DataOfWorld

Nutrition reference

Roselle, Raw

Roselle, Raw is published in Fruits and Fruit Juices as SR Legacy data. Nutrient values in this profile use a 100 g comparison basis; the displayed energy value is 49 kcal per 100 g. USDA also provides 1 household portion reference for this item where shown below. Nutrient percentiles and similar-food links compare only values with matching units across the published FoodData Central collections. These comparisons describe the dataset and are not dietary recommendations, medical advice or a substitute for individual nutrition guidance.

12.3Calorie Percentile
5Similar Foods Count

USDA Foundation Foods comparison

Nutrient percentiles

Percentiles compare same-unit values per 100 g within the published collection.

Calcium, Ca94.6th percentile
Carbohydrate, By Difference48.8th percentile
Cholesterol39.1th percentile
Iron, Fe60.8th percentile
Magnesium, Mg88.4th percentile
Niacin18.7th percentile
Phosphorus, P20.1th percentile
Potassium, K51.9th percentile
Protein14.0th percentile
Riboflavin13.1th percentile
Sodium, Na11.7th percentile
Thiamin9.1th percentile
Total Lipid (Fat)20.0th percentile
Vitamin A, Rae56.0th percentile
Vitamin B-1238.0th percentile
Vitamin C, Total Ascorbic Acid86.5th percentile

Key facts

Serving size
100 g reference basis
Calories
49.0
Food category
Fruits and Fruit Juices
Food class
FinalFood
Food data type
SR Legacy
Publication date
4/1/2019
Historical reference
No
Nutrients
Ash0.51 g
Calcium, Ca215 mg
Carbohydrate, by difference11.3 g
Cholesterol0.0 mg
Energy49.0 kcal
Fatty acids, total trans0.0 g
Iron, Fe1.48 mg
Magnesium, Mg51.0 mg
Niacin0.31 mg
Phosphorus, P37.0 mg
Potassium, K208 mg
Protein0.96 g
Retinol0.0 µg
Riboflavin0.028 mg
Sodium, Na6.0 mg
Thiamin0.011 mg
Total lipid (fat)0.64 g
Vitamin A, IU287 IU
Vitamin A, RAE14.0 µg
Vitamin B-120.0 µg
Vitamin C, total ascorbic acid12.0 mg
Water86.6 g

USDA household references

Published portions

Portions translate household measures to gram weights; nutrient comparisons on this site remain per 100 g.

AmountMeasureGram weight
1.0undetermined57.0 g

USDA analytical context

Nutrient identifiers and derivation

Nutrient IDs, data-point counts and derivation descriptions are preserved from FoodData Central; blank fields were not supplied by the source.

NutrientUSDA IDNumberData pointsDerivationMethod/source description
Ash10072070
Calcium, Ca10873011
Carbohydrate, by difference10052050NCCalculated
Cholesterol12536010ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Energy10082080NCCalculated
Fatty acids, total trans12576050ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Iron, Fe10893031
Magnesium, Mg10903041
Niacin11674060
Phosphorus, P10913051
Potassium, K10923061
Protein10032030
Retinol11053190ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Riboflavin11664050
Sodium, Na10933071
Thiamin11654040
Total lipid (fat)10042040
Vitamin A, IU11043180
Vitamin A, RAE11063200
Vitamin B-1211784180ZAssumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)
Vitamin C, total ascorbic acid11624010
Water10512551

Explore connected data

Nutritionally similar foods

USDA Foundation Foods compared on common nutrients with identical units per 100 g.

Leeks, (Bulb And Lower Leaf-Portion), RawSimilarity: 66.3 · Common Nutrients: 16Squash, Summer, Crookneck And Straightneck, Frozen, UnpreparedSimilarity: 64.4 · Common Nutrients: 16Lettuce, Arugula, RawSimilarity: 64.3 · Common Nutrients: 16Onions, Young Green, Tops OnlySimilarity: 63.6 · Common Nutrients: 16Squash, Summer, Crookneck And Straightneck, Frozen, Cooked, Boiled, Drained, Without SaltSimilarity: 63.4 · Common Nutrients: 16

Field-level provenance

Sources for this profile

Dates and licenses apply to the specific facts and series supplied by each source.

Reference data can change. Verify consequential decisions against the original source.