHA)127262112AAnalytical
Phosphorus, P109130512AAnalytical
Potassium, K109230612AAnalytical
Protein100320312AAnalytical
Retinol11053190BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Riboflavin11664052AAnalytical
SFA 10:0126261012AAnalytical
SFA 12:0126361112AAnalytical
SFA 14:0126461212AAnalytical
SFA 15:0129965212AAnalytical
SFA 16:0126561312AAnalytical
SFA 17:0130065312AAnalytical
SFA 18:0126661412AAnalytical
SFA 20:0126761512AAnalytical
SFA 22:0127362412AAnalytical
SFA 24:0130165412AAnalytical
SFA 4:0125960712AAnalytical
SFA 6:0126060812AAnalytical
SFA 8:0126160912AAnalytical
Selenium, Se11033172AAnalytical
Sodium, Na109330712AAnalytical
Starch10092096AAnalytical
Sucrose10102106AAnalytical
TFA 16:1 t130366212AAnalytical
TFA 18:1 t130466312AAnalytical
TFA 18:2 t not further defined130666512AAnalytical
TFA 22:1 t130566412AAnalytical
Theobromine10582630BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Thiamin11654042AAnalytical
Total Sugars20002696AAnalytical
Total lipid (fat)100420412AAnalytical
Vitamin A, IU11043180NCCalculated
Vitamin A, RAE11063200NCCalculated
Vitamin B-1211784182AAnalytical
Vitamin B-12, added12465780BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Vitamin B-611754152AAnalytical
Vitamin C, total ascorbic acid11624012AAnalytical
Vitamin D (D2 + D3)11143280BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin D (D2 + D3), International Units11103240NRNutrient that is based on other nutrient/s; value used directly, ex. Nut.#204 from Nut.#298
Vitamin E (alpha-tocopherol)11093230BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Vitamin E, added12425730BFNNBased on another form of the food or similar food; Concentration adjustment; Non-fat solids; Retention factors not used
Vitamin K (phylloquinone)11854300BFFNBased on another form of the food or similar food; Concentration adjustment; Fat; Retention factors not used
Water105125512AAnalytical
Zinc, Zn109530912AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Pizza With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Thick CrustSimilarity: 99.6 · Common Nutrients: 30Pizza With Pepperoni, From Restaurant Or Fast Food, Thick CrustSimilarity: 95.3 · Common Nutrients: 30Pizza Hut 14" Pepperoni Pizza, Pan CrustSimilarity: 92.7 · Common Nutrients: 28Fast Food, Pizza Chain, 14" Pizza, Sausage Topping, Regular CrustSimilarity: 92.7 · Common Nutrients: 30Pizza With Meat Other Than Pepperoni, From Restaurant Or Fast Food, Ns As To Type Of CrustSimilarity: 92.3 · Common Nutrients: 30

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.