DataOfWorld

Nutrition reference

Peppers, Sweet, Green, Sauteed

Peppers, Sweet, Green, Sauteed is published in Vegetables and Vegetable Products as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 116 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

32.0Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca17.3th percentile
Carbohydrate, By Difference30.1th percentile
Cholesterol39.1th percentile
Choline, Total13.7th percentile
Copper, Cu9.6th percentile
Fatty Acids, Total Monounsaturated54.6th percentile
Fatty Acids, Total Polyunsaturated92.3th percentile
Fatty Acids, Total Saturated50.3th percentile
Fiber, Total Dietary68.5th percentile
Folate, Total13.2th percentile
Iron, Fe18.4th percentile
Magnesium, Mg13.8th percentile
Niacin26.9th percentile
Phosphorus, P10.1th percentile
Potassium, K29.1th percentile
Protein11.8th percentile
Riboflavin20.1th percentile
Selenium, Se17.8th percentile
Sodium, Na16.5th percentile
Thiamin26.1th percentile
Total Sugars51.2th percentile
Total Lipid (Fat)71.8th percentile
Vitamin A, Rae56.0th percentile
Vitamin B-1238.0th percentile
Vitamin B-667.3th percentile
Vitamin C, Total Ascorbic Acid99.8th percentile
Vitamin D (D2 + D3)58.9th percentile
Vitamin E (Alpha-Tocopherol)80.9th percentile
Vitamin K (Phylloquinone)88.6th percentile
Zinc, Zn7.4th percentile

Key facts

Serving size
100 g reference basis
Calories
116
Food category
Vegetables and Vegetable Products
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Alanine0.033 g
Arginine0.024 g
Ash0.5 g
Aspartic acid0.189 g
Betaine0.1 mg
Calcium, Ca8.0 mg
Carbohydrate, by difference4.22 g
Carotene, alpha42.0 µg
Carotene, beta135 µg
Cholesterol0.0 mg
Choline, total4.8 mg
Copper, Cu0.017 mg
Cryptoxanthin, beta17.0 µg
Cystine0.011 g
Energy116 kcal
Fatty acids, total monounsaturated2.34 g
Fatty acids, total polyunsaturated5.9 g
Fatty acids, total saturated1.59 g
Fatty acids, total trans0.0 g
Fiber, total dietary1.8 g
Folate, food2.0 µg
Folate, total2.0 µg
Fructose1.08 g
Galactose0.0 g
Glucose1.09 g
Glutamic acid0.176 g
Glycine0.027 g
Histidine0.009 g
Iron, Fe0.3 mg
Isoleucine0.022 g
Lactose0.0 g
Leucine0.033 g
Lycopene0.0 µg
Lysine0.036 g
MUFA 14:10.0 g
MUFA 15:10.0 g
MUFA 16:10.002 g
MUFA 17:10.0 g
MUFA 18:12.31 g
MUFA 20:10.025 g
MUFA 22:10.0 g
Magnesium, Mg8.0 mg
Maltose0.0 g
Manganese, Mn0.062 mg
Methionine0.007 g
Niacin0.582 mg
PUFA 18:25.13 g
PUFA 18:30.77 g
PUFA 18:40.0 g
PUFA 20:2 n-6 c,c0.0 g
PUFA 20:30.0 g
PUFA 20:40.0 g
PUFA 20:5 n-3 (EPA)0.0 g
PUFA 22:5 n-3 (DPA)0.0 g
PUFA 22:6 n-3 (DHA)0.0 g
Pantothenic acid0.111 mg
Phenylalanine0.084 g
Phosphorus, P15.0 mg
Potassium, K134 mg
Proline0.022 g
Protein0.78 g
Retinol0.0 µg
Riboflavin0.048 mg
SFA 10:00.0 g
SFA 12:00.0 g
SFA 14:00.0 g
SFA 15:00.0 g
SFA 16:01.1 g
SFA 17:00.0 g
SFA 18:00.42 g
SFA 20:00.035 g
SFA 22:00.035 g
SFA 24:00.0 g
SFA 4:00.0 g
SFA 6:00.0 g
SFA 8:00.0 g
Selenium, Se0.6 µg
Serine0.049 g
Sodium, Na17.0 mg
Starch0.0 g
Sucrose0.0 g
Thiamin0.042 mg
Threonine0.033 g
Tocopherol, beta0.07 mg
Tocopherol, delta2.3 mg
Tocopherol, gamma7.55 mg
Tocotrienol, alpha0.0 mg
Tocotrienol, beta0.0 mg
Tocotrienol, delta0.0 mg
Tocotrienol, gamma0.0 mg
Total Sugars2.17 g
Total lipid (fat)11.8 g
Tryptophan0.011 g
Tyrosine0.011 g
Valine0.033 g
Vitamin A, IU273 IU
Vitamin A, RAE14.0 µg
Vitamin B-120.0 µg
Vitamin B-60.196 mg
Vitamin C, total ascorbic acid177 mg
Vitamin D (D2 + D3)0.0 µg
Vitamin D (D2 + D3), International Units0.0 IU
Vitamin E (alpha-tocopherol)1.4 mg
Vitamin K (Dihydrophylloquinone)0.0 µg
Vitamin K (phylloquinone)21.3 µg
Water82.6 g
Zinc, Zn0.06 mg

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined115.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Alanine12225130AAnalytical
Arginine12205110AAnalytical
Ash10072074AAnalytical
Aspartic acid12235140AAnalytical
Betaine11984541AAnalytical
Calcium, Ca10873014AAnalytical
Carbohydrate, by difference10052050NCCalculated
Carotene, alpha11083224AAnalytical
Carotene, beta11073214AAnalytical
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Choline, total11804210
Copper, Cu10983124AAnalytical
Cryptoxanthin, beta11203344AAnalytical
Cystine12165070AAnalytical
Energy10082080NCCalculated
Fatty acids, total monounsaturated12926450NCCalculated
Fatty acids, total polyunsaturated12936460NCCalculated
Fatty acids, total saturated12586060NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Fiber, total dietary10792914AAnalytical
Folate, food11874324AAnalytical
Folate, total11774174AAnalytical
Fructose10122124AAnalytical
Galactose10752870ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Glucose10112114AAnalytical
Glutamic acid12245150AAnalytical
Glycine12255160AAnalytical
Histidine12215120AAnalytical
Iron, Fe10893034AAnalytical
Isoleucine12125030AAnalytical
Lactose10132134AAnalytical
Leucine12135040AAnalytical
Lycopene11223374AAnalytical
Lysine12145050AAnalytical
MUFA 14:112746252AAnalytical
MUFA 15:113336972AAnalytical
MUFA 16:112756262AAnalytical
MUFA 17:113236872AAnalytical
MUFA 18:112686172AAnalytical
MUFA 20:112776282AAnalytical
MUFA 22:112796302AAnalytical
Magnesium, Mg10903044AAnalytical
Maltose10142144AAnalytical
Manganese, Mn11013154AAnalytical
Methionine12155060AAnalytical
Niacin11674064AAnalytical
PUFA 18:212696182AAnalytical
PUFA 18:312706192AAnalytical
PUFA 18:412766272AAnalytical
PUFA 20:2 n-6 c,c13136722AAnalytical
PUFA 20:313256892AAnalytical
PUFA 20:412716202AAnalytical
PUFA 20:5 n-3 (EPA)12786292AAnalytical
PUFA 22:5 n-3 (DPA)12806312AAnalytical
PUFA 22:6 n-3 (DHA)12726212AAnalytical
Pantothenic acid11704104AAnalytical
Phenylalanine12175080AAnalytical
Phosphorus, P10913054AAnalytical
Potassium, K10923064AAnalytical
Proline12265170AAnalytical
Protein10032034AAnalytical
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664054AAnalytical
SFA 10:012626102AAnalytical
SFA 12:012636112AAnalytical
SFA 14:012646122AAnalytical
SFA 15:012996522AAnalytical
SFA 16:012656132AAnalytical
SFA 17:013006532AAnalytical
SFA 18:012666142AAnalytical
SFA 20:012676152AAnalytical
SFA 22:012736242AAnalytical
SFA 24:013016542AAnalytical
SFA 4:012596070ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 6:012606080ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
SFA 8:012616092AAnalytical
Selenium, Se11033170BFSNBased on another form of the food or similar food; Concentration adjustment; Solids; Retention factors not used
Serine12275180AAnalytical
Sodium, Na10933074AAnalytical
Starch10092092AAnalytical
Sucrose10102104AAnalytical
Thiamin11654044AAnalytical
Threonine12115020AAnalytical
Tocopherol, beta11253412AAnalytical
Tocopherol, delta11273432AAnalytical
Tocopherol, gamma11263422AAnalytical
Tocotrienol, alpha11283442AAnalytical
Tocotrienol, beta11293452AAnalytical
Tocotrienol, delta11313472AAnalytical
Tocotrienol, gamma11303462AAnalytical
Total Sugars20002690
Total lipid (fat)10042044AAnalytical
Tryptophan12105010AAnalytical
Tyrosine12185090AAnalytical
Valine12195100AAnalytical
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin B-611754154AAnalytical
Vitamin C, total ascorbic acid11624014AAnalytical
Vitamin D (D2 + D3)11143280ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin D (D2 + D3), International Units11103240ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin E (alpha-tocopherol)11093232AAnalytical
Vitamin K (Dihydrophylloquinone)11844294AAnalytical
Vitamin K (phylloquinone)11854304AAnalytical
Water10512554AAnalytical
Zinc, Zn10953094AAnalytical

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Onions, Yellow, SauteedSimilarity: 74.3 · Common Nutrients: 25Salad Dressing, French Dressing, Reduced FatSimilarity: 62.3 · Common Nutrients: 30Pitanga, (Surinam-Cherry), RawSimilarity: 61.7 · Common Nutrients: 16Lettuce, Iceberg, RawSimilarity: 60.4 · Common Nutrients: 15Rose-Apples, RawSimilarity: 60.2 · Common Nutrients: 18

Field-level provenance

Sources for this profile

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Reference data can change. Verify consequential decisions against the original source.