DataOfWorld

Nutrition reference

Rose-Apples, Raw

Rose-Apples, Raw is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 25 kcal per 100 g. USDA also provides 0 household portion references for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

4.5Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca53.0th percentile
Carbohydrate, By Difference34.8th percentile
Cholesterol39.1th percentile
Copper, Cu9.3th percentile
Iron, Fe7.7th percentile
Magnesium, Mg9.4th percentile
Niacin32.9th percentile
Phosphorus, P6.5th percentile
Potassium, K25.2th percentile
Protein10.3th percentile
Riboflavin14.2th percentile
Sodium, Na2.3th percentile
Thiamin13.7th percentile
Total Lipid (Fat)15.1th percentile
Vitamin A, Rae58.9th percentile
Vitamin B-1238.0th percentile
Vitamin C, Total Ascorbic Acid91.8th percentile
Zinc, Zn7.4th percentile

Key facts

Serving size
100 g reference basis
Calories
25.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.4 g
Calcium, Ca29.0 mg
Carbohydrate, by difference5.7 g
Cholesterol0.0 mg
Copper, Cu0.016 mg
Energy25.0 kcal
Fatty acids, total trans0.0 g
Iron, Fe0.07 mg
Magnesium, Mg5.0 mg
Manganese, Mn0.029 mg
Niacin0.8 mg
Phosphorus, P8.0 mg
Potassium, K123 mg
Protein0.6 g
Retinol0.0 µg
Riboflavin0.03 mg
Sodium, Na0.0 mg
Thiamin0.02 mg
Total lipid (fat)0.3 g
Vitamin A, IU339 IU
Vitamin A, RAE17.0 µg
Vitamin B-120.0 µg
Vitamin C, total ascorbic acid22.3 mg
Water93.0 g
Zinc, Zn0.06 mg

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072070
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Copper, Cu10983121
Energy10082080NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893031
Magnesium, Mg10903041
Manganese, Mn11013151
Niacin11674060
Phosphorus, P10913051
Potassium, K10923061
Protein10032030
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
Sodium, Na10933071
Thiamin11654040
Total lipid (fat)10042040
Vitamin A, IU11043183
Vitamin A, RAE11063203
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin C, total ascorbic acid11624014
Water10512551
Zinc, Zn10953091

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Peppers, Chili, Green, CannedSimilarity: 69.4 · Common Nutrients: 17Oranges, Raw, California, ValenciasSimilarity: 67.4 · Common Nutrients: 18Grapefruit Juice, 100%, With Calcium AddedSimilarity: 67.0 · Common Nutrients: 18Fruit Juice Drink, Citrus, CarbonatedSimilarity: 66.8 · Common Nutrients: 18Lemon Juice, RawSimilarity: 65.7 · Common Nutrients: 18

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.